Duck thighs, ua noj ua haus cov zaub mov uas txawv hauv txoj kev kho kom sov thiab cov khoom xyaw nrog, nrog txoj kev mus kom txwm ib txwm tau txais cov cua zoo heev thiab ua rau lub plab. Tsis tas siv zog, koj tuaj yeem tau txais lub tsev zoo noj mov.
Yuav ua li cas ua noj duck ceg?
Pab npaj duck legcuts zaub mov txawv rau cov tais diav hauv qab los ntawm cov khoom no thiab cov kev pom zoo rau kev txhim kho qhov saj ntawm ducklings.
- Duck nqaij yog heev rog, uas tsis yog ib txwm ntshaw. Yuav kom txo cov tshuaj caloric, koj tuaj yeem hlais pom daim tawv nqaij thiab txiav cov noog ntawm daim tawv nqaij thaum ci hauv qhov cub kom sov cov roj ntim sab hauv.
- Cov hmoov nplej dawm yog cov khoom ua ke nrog cov zaub thiab txiv hmab txiv ntoo, uas yog cov kua nqaij thiab cov rog muaj roj, muaj peev xwm ua kom muaj txiaj ntsig thiab ua ib qho zoo rau sab zaub mov mus rau nqaij qaib nqaij.
Yuav ua li cas noj duck txhais ceg nyob rau hauv qhov cub?
Txhim kho qhov saj ntawm lub zaub mov yuav pab tau qhov tseeb marinade rau duck ob txhais ceg ua ntej ci. Ntsia tov yuav npaj tau raws li ntawm mustard, mayonnaise los yog, xws li nyob rau hauv cov ntaub ntawv no, raws li soy sauce. Es tsis txhob Provencal tshuaj ntsuab, koj yuav siv tau cais thyme, basil los yog oregano.
Cov khoom xyaw:
- duck phuam - 2 pcs;
- soy sauce thiab roj - 40 ml txhua txhua;
- qej - 4 cov hniav;
- qos yaj ywm - 4 pcs.
- eggplant los yog zucchini - 1 daim;
- carrots thiab dos - 0.5 pcs;
- ntsev, kua txob, provencal tshuaj ntsuab.
Npaj
- Tag nrho cov ceg yog rubbed nrog kua txob, tshuaj ntsuab, qej, ib tug sib tov ntawm butter thiab soy sauce, sab laug rau 2 xuab moos.
- Purify, txiav zaub, flavored nrog tshuaj ntsuab, roj, ntsev.
- Nyob rau hauv daim ntawv, muab cov noog thiab ci hauv qhov cub kom txog 200 degrees cub rau 30 feeb.
- Ntxiv zaub rau lub khob rau ntawm cov nqaij, rov qab tuaj rau lub cuab yeej rau lwm 30 feeb, txo cov cua sov kom 180 degrees.
Duck puab nyob rau hauv lub tes tsho hauv qhov cub
Pab kom tau softer thiab kev sib tw duck thighs yooj yim recipes rau ua noj poultry nqaij nyob rau hauv lub tes tsho. Ua ib qho chaw nyob ze rau lub hauv paus, koj tuaj yeem xaiv tej zaub, txiv hmab txiv ntoo los yog ib txheej xyaw nrog cov khoom xyaw uas hais hauv tshooj no. Apples yuav tsum xaiv qaub ntau yam nrog tsawg tsos.
Cov khoom xyaw:
- duck ncej puab - 3 pcs;
- mustard - 20 g;
- qaub cream - 50 g;
- qej - 4 cov hniav;
- qos yaj ywm - 5 pcs;
- apples - 3 daim;
- dos - 1 daim;
- ntsev, kua txob, seasoning rau poultry.
Npaj
- Tag nrho cov ceg yog rubbed nrog ib tug sib tov ntawm qej thiab mustard thiab qaub cream, tawm rau ib teev.
- Tshaj tawm cov zaub thiab txiv apples rau ntawm lub tes tsho, thiab cov noog saum toj.
- Khi lub tes tsho thiab ci qhov duck hnoos hauv qhov cub thaum 200 degrees rau 1 teev.
Duck thim rau hauv ntawv ci hauv qhov cub
Tsis tshua muaj kua thiab cua yog cov duck thighs ci nyob rau hauv qhov cub nyob rau hauv ntawv ci. Ib qho chaw sib tw ntau yuav ua rau koj tau txais cov khoom noj uas muaj kua nplua nuj, uas yog lub siab tshaj tawm, yog tias tom qab lub tshuab hluav taws xob ntsig txog kev ua noj ua haus, tig cov ntawv ci thiab xim av hauv qab cov hniav nyiaj hniav kub rau 10-15 feeb.
