Hungarian app ncuav qab zib

Txhua lub teb chaws nyob hauv lub ntiaj teb nto moo rau nws cov khoom noj qub. Hungary kuj muaj ib daim ntawv kos npe rau kev lag luam - Lub ncuav qab zib Hungarian apple. Cov neeg uas tau sim nws ib zaug hauv lub neej yuav tas xav ci rau qhov khoom noj no rau lawv tus kheej. Tom qab tag nrho, nws tsis yog tsuas delicious, crunchy thiab aromatic, tab sis kuj lub teeb nyob rau hauv ua noj ua haus.

Hungarian ncuav qab zib nrog txiv apples

Nyob rau hauv daim ntawv qhia classic rau Hungarian apple ncuav qab zib, tsib txheej. Ob ntawm lawv - grated apples thiab peb - ​​mov paj, thaum nws ib txwm mus zaum kawg txheej, thiaj li hais tias ci ci tawm nrog ib crispy thiab ruddy crust. Qhov kev hloov ntawm kev txhaws thiab khob noom cookie muab cov khoom qab zib tuaj yeem nrog txiv ntoo qab zib thiab kua txiv hmab txiv ntoo. Thiab cov kua cinnamon tsw tsis txawm yuav tsum tau piav. Thaum koj pom koj tsev neeg, xa ib daim los ntawm ib chav ua noj, koj yuav xav tias - tsis yog qhov khoom noj rau me nyuam yav tsaus ntuj. Cov txiv hmab txiv ntoo zoo siv me ntsis nrog qaub ncaug, tab sis yog tias koj nyiam qab zib, ces lawv yuav ua zoo.

Cov khoom xyaw:

• hmoov nplej - 130 g;
• apples - 7 pieces;
• semolina - 160 g;
• cinnamon - 0,5 tsp.
• ci hmoov - 7 g;
• Butter - 120 g.

Npaj

Los npaj ib lub ncuav qab zib Hungarian, ua ntej, ntxuav kuv txiv apples thiab tev los ntawm tev thiab noob. Tom qab ntawd peb ntawm lawv on ib tug loj grater, nyob rau hauv ib qho nyias lub tais, sib tov lub hmoov nrog ci hmoov, semolina, qab zib thiab cinnamon. Peb npog rau daim ntawv rau ci nrog daim ntawv thiab muab ntub nrog butter. Cov duab tuaj yeem yog tig los yog qav, vim peb lub ncuav mog qab zib no tsis tseem ceeb. Nyob rau nram qab kawg ntawm lub ncuav ib feem ntawm qhov kev xeem, theem, ces nteg tawm peb txiv apples. Lub thickness ntawm Kua txheej yuav tsum tau txog tib yam li qis txheej ntawm mov paj. Tom ntej txheej yog poured thiab leveled lwm txheej ntawm mov paj thiab dua kis lub txiv apples. Cov txheej txheem kawg yuav yog qhov seem ntawm qhov kev xeem. Li no, lub ncuav qab zib Hungarian ncuav qab zib yuav tsum muaj 5 txheej. Los ntawm saum toj no rub lub butter thiab muab tso rau hauv daim ntawv nyob rau hauv qhov cub, rhuab kom 180 degrees rau 40-45 feeb. Lub tiav ncuav qab zib yog txias, txiav partwise thiab sprinkled nrog hmoov qab zib. Yog tias xav tau, hu rau cov qhua thiab qhia daim ntawv qhia txog lub tais hauv Hungarian.

Nws yog heev tau npaj lub npaj nyob rau hauv tsuas yog peb lub txheej - nruab nrab ntawm ob txheej ntawm mov paj yog pw tawm Kua filling. Koj cov ci yuav cia li zoo, tsuas yog lub ncuav qab zib Hungarian yuav tsis ua li ntub li tsib txheej, tab sis lub saj thiab aroma yuav nyob twj ywm qab.