Peking duck yog ib lub tais ntawm Suav zaub mov, uas tau muaj qhov chaw ntawm cov neeg tau txais kev pab nyob rau hauv ntau qhov chaw ntawm lub ntiaj teb. Lub ntsiab lus tseem ceeb ntawm kev vam meej yog ib qho zoo kawg nkaus nkig, ua tiav los ntawm kev siv lub tshuab tshwj xeeb, kev sib haum xeeb harmonious saj thiab tsis yog tus qauv ua.
Peking os yog ib daim ntawv qhia classic
Classical duck nyob rau hauv Beijing - daim ntawv qhia tsis yooj yim, raws li nws yuav tsum ua kom tiav ntawm lub sij hawm uas tsis yog ib txwm muaj rau kev tua nyob hauv tsev. Tab sis yog tias koj tseem txiav txim siab los ua lub caij nyoog thiab ua noj qab haus huv hauv tsev, ces koj twv yuav raug hu yuav tsum paub txog lawv:
- Yuav kom tau ib lub cev nqaij daim tawv, cov tawv nqaij yog sib cais los ntawm cov pulp ua ntej tshuab lub cev tawm los ntawm tshuab. Hauv khw noj mov, txoj kev ua tiav yog siv cov compressor lossis lub twj tso kua mis tshwj xeeb.
- Tsis tas li ntawd lub carcass yog tshem tawm thiab poured nrog ib liter ntawm boiling dej, thiaj li hais tias daim tawv nqaij yog stretched.
- Nyob rau theem tom ntej, cov noog no yuav tsum nqis kauj ruam yog kauj ruam, txhuam nrog cherry los yog mov vinegar, tom qab ntawd nrog ntsev, zib ntab, thiab qhuav rau ib hnub.
- Yuav ua kom tiav rau theem tom ntej, yuav tsum muaj lub qhov cub ntoo-burning, uas yuav tsum tau muab tais, muab ib qho qhwv noj.
- Peking os yog nyob rau hauv tshwj xeeb pancakes, txiav rau hauv daim, txhua ntawm cov uas yuav tsum muaj tawv.
- Ib qho ntxiv uas tsis tseemceeb yog duck ntses rau Peking Huishin, cov txiv qaub tshiab thiab cov zaub ntsuab.
Marinade rau Peking Duck - daim ntawv qhia
Qhov tseeb marinade rau ib tug os nyob rau hauv Beijing yuav cia koj mus txais ib delicacy ze li sai tau rau cov classical variation. Thiab txawm hais tias koj tsis muaj lub sijhawm los muab cov kev kho mob uas tsim nyog, tom qab ua qhov txheej txheem ntawm theem marinating, koj tuaj yeem tau txais cov xim uas tsis muaj txiaj ntsig ntawm Suav zaub mov. Tus nqi raug muab xam rau ib lub cev me uas siv 2.5-3.5 kg.
Cov khoom xyaw:
- sherry los yog mov vinegar - 50 ml;
- zib mu - 150 g;
- sesame roj - 20 g;
- soy sauce - 100 ml;
- Ginger hauv av thiab kua txob - 1 tbsp. diav;
- ntsev.
Npaj
- Cov noog yog rubbed nrog sherry, thiab tom qab 15 feeb ntsev lawm tshuav 12 teev.
- Nyob rau theem tom ntej, smear lub cev nrog ib nrab ntawm koj niam thiab nws qhuav ntawm qhov ci rau lwm 12 xuab moos.
- Cov khoom xyaw uas tseem tshuav yog tov thiab smeared nrog ib tug sib tov ntawm lub tais rau ib nrab ib teev ua ntej tiav ntawm qhov duck ci nyob rau hauv Beijing.