Cov khoom xyaw:
- duck ncej puab - 3 pcs;
- caw - 50 ml;
- qej - 4 cov hniav;
- thyme thiab marjoram - 1 teaspoon txhua;
- zib mu - 1 tbsp. diav;
- dos - 1 daim;
- ntsev, kua txob, roj.
Npaj
- Sib tov qej, dos, zib mu, caw nrog ntsev, kua txob thiab tshuaj ntsuab.
- RUB cov dej nrog tag nrho ceg, khij nws ntawm cov ntawv ci ntawm cov ntawv ci thiab roj hmab.
- Ci cov nqaij ntawm 200 degrees 80 feeb, tua cov ntawv ci thiab ua noj ua haus ntxiv rau lwm 15 feeb.
Duck caj pas nyob rau hauv qhov cub nrog txiv apples
Cov duck thighs yog cov tshaj plaws thiab six, lub recipes ntawm uas presuppose ib tug ua ke ntawm poultry nqaij thiab apples. Daim ntawv qhia no tsis yog kev zam thiab yuav cia koj txaus siab rau cov khoom qab zib qab ntawm cov khoom noj. Los ntawm lub caij, rosemary yog siv ntawm no, thiab qhov kev pab yog nrog los ntawm cowberry sauce.
Cov khoom xyaw:
- duck thighs - 4 pcs;
- qaub apples - 4 pcs.;
- rosemary - 3 pinch;
- thyme - 2 pinch;
- ntsev, kua txob, roj.
Npaj
- Duck thighs yog salted, peppered, flavored nrog ib tug sib tov ntawm rosemary thiab thyme.
- Tawm hauv cov noog rau 6 teev, ces hloov mus rau hauv ib qho pwm.
- Apples yog txiav mus rau hauv slices, stacked on sab thiab on to top.
- Ci duck ceg nrog apples nyob rau hauv ntawv ci ntawm 250 degrees 1 teev.
- Ua ntxiv rau ua noj 30 feeb tsis muaj ntawv ci.
Duck phuam nrog txiv kab ntxwv nyob rau hauv qhov cub
Txuj kev nplua nuj nplua nuj ntawm cov zaub mov yuav tsum tau los ntawm kev ua ib daim ntawv qhia rau cov kab mob duck hauv qhov cub nrog txiv kab ntxwv. Cov kev pabcuam ntawm kev them nyiaj yug yuav raug kho los ntawm kev ntxiv cov khoom tshiab, lossis hloov lawv nrog cov lus uas tau thov. Nws nyiam siv cov pwm nrog lub hau los yog npog nws rau lub sijhawm ci nrog cov ntawv ci.
Cov khoom xyaw:
- duck thighs - 4 pcs;
- txiv kab ntxwv - 3 daim;
- carrots thiab dos - 3 pcs.;
- dawb wine - 100 ml;
- thyme thiab marjoram - mus saj;
- berries ntawm juniper - 6 pieces;
- ntsev, kua txob, roj.
Npaj
- Rub tag nrho ceg nrog ntsev, kua txob thiab tshuaj ntsuab, Fry hauv cov roj thiab muab tso rau hauv pwm.
- Txiav 1.5 txiv kab ntxwv slices, muab tso rau cov nqaij nrog carrots thiab dos.
- Ntawm lub tshuav oranges squeezed kua txiv, tov nrog cawu cub, poured rau hauv ib puab nrog juniper berries.
- Ci lub tais ntawm 180 degrees 1.5 teev nyob rau hauv lub hau thiab lwm 15 feeb yam tsis muaj nws.
Duck hnoos nyob rau hauv qhov cub nrog ib tug qos - daim ntawv qhia
Ib qho kev xaiv zoo rau kev noj qab haus huv thiab tsis zoo noj hmo los yog noj hmo - ncuav mog qab ncuav nrog cov qos yaj ywm hauv qhov cub. Txig qhuas qhov palette ntawm saj ntxiv rau qos yaj ywm halves ntawm Cherry, carrots, dos los sis tswb kua txob. Rau zaub nrog nqaij, koj muaj peev xwm muab ob peb twigs ntawm thyme rau qab thiab piquancy.
Cov khoom xyaw:
- duck phuam - 2 pcs;
- qos yaj ywm - 6 pcs.;
- qej - 4 cov hniav;
- laurel - 1-2 daim;
- ntsev, kua txob, roj, spices rau nqaij qaib.
Npaj
- Chop tag nrho cov ceg nrog ntsev, kua txob, spices thiab qej, tawm rau 6 teev.
