Tom Yam yog zaub mov hauv Thaib teb thiab Nplog (nrov tseem nyob rau cov tebchaws nyob sib ze, uas yog, hauv Malaysia, Indonesia thiab Singapore). Nws yog ib lub kua zaub nrog tus yam ntxwv qaub-ntse saj. Feem ntau cov kua zaub yog npaj nrog shrimps raws li nqaij qaib broth, nrog nqaij qaib nqaij, ntses thiab / los yog lwm yam nqaij nruab deg. Lub npe muaj ob lo lus. Lo lus "tom" txhais los ntawm Thaib los ua "ua noj", "yam" yuav txhais ua "zaub xam lav". Qhov no yog, hauv Nplog Teb thiab Thaib Teb, cov pits yog ib lub npe rau kub, kub, acidic soups.
Txog hom soups
Kom meej meej rau lub npe ntawm lub ntim lub ntsiab yog ntxiv cov lus qhia txog hom nqaij los yog siv kua mis. Piv txwv li, qhov sib txawv ntawm cov khoom noj - los ntawm cov nqaij nruab deg, los yog qhov ntim ntawm yam kai - nrog nqaij qaib, thiab lwm yam. Kua zaub hauv yam kung - feem ntau nrov version ntawm daim ntawv qhia - nrog cws. Nyob rau hauv lub tebchaws xws li Singapore, Indonesia thiab Malaysia, nrog rau ntau cov khw nojmov txawv teb chaws hauv ntau lub teb chaws, lub npe ntawm cov pits feem ntau yog siv rau ntau hom Hot Thai soups, cov ntsiab lus, ua noj ua haus thiab kev saj uas yuav txawv txawv ntawm daim ntawv qhia tseeb.
Cov khoom xyaw rau cov kua zaub
Los npaj kua zaub rau cov pits, feem ntau peb siv cov khoom xyaw rau peb cov zaub mov ua cov nplooj thiab kua txiv hmab txiv ntoo ntawm kafir ntses, lub hauv paus ntawm galangal, cov nplooj ntawm eryngium odorous, txiv maj phaub mis nyuj (hauv hmoov lossis kua), txiv tsawb paj. Tab sis yog tias koj kam tso tus kab ke Thaib ntau, peb xav kom koj npaj ib daim ntawv qhia me ntsis thiab ntau dua.
Ua noj Thai kua zaub
Yog li, lub kua zaub yog ib qho pit, ib daim ntawv qhia yoog.
Cov khoom xyaw:
- 24 pieces ntawm cov dej loj tshiab lossis khov nab kuab (tuaj yeem hloov tau los ntawm cov neeg tsawg tsawg);
- gram 200 fungi (oyster nceb);
- 5 tablespoons ntses ntses "Nam Pla";
- kua txiv 2 txiv qaub txiv ntoo + 5-7 txiv qaub nplooj;
- 2 dia tshuaj "Tom Yam";
- 1.5 liv ntawm nqaij qaib broth;
- 2 stems ntawm txiv qaub nyom;
- spine ntawm galangal (kalgan) los yog qhiav txog 3 cm ntawm qhov loj;
- ib nrab ci cilantro;
- 3-7 txiv hmab txiv ntoo ntawm tshiab Thaib Chili peppers.
Npaj:
Yuav ua li cas rau boil kua uas pits? Peb mam li ntxuav cov shrimps (tshiab lossis thawed) los ntawm shells thiab hau. Txiav tawm cov ceg txhav ntawm cov nceb thiab muab pov tseg, tus so yuav raug txiav ntau heev. Lub hauv paus dej ntawm lub galangal (lossis cov qhiav ntsej) yog muab txiav rau nyias nyias, luv straws. Txiv qaub sorghum raug ntxuav los ntawm qhuav nplooj, txiav txhua qia rau hauv 3 qhov chaw thiab maj mam nrua nrog ib tug rauj. Peb coj lub broth mus rau ib tug boil, peb tso nyob rau hauv nws tws nceb, galangal, txiv qaub sorghum, chili peppers (tag nrho) thiab nplooj los yog txiv qaub zest. Ib zaug ntxiv coj mus rau ib tug boil thiab ntxiv lub cws nyob rau hauv lub lauj kaub. Tom qab npau dej, txo cov cua sov thiab tshem tawm cov suab nrov. Peb dilute lub pasta nrog ib tug me me ntawm broth. Xu hluav taws. Ntxiv rau lub lauj kaub ib qho tshuaj txhuam hniav, kua txiv qaub thiab ntses ntses. Yog hais tias tau, Extract los ntawm ib tug saucepan pieces ntawm txiv qaub sorghum thiab ib paus ntawm ib tug galangal. Ua ntej pab, peb yuav caij txhua feem nrog coriander crushed coriander.
Hais txog kev xaiv
Raws li lub caij ua kua rau cov kua zaub, siv cov tshuaj siv tshwj xeeb (uas feem ntau yog tamarind, cws muab tshuaj txhuam, dos thiab qej, qee zaum - kub kua txob). Ntawm chav kawm, nyob rau hauv ntau cheeb tsam lub txheej ntawm cov khoom xyaw yuav txawv ntau dav. Ntau ntau yog nyob ntawm tus kheej nyiam cov khoom noj ua noj - txhua tus neeg muaj lawv tus kheej lub tswv yim thiab secrets ntawm ua noj kua zaub rau cov pits. Raws li daim ntawv teev cov khoom xyaw, peb nkag siab hais tias nyob rau hauv peb cov neeg mob, feem ntau yuav, peb yuav tsis muaj peev xwm noj ib qho kua zaub nrog ib daim ntawv qhia rau ib daim ntawv qhia tseeb. Txawm li cas los xij, siv qee yam khoom los ntawm cov khw muag khoom noj los yog cov koom haum tshwj xeeb ntawm cov khw muag khoom loj hauv nroog loj, koj tuaj yeem npaj los npaj, yog li ntawd, yuav tsum hais lus, ib qho kev hloov.