Ib tug nrov Italian zaub mov los ntawm mov - risotto , muaj peev xwm ua tsis tsuas yog yooj yim, tab sis kuj mus rau hauv qeb ntawm desserts. Risotto Al Cioccolator, raws li cov Italians hu tus chocolate version ntawm risotto, tuaj yeem pab nrog cov txiv hmab txiv ntoo tshiab los yog ceev. Nws hloov tawm heev six.
Yuav ua li cas noj chocolate risotto?
Cov khoom xyaw:
- Lee - 1 1/2 yam khoom;
- mis - 2 1/2 yam khoom;
- qab zib - 1 1/2 tbsp. dais;
- vanilla extract - 1/2 tsp;
- butter - 1 tbsp. diav;
- rice arborio - 1 khoom;
- liab caw - 1/4 ntawm ib xyoo;
- ntsev - ib rab;
- chocolate - 75 g;
- petals ntawm almonds - 1/4 tbsp.
Npaj
Mis nyuj haus thiab cream yog tov thiab rhuab on ib phaj nrog ntxiv ntawm vanilla Extract thiab ib pinch ntawm ntsev. Cov dej yuav tsum sov so, tab sis tsis boil!
Thaum lub mis nyuj khov, muab ib lub laujkaub tuab ntsa rau ntawm lub qhov cub thiab yaj cov roj hauv nws. Nyob rau hauv lub melted roj peb poob pw tsaug zog mov thiab Fry nws ob peb feeb, tom qab uas peb ncuav caw. Sai li cov kua evaporates, peb pib maj nchuav cov mis nyuj tov, ntawm lub nraub qaum, nyob rau ib lub sij hawm kom txog rau thaum nws yog tag absorbed. Hauv qhov no, qhov hluav taws kub yuav tsum tsawg dua li nruab nrab. Thaum lub mov nchuav tag nrho cov mis nyuj, ntxiv cov qhob noom xim kasfes thiab tshem cov tais diav los ntawm qhov cub. Muab cov txhuv nplej kom txog thaum chocolate melts. Thaum noj mov, nphoo cov tais nrog almond petals. Chocolate-almond risotto yuav tsum tau txais kev pab tam sim tom qab npaj.
Chocolate risotto nrog hazelnuts
Cov khoom xyaw:
- txiv maj phaub roj - 1 1/2 tbsp. dais;
- rice arborio - 2/3 ntawm ib xyoo;
- cocoa hmoov - 1/4;
- almond milk - 4 yam khoom;
- Txiv maj phaub Lee - 1/2 st.
- zib mu - ib nrab xyoo;
- vanilla extract - 2 tsp.
- Txiv maj phaub mis nyuj - ib nrab xyoo;
- Hazelnut - 1/4 tbsp.
Npaj
Nyob rau hauv saucepan, mus pw nrog cocoa thiab sib tov nws nrog ob peb dia ntawm almond mis nyuj. Sai li sai tau qhov sib tov hloov mus ua ib qho muab tshuaj txhuam, peb ntxiv rau nws qhov seem ntawm almond mis thiab sib tov meej.
Rau txiv maj phaub roj txhuv nplej, ncuav nws ib nrab mis nyuj kub thiab ua noj, nplawm kom txog thaum lub kua txau tas. Tom qab ntawd ntxiv mis nyuj nyob rau hauv cooling, stirring tas li lub mov.
Thaum cov txhuv nchuav tag nrho cov kua, ncuav nyob rau hauv cov txiv maj phaub mis nyuj thiab noj cov risotto kom txog thaum nws yog tag absorbed. Sprinkle nrog lub hauv paus hazelnut ua ntej yuav pab tus risotto. Peb pab zaub mov rau lub rooj tam sim ntawd tom qab npaj.