- Nyob rau hauv daim ntawv muab lub qos yaj ywm, on top ntawm duck, tighten lub ntim nrog ntawv ci.
- Ci rau 1.5 teev ntawm 220 degrees, xim av rau lwm 10 feeb yam uas tsis muaj ntawv ci.
Duck thim nyob rau hauv zib mu-mustard sauce
Yawm saj yog tau siav duck ceg nrog zib mu thiab mustard. Cov ntawv sau ntxiv no yuav ntxiv cov kab xo, ntxiv rau cov khoom sib xyaw marinade, es tsis txhob siv cov uas siv koj cov hmoov los yog tov cov tshuaj tsw qab. Koj tuaj yeem ci tau ib tug noog nyob rau hauv ib lub tes tsho los yog cia li nyob rau hauv ib daim ntawv uas nrog ntawv ci.
Cov khoom xyaw:
- duck ncej puab - 1,5 kg;
- zib mu - 5 tbsp. dais;
- mustard - 2 tbsp. dais;
- rosemary - 2 tbsp. dais;
- ntsev - 1 tbsp. diav;
- kua txob - 1 teaspoon.
Npaj
- Sib tov tag nrho cov khoom xyaw rau marinade, ntxiv rau chops, tawm rau 6 teev.
- Tso cov nqaij nyob rau hauv ib lub tes tsho los yog nyob rau hauv ib daim ntawv nyob rau hauv ntawv ci.
- Ci cov nqaij ntawm 200 degrees 1.5 teev.
- Tig lub npoo ntawm lub tes tsho los yog cov ntawv ci thiab ntxiv rau lwm 20 feeb.
Yuav ua li cas ua noj kab tuav nyob rau hauv ib lub lauj kaub frying?
Duck stewed kib nyob rau hauv ib lub lauj kaub frying kuj yog tseem nyog ntawm saj. Ib qho zoo sib ntxiv yuav muab ntxiv rau lub nceb taj, thiab lub caw yuav hloov lub palette thiab ua kom nws zoo dua qub thiab qub. Sprigs ntawm tshiab thyme yuav hloov nrog qhuav tshuaj ntsuab thiab lwm yam additives.
Cov khoom xyaw:
- duck phuam - 2 pcs;
- yuav tsum muaj - 7 daim;
- nceb - 300 g;
- roj - 50 g;
- liab caw - 250 ml;
- broth - 200 ml;
- Ntsev, kua txob sib tov, spices - mus saj;
- twigs ntawm thyme - 2 pcs.
Npaj
- Lub tag nrho txhais ceg yog rubbed nrog ib tug sib tov ntawm ntsev thiab peppers, kib nyob rau hauv roj on ob sab kom txog thaum blush.
- Tshem cov duck ntawm lub phaj, thiab kib cov nceb thiab cov pob hauv cov rog kom txog thaum muag muag.
- Rov qab mus rau lub noog mus rau lub tank, ncuav lub cawu cub, thiab tom qab 5 feeb broth.
- Lub caij duck thim nyob rau hauv ib lub lauj kaub frying , ntxiv spices thiab thyme, stew rau 1.5-2 xuab moos.
Duck thuv kua zaub
Kev npaj ntawm duck thighs raws li nram qab no daim ntawv qhia yuav cia koj txaus siab rau qhov zoo heev saj ntawm ib tug kub duck siav on broth nrog nqaij . Nyob rau hauv ib qho kev paub tab, kua zaub yog delicious, thiab yog hais tias koj siv Esxias technology, koj muaj peev xwm ras txawm lub finicky gourmets thiab capricious eaters.
Cov khoom xyaw:
- duck thighs - 4 pcs;
- chili - 2 pcs;
- Shiitake qhuav nceb - 4 pcs;
- dej - 2 l;
- qe noodles - 150 g;
- soy sauce - 100 ml;
- 1 cinnamon stick;
- Ginger - 30-40 g;
- mov cij vinegar - 70 ml;
- oyster sauce - 3 tbsp. dais;
- stalks ntawm ntsuab dos - 2 pcs.
Npaj
- Txiav cov nqaij ntawm cov ceg, thiab cov pob txha muaj pawned rau hauv lub lauj kaub, ntxiv ib pob txhuam, qhiav, nceb, cinnamon.
- Sau nrog tag nrho cov dej, ua noj rau 1.5 teev.
- Broth lim, nteg nqaij nyob rau hauv nws nrog soy thiab oyster sauce thiab noj kom txog thaum uas npaj txhij.
- Qhov thib ob chili yog txiav, ncuav vinegar rau 1.5 sij hawm.
