Txoj cai tshuaj normobakt hais txog kev noj haus tshuaj (biologically active additives). Nws combines probiotics thiab prebiotics: thawj txhawb lub proliferation ntawm cov kab mob lig, thiab tom kawg - khoom noj khoom haus rau kev loj hlob ntawm probiotic cov kab mob. Kev sib xyaw ua ke no tsim ib qho chaw uas muaj kab mob pathological (salmonella, shigella, staphylococcus thiab streptococcus, coli thiab lwm pathogens).
Cov lus ntawm cov yeeb tshuaj normobakt muaj xws li:
theem pib:
- lactobacilli La-5;
- Bifidobacteria Bb-12;
- prebiotic tshuaj - fructooligosaccharide, tau los ntawm raftilose;
lwm yam tshuaj:
- dextrose (tus neeg mob);
- silica (ci hmoov).
Cov khoom noj no yog cov khoom noj khoom haus uas tsis muaj teebmeem rau tib neeg kev noj qab haus huv thaum siv. Rau cov menyuam yaus muaj tus cwj pwm zoo, uas yog cov tshuaj nws tus kheej yog hauv cov ntsiav tshuaj ua ib tug zoo nkauj dauv cub. Cov menyuam yaus ntawm cov me nyuam no muaj xws li cov mis nyuj, qhov tsw qab thiab emulsifier. Los ntawm nws qhov kev txiav txim, nws tsis txawv ntawm ib tug neeg laus normobakt.
Normobakt: indications rau kev siv
Tus kabmob loj uas siv cov tshuaj normobacco yog dysbacteriosis ntawm txoj hnyuv (tom qab noj tshuaj tua kabmob, nrog rau cem quav, mob raws plab), thiab kuj yog ib qho kev kho ntxiv rau kev kho mob ntawm cov kab mob hauv plab hnyuv.
Normobakt: yuav siv li cas?
Cov neeg tsim khoom pom zoo noj cov tshuaj Normobakt li ntawm rau lub hlis. tab sis qee kis, cov kws kho mob tau sau cov qauv tshuaj rau cov me nyuam yug tshiab, tsuas yog ua kom tsawg dua.
Yuav tsum noj cov khoom noj thaum lub sijhawm noj mov, tsuas yog ntev li 10 hnub, rau cov neeg laus txuas mus rau 14.
- mus txog 6 lub hlis - 0.5 koob tshuaj (hnab tawv me) ib hnub;
- txij li 6 hli mus rau 3 xyoos -1 koob tshuaj noj ib hnub;
- los ntawm 3 xyoos mus rau 12 xyoos - 1-2 koob tshuaj noj ib hnub;
- nrog 12 xyoos thiab cov laus - 2 koob tshuaj noj ib hnub.
Yuav ua li cas kom loj hlob ib tug normobakt?
Cov kua nplaum (sachet) ntawm normobakt tuaj yeem ua rau tej kua (dej, kua txiv, yogurt), thiab hauv porridges los yog qos yaj ywm, qhov loj tshaj yog tias qhov kub ntawm qhov dej haus los yog tais tsis ntau tshaj 40 ° C. Cov tshuaj no tuaj yeem raug coj los siv rau hauv daim ntaub qhuav, tabsis qhov no feem ntau yog ua los ntawm cov laus.
Kev siv normobakta tso cai rau koj kom sai sai, conveniently thiab six los saib xyuas cov kab microflora ntawm txoj hnyuv, uas pab kom tshem tau cov hnyuv teeb meem thiab txhim kho kev tiv thaiv ntawm cov menyuam yaus thiab cov laus.