Beijing mosaic - ib tug heev six thiab zoo nkauj heev zaub mov, siav los ntawm Peking cabbage nrog cheese txhaws. Thaum ua rau nws ntawm lub rooj festive, koj yuav xav tsis thoob koj cov qhua thiab yuav ua pov thawj los ua ib tug neeg txawj ntse tiag tiag. Thiab yuav ua li cas npaj ib Peking mosaic peb yuav qhia rau koj kom meej.
Noj sus "Beijing mosaic"
Cov khoom xyaw:
- Peking cabbage - 1 lub taub hau;
- Bulgarian qab zib kua txob - 3 pcs;
- kev ua cheese - 2 daim;
- brynza - 200 g;
- cov txiv ntseej tsis muaj cov qhov dej - 1 lub lauj kaub;
- qaub cream - 2 tbsp. dais;
- qej - 3 cloves.
Npaj
Yog li, txoj kev ua cov cheese curds yog unpacked, muab tso rau hauv ib lub tais thiab kneaded kom huv si nrog rab rawg. Tom qab ntawd ntxiv cov crumbled cheese thiab do. Qej yog ntxuav, squeezed los ntawm cov xovxwm, muab tso rau hauv cheese loj thiab lub caij nrog qaub cream. Tam sim no peb muab tso rau qhov chaw npaj cia tseg, thiab peb tus kheej tig mus rau kev npaj cov kua txob. Zaub yog ntxuav, qhuav, ua tiav, tshem cov noob, thiab txiav mus rau hauv me me cubes.
Tom ntej no, qhib lub thawv nrog cov txiv ntseej, ua ke tag nrho cov kua txiv hmab txiv thiab nkawd rau hauv voj voog. Ntxiv cov cheese ua ke nrog kua txob thiab sib tov. Txiav qhov Pekinese cabbage qab rau hauv 2 halves, maj mam thawb lub nplooj sib nrug thiab smear txhua nrog ib tug nyias txheej ntawm txhaws. Zoo sib xws, peb npaj mus nrog ob feem, thiab mam li koom cov halves mus rau hauv ib qho thiab nruj nreem qhwv cov zaub mov noj. Peb xa lub taub hau mus txog 2 xuab moos rau lub fridge, thiab ua ntej noj mov, tig cov khoom noj txom ncauj, txiav rau hauv me me thiab nphoo nrog txiv qaub kua txiv ntawm yuav.
Daim ntawv qhia ntawm Beijing mosaic
Cov khoom xyaw:
- Peking cabbage - 1 lub taub hau;
- ntau xim dawb kua txob - 2 pcs;
- Hochland cheese nrog mushroom saj - 1 pob;
- salted brynza - 200 g;
- mayonnaise - 2 tbsp. dais;
- tshiab dill greenery - 0.5 pawg;
- txiv qaub - 1 daim;
- qej - 2 cloves;
- spices.
Npaj
Peb tshem Hohland cheese ntawm lub pob, muab tso rau hauv ib lub tais thiab txhuam nws ua ke nrog cov cheese nrog rab rawg. Qej yog ntxuav, ntxuav, nyem los ntawm cov xovxwm thiab ntxiv rau cheese ua ke nrog tws dill. Peb muab me ntsis qaub qab zib, do thiab muab tso cia thaum nyob ib sab. Kuv peppers, txiav hauv ib nrab, tshem tawm cov noob thiab shred me me cubes. Ntxiv rau cheese pawg thiab sib tov. Txiav cabbage nrog rau hauv ob halves, maj mam txav cov nplooj thiab smear txhua nrog ib tug nyias txheej ntawm txhaws. Koj tuaj yeem nqa tawm ntawm qhov tseem ceeb, los yog koj tuaj yeem paste nws nyob rau hauv qhov chaw los ntawm tshem qhov cob. Tom ntej, dhau lawm, ua thib ob ib nrab thiab ua ke lub cabbage rau hauv ib tug tag nrho. Peb yuav tsum muab qhwv rau hauv cov khoom noj mov, peb muab tso rau hauv lub tub yees rau 2 teev, thiab tom qab ntawd ces peb ua hauj lwm rau lub rooj, txiav rau hauv feem thiab sprinkled nrog txiv qaub kua txiv.
Peking Mosaic Nyuj
Cov khoom xyaw:
- crab sticks - 300 g;
- tshiab dib - 1 daim;
- Peking cabbage - 150 g;
- nyob kas poom pob kws - 200 g;
- qe - 2 daim;
- mayonnaise - 3 tbsp. dais;
- zaub ntsuab ntawm dill - yog tias xav tau;
- spices.
Npaj
Yog li, ua ntej, peb npaj txhua lub khoom tsim nyog. Cov qe boil hard, txias, ntxuav lub plhaub thiab finely txiav rau hauv cubes. Tshiab borage kuv, so nrog ib tug phuam thiab shinkuyu nyias straws. Txiav cabbage nrog ib tug riam cia li zoo. Crab sticks yog muab tshem tawm los ntawm pob, defrosted thiab crushed nrog cubes. Dill zaub ntsuab yog rinsed, shaken thiab finely shredded. Peb ua tib zoo qhib lub hwj ntawm cov kaus poom pob kws, ntws tag nrho cov kua txiv hmab txiv thiab muab tso rau hauv ib lub tais tob. Ntxiv tag nrho cov khoom xyaw uas npaj, lub caij nrog mayonnaise, sib tov kom huv si, txias rau 20 feeb, thiab ua zaub mov noj rau lub rooj.