Peb muab cov recipes ntawm Moldovan phaj thiab npaj delicious placids nrog taub dag. Feeb ntau, lawv yog kib hauv ib lub lauj kaub rau hauv roj, tab sis koj tuaj yeem ua tus phaj nyob rau hauv qhov cub, nws txo nws cov ntsiab lus caloric thiab ua rau nws noj ntau dua thiab pab tau.
Moldovan placids nrog ib lub taub dag nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia
Cov khoom xyaw:
- dej - 320 ml;
- hmoov nplej - 600-650 g;
- Butter - 220 g;
- zaub roj - 200 ml;
- ntsev - 10 g;
- qe qe - 1 daim;
Rau txhaws:
- taub dag - 520 g;
- xim av xim av - 125 g.
Npaj
Los ntawm tsib caug grams zaub roj, hmoov nplej, ntsev, qe qe thiab dej sov, peb tsim ib lub pob ntseg, tsis yog nplaum tsis qab thiab cia sawv ntsug ntawm qhov chaw sov li peb caug feeb. Tom qab ntawd peb faib nws mus rau hauv cuaj qhov sib npaug. Qhuav 150 g ntawm butter, ntxiv 50 ml ntawm zaub roj thiab mix.
Txhua feem ntawm qhov kev xeem rau placinds nrog cov taub dag yog muab tso rau ntawm ib qho dej siab dav thiab rub kom luag rau transparency, lubricating txhua lub sijhawm nyob hauv tib roj. Quav lub cev nyias nyias ntawm cov khoom sib tsoo ntawm peb daim, nyob rau hauv qhov chaw peb tso cov khoom noj los ntawm lub taub dag grated nrog xim av, txiav cov sawv nyob rau hauv daim ntawv ntawm kab teeb, tig lawv thiab nias lawv me ntsis. Tag nrho peb tau peb cov khoom. Fry placids nyob rau hauv ib tug sib tov ntawm butter thiab zaub roj, pib tso lawv nyob rau hauv lub lauj kaub nrog ib tug seam cia, thiab ces browning rau lwm sab.
Placinds nrog taub dag on kefir nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- kefir - 420 ml;
- hmoov nplej ntawm qib siab tshaj plaws - 480-520 g;
- butter - 120 g;
- qhuav poov - 15 g;
- granulated qab zib - 50 g;
- ntsev - 10 g;
- qe - 1 daim;
- zaub roj - 15 ml;
Rau txhaws:
- taub dag - 450 g;
- granulated qab zib - 125 g.
Npaj
Nyob rau hauv ib lub tais yooj yim peb sift lub hmoov nplej, ntxiv qhuav poov thiab mix. Tom qab ntawd dissolve nyob rau hauv ib tug me ntsis sov kefir suab thaj thiab ntsev, ncuav mus rau hauv ib tug qhuav sib tov thiab knead ib mos, nplaum khob noom, ntxiv nyob rau thaum xaus ntawm lub batch melted butter. Peb txiav txim siab lub hmoov nyob rau hauv ib qho chaw sov, npog nws nrog ib tug huv phuam. Thaum twg nws lub ntim tau doubled, peb muab ib lub hom phiaj thiab ces cia nws tuaj dua.
Peb tawm ntawm lub npas uas tuaj, txog qhov loj ntawm lub me me, thiab thinly dov nws tawm
Tom qab peb caug feeb ntawm nyob rau hauv qhov cub rhaub kom 180 degrees, cov placids ua browned thiab npaj txhij.