Pancakes rau os nyob hauv Beijing
Ib qho ntxiv uas tseem ceeb, uas tau nrog cov neeg suav nrog cov phaj suav, uas yog pancakes rau hauv Beijing, daim ntawv qhia uas tau piav qhia hauv qab no. Lawv muab qhwv ruddy lub suab ntawm cov noog, seasoning nrog Hojsin ntses thiab ntxiv tshiab dib qaub thiab ntsuab nplooj. Lub npe hu ua "Mandarin pancakes" yog ua rau ntawm cov cua tsis qab qab uas tsis muaj roj.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- boiling dej - 1 iav;
- proteins - 2 pcs;
- sesame roj - 20 ml;
Npaj
- Lub hmoov yog brewed nrog boiling dej, tov nrog tas ntawm cov khoom xyaw thiab tov.
- Cais cov pob luj rau 14 plhom, ua ncuav los ntawm lawv, roj rau ntawm ib sab, kaw lawv khub thiab dov tawm.
- Ci pancakes rau rouge.
Hmoov Peking hauv lub tes tsho
Peking duck nyob rau hauv qhov cub nrog rau txoj cai mus kom ze yuav ua tau ras txawm cov neeg uas tau siv los txaus siab rau ib lub tais los ntawm lub tsev noj mov, siav los ntawm Suav chefs. Kev saib xyuas ntawm cov khoom xyaw, koj yuav tsum sim ua cov tais thaum tib lub sij hawm muag muag, maj mam thiab nrog ib tug crust. Koj tuaj yeem siv daim ntawv qhia no rau hauv koj lub tes tsho, siv tag nrho 2 hnub.
Cov khoom xyaw:
- Daus lub cev - 1 daim;
- dry sherry or vinegar qhuav - 50 ml;
- zib mu - 150 g;
- sesame roj - 20 g;
- soy sauce - 100 ml;
- Ginger hauv av thiab kua txob - 1 tbsp. diav;
- ntsev.
Npaj
- Npaj ib tug noog rubbed nrog cawu cub, ntsev, thiab tom qab 12 teev nrog zib mu.
- Tom qab lwm 12 teev, muab lub cev rau hauv ib lub tes tsho thiab ci hauv 200 degrees rau 1.5 teev.
- Tshem tawm cov os hauv Beijing los ntawm lub tes tsho mus rau grate, grease nrog ib tug sib tov ntawm tshuav marinade cov khoom xyaw thiab ntxiv mus ua noj ib teev.
Peking os ntawm pawg
Tom ntej no, koj yuav kawm ua zaub mov hauv Beijing, uas yog siv lub hauv paus tsis yog tag nrho lub cev, tab sis cov mis tshwj xeeb. Ib yam li ntawd, nws yuav ua tau kom luv luv lub sij hawm ntawm pickling thiab cua sov kev kho mob ntawm cov nqaij mus rau 3 xuab moos, thiab raws li ib tug, tau txais ib qho kev kho nyob rau hauv tag nrho cov tsis tsis ua rau tus thawj. Qhov kev xaiv no ua rau nws tsis tseem ceeb rau tinker nrog txiav ntawm lub tiav lawm lub cev.
Cov khoom xyaw:
- mis - 1.5 kg;
- mov cij vinegar - 40 ml;
- zib mu - 100 g;
- sesame roj - 15 g;
- soy sauce - 70 ml;
- Ginger thiab kua txob - 1 teaspoon;
- ntsev.
Npaj
- Cov mis yog marinated nyob rau hauv ntsev nrog vinegar rau 1 teev.
- Tus so ntawm cov khoom yog tov, greased nrog ib tug sib tov ntawm cov nqaij thiab ci on grill rau 30 feeb nyob rau hauv ntawv ci.
- Rov qab nco cov noog nrog ib tug ntsim sib tov thiab ci kom txog thaum ua tsis muaj ntawv ci.
