Lavxias teb noj qab zib yog ib qho khoom noj khoom haus thiab ib qho khoom plig rau lub rooj rau kab tshoob kos, tab sis txawm li no, tsis muaj leej twg txwv tsis pub noj mov ua ke rau koj tsev neeg ib hnub. Lub sij hawm siv ntau tshaj qhov them nqi ntawm qhov txiaj ntsig, uas yog txaus los sau ib lub teb rau cov neeg sau rau koj.
Khoom noj qab zib txaj - daim ntawv qhia
Kurnik scares lub hom nrog nws cov multicomponent, tab sis, yog hais tias koj xav mus luas lub sij hawm ua noj thiab tej teeb meem, koj tuaj yeem tshem pancakes los ntawm daim ntawv qhia thiab sau lub khob noom cookie plhaub nrog ib zaug xwb. Raws li qhov kawg hauv daim ntawv qhia no yog nqaij qaib thiab qos yaj ywm.
Cov khoom xyaw:
Rau qhov kev xeem:
- qaub cream - 65 g;
- kefir - 120 ml;
- dej qab zib - 1/2 teaspoon;
- hmoov nplej - 420 g.
Rau txhaws:
- qos yaj ywm - 390 g;
- nqaij qaib nqaij - 510 g;
- dos - 145 g;
- qej cov hniav - 4 pcs.;
- laurel nplooj - 3 daim;
- nqaij qaib broth - 165 ml;
- butter - 35 g.
Npaj
Ua ntej koj noj ib lub ncuav ntawm Kurik, koj yuav tsum knead lub khob noom cookie thiab tawm mus so rau li ntawm ib nrab ib teev. Txhaws qhov kev sim, nws yog txaus kom muab tag nrho cov khoom ua ke ua ke kom txog rau thaum lawv tsim tau rau hauv ib lub pob zeb uas tsis yog nplaum.
Thaum lub khob noom cig yog so ua ntej dov tawm, npaj kom txhij txhua cov khoom xyaw. Txiav lub peeled tubers nrog cubes. Nrog nqaij qaib (dawb los yog liab nqaij) txiav cov yeeb yaj kiab thiab seem rog, faib cov nqaij rau hauv cov blocks me me. Dos txiav mus rau hauv loj semirings.
Yob tawm lub npaj mov paj thiab npog nws nrog qab ntawm xaiv cov duab. Nyob rau hauv lub hauv paus nteg lub qos yaj ywm, tom qab nws - nqaij qaib thiab dos, qhov tws chives ntawm qej thiab laurel. Sau cov hau ntawm lub khob noom cookie ua ke nyob nruab nrab ntawm lub ncuav mog qab zib, tawm hauv lub qhov me me nyob rau hauv thiaj li ncuav lub broth. Khoom noj qab zib ntawm kurik nrog nqaij qaib thiab qos yaj ywm ci nyob rau hauv ib tug preheated rau 165 degree qhov cub rau txog 50 feeb.
Puff Pastry Cockerel Ncuav Qab Zib
Yuav ua kom yooj yim rau kev ua noj ua haus, kev siv cov khob noom npaj txhij, piv txwv li tus nplhaib, pab cuam, uas yog cov hauv paus hauv qab ntawm daim ntawv qhia nram qab no.
Cov khoom xyaw:
flaky, unleavened mov paj; rau- nqaij qaib fillet - 310 g;
- mov - 90 g;
- Lee - 170 ml;
- dos - 230 g;
- champignons - 380 g;
- feathers ntawm dos - 4-5 pcs.
Npaj
Boil lub mov thiab muab tso nrog nws cov zaub ntawm cov noob. Dos faib mus rau ib nrab ntawm ib ncig thiab cawm nrog nceb kom txog thaum evaporation ntawm noo noo los ntawm yav tas. Boil cov qaib thiab disassemble nws rau hauv fibers. Yob tawm ob txheej ntawm pastry pastry, muab ib qho pwm hauv qab, npog lub qab thiab phab ntsa, thiab tom qab ntawd sau nrog cov khaubncaws sab nraud povtseg. Npog txhua yam nrog ob txheej ntawm mov paj thiab tiv thaiv tus npoo. Nyob rau hauv qhov chaw ntawm lub ncuav mog qab zib ua ib incision thiab ncuav cream rau hauv nws. Ci lub hnub ntseg 35-45 feeb thaum 195 degrees.