- Boil lub noodles, ntxuav, pw tawm on paib thiab poured broth nrog nqaij.
- Ntxiv lub vinegar hnav khaub ncaws nrog chili, ntsuab dos.
Duck thawv nrog sauerkraut
Duck stews stewed, daim ntawv qhia ntawm uas yog sawv cev los ntawm cov nram qab no, npaj nrog sauerkraut los ntawm lub caij nyoog ntev languor, tom qab uas lawv tau txais ib qho zoo muag, mos thiab piquant saj. Nws yog qhov yooj yim los npaj cov khoom noj khoom haus tsis yog hauv lub qhov cub xwb, tab sis tseem nyob hauv qhov cub ntawm 150 degrees rau 4 xuab moos, nyob rau hauv ntau lub voj voog ntawm "Kev ntxhib" 6 teev.
Cov khoom xyaw:
- duck phuam - 2 pcs;
- smalets - 300 g;
- dej - 200 ml;
- berries ntawm juniper thiab pea ntawm kua txob - 5 pcs .;
- dub kua txob, paprika, fennel noob - 1 teaspoon txhua;
- qab zib - 3 tsp.
- dos - 1 daim;
- laurel - 2 daim;
- sauerkraut - 800 g;
- npias - 120 ml;
- ntsev.
Npaj
- Rub tag nrho ceg nrog ib tug sib tov ntawm ntsev, kua txob thiab ib spoonful ntawm qab zib.
- Sov lub puppies nyob rau hauv lub txaj pw, pw lub ob txhais ceg, infuse lub boiling dej.
- Laure laurel, pea kua txob, juniper, paprika, txo cov cua sov thiab ua noj ua haus hauv lub hau rau 4 xuab moos.
- Muab cov nqaij ntawm cov rog, muab ib feem ntawm cov pob zeb uas sau rau hauv saucepan thiab kib rau hauv pob zeb rau nws, nchuav nrog qab zib.
- Ntxiv npias, fennel, stew cabbage 40 feeb.
Duck ceg nyob rau hauv Peking - daim ntawv qhia
Ntsaws ruddy duck thighs hauv Peking yuav yog qhov zoo tshaj ntxiv rau cov zaub mov festive los yog qualitatively diversify noj txhua hnub. Nqaij qaib nqaij yog nrog nrog pancakes, ntsuab dos thiab sliced tshiab zaub. Qij ua ntej ntxiv rau daim ntawv tsis tuaj yeem muab ntxuav, tab sis tsuas yog tuav lub dav hlau ntawm rab riam.
Cov khoom xyaw:
- duck ncej puab - 3 pcs;
- soy sauce - 60 ml;
- qej - 3 cov hniav;
- ginger paus - 50 g;
- zib mu - 3 tbsp. dais;
- ntsev - 2 tbsp. dais;
- dub kua txob - 1 tbsp. diav.
Npaj
- Tag nrho cov ceg yog rubbed nrog ntsev, muab tso rau hauv ib tug colander tshaj ib lub tais, qhwv hauv ib zaj duab xis thiab muab tso rau hauv ib lub tub yees rau ib hnub.
- Duck nrog boiling dej, ci nyob rau hauv daim ntawv ntawm 30 feeb ntawm 220 degrees.
- Sib tov cov qhiav, kua ntses, zib mu thiab kua txob, ncuav mus rau noog, rov qab mus rau qhov cub rau lwm 30 feeb.
- 15 feeb ua ntej qhov xaus ntawm txoj kev, ntxiv qej.
Duck thigh nyob rau hauv multivark
Unbelievably cua stewed duck thaws nyob rau hauv ib lub multivark. Ua ke nrog cov txheej txheem uas tau npaj, koj tuaj yeem tau ntxiv cov qos yaj ywm, Bulgarian thiab kub kua txob, eggplants, zucchini, txiv lws suav, lwm yam zaub rau nqaij, thaum nce qhov ntxiv ntawm broth los yog dej, yog tias tsim nyog.
Cov khoom xyaw:
- Duck thighs - 5 pcs.;
- dos thiab carrots - 1 pc .;
- qej - 5 cov hniav;
- roj - 50 g;
- dej los yog broth - 250 ml;
- kua txob, ntsev, zaub basil, thyme, paprika.
Npaj
- Tag nrho cov ceg yog fried alternately nyob rau hauv roj on Ci, ncuav mus rau hauv ib lub tais, ntxiv carrots, dos, qej thiab mus txuas ntxiv Fry rau 10 feeb.
- Ncuav dej npau npau los sis lub txiv mis, hloov lub cuab yeej kom "quenching", muab lub sijhawm rau 2 teev.