Lauj kaub tais diav los ntawm carp on peb cov rooj, raws li, tiag, nyob rau hauv cov zaub mov ntawm ntau lwm haiv neeg yog cov heev me.
Los ntawm cov hnub so nws zoo rau ci tag nrho cov ntses nyob rau hauv qhov cub nyob rau hauv ntawv ci, peb mam li qhia koj yuav ua li cas nws.
Peb mus rau tus lag luam thiab xaiv ib lub tais tshiab (zoo tshaj qhov nyob) nrog lub iav ci ntsa iab, ci liab paj yeeb thiab qhov muag pom tseeb. Qhov siab tshaj plaws ntawm cov ntses yog xws li tias nws muab tso rau hauv ib qho kev cub rau ntawm ib lub tais ci diagonally.
Daim ntawv qhia rau carp ci nyob rau hauv lub qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- carp - 1 daim;
- txiv qaub - 1 daim;
- tshiab zaub (zaub txhwb qaib, coriander) - ib pawg loj;
- ntsev;
- kua txob hauv av dub;
- qej rau ntses;
- melted butter.
Npaj
Carp ntxuav los ntawm kev teev, cov insides thiab gills raug muab tshem tawm. Peb ntxuav cov ntses nrog khiav dej txias, muab nws ntxuav huv kom huv huv thiab tawm. Riam yog ua rau tej kas tham tsis txaus thiab tsis sib sib zog nqus oblique mus tib lub qhov muag. Majmam sprinkle lub carp nrog txiv qaub kua txiv thiab RUB nws nrog ib tug sib tov ntawm kua txob thiab ntsev. Peb muab cov ntses kom pw rau ib nrab teev, ib zaug dua peb qhuav nws nrog napkins thiab roj nws tawm sab nraud nrog melted butter (nrog kev pab ntawm txhuam). Nyob rau hauv lub plab mog ntawm cov ntses peb muab tso zaub thiab slices ntawm txiv qaub.
Peb sov lub qhov cub li 15 feeb ua ntej, qhov kub siab tshaj yog 180 degrees.
On ib piece ntawm ntawv ci ntawm txoj cai loj, peb kis tau tawm sparsely thiab evenly twigs ntawm greenery. Peb muab cov ntoo pov rau saum toj saud thiab qhwv nws. Rau kev cia siab, peb rov hais, uas yog, peb ntim rau hauv daim ntawv thib ob ntawm cov ntawv ci. Pob nrog carp on ib grate los yog ntawm ib daim ntawv ci peb xa mus rau qhov cub.
Pes tsawg feeb (uas yog, ntev npaum li cas) kom ci tuaj yob hauv ntawv ci hauv qhov cub?
Cov ntses yuav npaj txhij li ntawm 30-50 feeb (qhov no nyob ntawm seb qhov loj me).
Ua ntej peb tabtom tawm peb muab cov ntses tso "pluav" li ntawm 15 feeb. Carp yog siv nrog cov ntses (squeezed qej + boiled dej thiab cov kua txiv qaub qe) los yog ntses dej . Raws li ib tug garnish, boiled qos yaj ywm yog cov feem ntau haum. Mus rau carp siav nyob rau hauv no txoj kev, koj yuav pab tau lub rooj cawu cub, nws yog ib qhov zoo dua lub teeb, tab sis koj tseem yuav liab.
Carp nyob rau hauv qaub cream ci nyob rau hauv ntawv ci nrog zaub
Cov khoom xyaw:
- carp - 1 Pc. weighing li 2 kg;
- champignons - 200 g;
- Unsulped qos yaj ywm - 8 pcs. oblong daim ntawv ntawm qhov loj me me;
- carrots - 1 daim;
- qaub cream - 150 ml;
- qej - 4 nyom;
- zaub ntsuab;
- qaub;
- dub kua txob hauv av;
- butter melted.
Npaj
Peb tshem lub carp los ntawm teev, peb tshem tawm cov insides thiab gills. Peb ua rau cov qau ntxig ntxiv, nws muaj peev xwm hla kev txawj ntse. Majmam sprinkle nrog txiv qaub kua txiv thiab sprinkle nrog ib tug sib tov ntawm ntsev thiab dub kua txob. Cia cov ntses pw.
Peeled qos yaj ywm, carrots thiab nceb yog txiav mus rau hauv ca pieces tsim rau ci thiab noj mov, muab txhua yam nyob rau hauv ib saucepan nrog ib tug tsawg kawg ntawm dej thiab boil rau 12-15 feeb tom qab boiling. Ua tib zoo tshem tag nrho cov suab paj nruag thiab qhov chaw nyob rau hauv ib tug sieve. Lub broth yog tsis nchuav, nws yog tseem ceeb ntau.
Ib daim ntawv ci ntawm txoj cai loj (los yog zoo dua 2 - ib tug nyob rau sab saum toj ntawm lwm) nrog txhuam yog smeared nrog melted butter. Los ntawm sab saum toj mus rau hauv qab peb ntxim hlub kis qos yaj ywm, carrots thiab nceb, thiab nyob rau lawv - carp, tsuas yog thawj zaug nws yuav tsum tau mus rau nws nrog ib tug napkin huv ntswg thiab tseem grease nrog roj. Nyob rau hauv lub plab peb yuav muab ob peb twigs ntawm ntsuab.
Ci carp nrog zaub rau 30-40 feeb. Peb nthuav cov ntawv ci, dej lub carp nrog zaub, qaub cream flavored nrog dub kua txob thiab tws qej. Koj muaj peev xwm sprinkle nrog grated cheese. Xa cov ntawv ci tuaj rau lub qhov cub sov so rau hauv 5-6 feeb. Ua hauj lwm nrog tshuaj ntsuab thiab kub qos-Mushroom broth.
Nws yog ua tau ci ci carp rau zaub nyob rau hauv ib lub qe txheej zoo nkauj ntawm cov khoom haum muaj lub siab di ncauj, thiab siv ntawv ci rau wrapping, nws yuav yooj yim heev. Qhov no zaub mov yog zoo los pab Berry los yog ntsim muaj zog tinctures.