Cov khoom noj khoom haus yog cov hauv paus thiab muaj feem xyuam ntawm ntau cov khoom noj, ob qho tib si rau qhov poob thiab kev kho mob. Kua mis nyeem qaub, raws li ib qho ntawm cov khoom qab tshaj plaws thiab noj qab nyob zoo ntawm hom khoom no, yog ib tus thawj coj nrog cov kefir thiab tsev cheese.
Thaum muas industrial yoghurts, muaj kev pheej hmoo loj uas nws yuav muaj ntau yam additives (preservatives, emulsifiers, tsw enhancers) uas txo, yog tias txhua, tsis muaj cov khoom tseem ceeb. Kua mis nyuj khov rau ntawm txoj kev siv tshuab yog hu ua cov khoom uas muaj cov mis thiab cov kab mob uas tsuas yog cov kab mob.
Cov txiaj ntsim thiab kev raug mob ntawm cov poov xab Evitaly
Niaj hnub no, muaj lub cib fim los npaj ib qho zoo, ib puag ncig tus phooj ywg thiab, ntawm chav kawm, tseem ceeb yogurt nyob rau hauv tsev, ua tsaug rau qhuav poov Evitalia. Tsis muaj leej twg, tej zaum, tsis ua kom ntseeg tau tias tsev yogurt yog tsim los ntawm tus kheej cov tes los ntawm cov mis nyuj zoo thiab nyob cov keeb kwm yuav ua tau txiaj ntsim ntau ntxiv rau lub cev, vim nws yog 100% natural thiab ib txwm tshiab.
Kev siv cov pib Evitaly nyob rau hauv nws cov muaj pes tsawg leeg:
- nyob noj cov kab mob qaub-mis;
- vitamins A, E, C, F, pab pawg B (B1, B2, B6, B12) thiab folic acid;
- pob zeb hauv av salts ntawm poov hlau, hlau, poov tshuaj thiab magnesium .
Ua tsaug rau cov kab no yog ib qho tseem ceeb ntawm cov kab mob hauv plab, tab sis kuj ua rau lub cev tiv thaiv kab mob, rov ua kom lub cev tsis muaj zog thiab mob plab hnyuv microflora, ua kom lub cev muaj zog ntawm lub siab thiab lub raum, pab tawm tsam kev sib thooj, ua rau tag nrho cov tone thiab cov teeb meem nrog hypovitaminosis thiab tsis muaj cov zaub mov.
Daim ntawv thov ntawm Evartilia
Npaj yogurt los ntawm leaven Evitalia tsis loj
- Boil 2 liv ntawm mis nyuj thiab txias nws mus rau 40 degrees, tshem tawm cov npaus thiab sau cov leaven, sib tov zoo. Lub khob ntawm mis nyuj yuav tsum muab qhwv rau hauv ob peb txheej ntawv thiab ua tib zoo qhwv nrog phuam los yog ib lub ntaub pua taw. Tso tawm rau 12-14 xuab moos.
- Thaum siv cov kua mis nyeem qaub los yog ntau hom, cov paj taub tib yam raug cai, tab sis tus txheej txheem nws tus kheej yog ceev (li 6 teev).
Nws yuav tsum nco ntsoov tias cov mis nyuj haus, cov kua mis nyeem ntau dua yogurt. Rau cov mis nyuj 2.5% - 2 liters, rau cov mis nyuj 6% - 4 liters. Nyob rau hauv yog npaj kom yog-yogurt mus saj thiab muaj siab, koj muaj peev xwm ntxiv qab zib, zib mu los yog tej yam txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav . Evitaly tsis muaj kev tsim txom thiab kev tsis sib haum xeeb rau leaven.