Os Peking nrog txiv kab ntxwv
Peking duck tom tsev yuav ua tau noj nrog txiv kab ntxwv. Qhov kev hloov ntawm Suav zaub mov txawv ntawm qhov qhabnias thiab yog siv rau kev ywj siab ntawm kev ywj pheej hauv ib qho chaw nyob. Ib qho tshwj xeeb thiab muaj freshness txuas nrog zest thiab citrus kua txiv, uas ua rau lub palette zoo. Rau dai kom zoo ntawm cov kho rau 6 tus neeg nws yuav siv sij hawm 2 hnub.
Cov khoom xyaw:
- duck carcass - 2 kg;
- kua txiv kab ntxwv - 200 ml;
- zib mu - 100 g;
- cognac - 40 ml;
- soy sauce - 70 ml;
- Ginger av thiab kua txob - ½ st. dais;
- txiv kab ntxwv tev.
Npaj
- Lub cev yog cognac, sedimented thiab sab laug rau 12 xuab moos.
- RUB cov noog me ntoos sib tov nrog zest, sawv rau lwm 6-8 teev, tom qab ntawd muab tso rau hauv ntawv ci thiab ci nyob rau hauv ib tug rhuab qhov cub 1-1,5 xuab moos.
- Muab cov khoom noj sib tov nrog cov kua txiv hmab txiv ntoo nrog kua txiv kua txob thiab kua txiv ntses, muab tso rau hauv grate thiab xim av
- Tom qab txog ib teev, Peking os yuav npaj.
Peking os nrog apples
Duck nyob rau hauv Beijing, daim ntawv qhia ntawm uas yog teev tawm hauv qab no, yuav siab kiv cua ntawm ci ducklings nrog apples. Kua sau rau stuffing yuav muab cov kev pleev xim rau cov nqaij thiab sau nrog ib qho amazing aroma. Suav qab yuav ntxiv seasonings siv nyob rau hauv tsim ntawm ib txwm tais. Cov creation ntawm 6 servings yuav siv sij hawm 24 teev.
Cov khoom xyaw:
- duck carcass - 2 kg;
- antonovka - 2-3 daim;
- Sherry - 50 ml;
- zib mu - 50 g;
- sherry - 40 ml;
- soy sauce - 70 ml;
- Ginger, cinnamon thiab kua txob sib tov - ntawm ½ st. dais;
- ntsev.
Npaj
- Ntsev lub npaj carcass, RUB nws nrog sherry thiab cia nws dhau ib hmo.
- Nqa cov noog mus rau ib nrab-npaj rau hauv ob chav boiler, sawv ntsug lub teev.
- Sau nrog apples, RUB nrog tov lwm cov khoom xyaw.
- Ci ntawm grate nyob rau hauv qhov cub kom txog thaum ruddy.
Peking duck nyob rau hauv multivark
Peking duck, daim ntawv qhia ceev uas koj yuav pom tom qab, tsis yog qhov zoo uas ntau tau sim nyob rau hauv lub tsev noj mov suav, tab sis cov yam ntxwv ntawm lub cev yuav muaj tseeb thov koj. Hauv qhov no, siv duck ceg lossis ob lub mis, vim hais tias qhov tseem ceeb ntawm lub cuab yeej yuav tsis pub lub cev tau ua kom tiav. Cov pluas noj rau plaub yuav npaj txhij hauv 10 teev.
Cov khoom xyaw:
- Ob txhais ceg los yog ob lub mis - 1.5 kg;
- mov cij vinegar - 40 ml;
- zib mu - 30 g;
- roj - 40 ml;
- soy sauce - 50 ml;
- Ginger, kua txob sib tov - ½ st. dais;
- ntsev.
Npaj
- Kev npaj ntawm duck nyob rau hauv Beijing pib nrog marinating nqaij. RUB lub pieces nrog vinegar thiab ntsev, soak rau 7 xuab moos.
- Txhuam cov ducklings hauv cov roj ntawm "Zharka", ntxiv me ntsis dej thiab cov seem uas yog cov khoom noj thiab ua rau "quenching" rau 1.5 teev.
- Txhaws lub voj ntawm qhov "Ci" thiab xim av lub nplais.