Muaj tsis muaj dab tsi zoo li ib tug shish kebab - qhov kev txaus siab ntawm Uzbek zaub mov, uas yuav tsum tau siav thiab tsis tau tsawg kawg ib zaug hauv lub neej.
Daim ntawv qhia rau nws qab nws qab shish kebab los ntawm nqaij nyug - bechpandzha
Cov khoom xyaw:
- Nyuj tenderloin - 1200 g;
- rog plab hlaub - 800 g;
- coriander;
- zir (cumin);
- cardamom;
- paprika;
- liab kub kua txob (hauv av);
- ntsev.
Npaj
Ua ntej koj yuav marinate nqaij nyuj rau ib tug shish kebab, nws yuav tsum strung rau ib skewer. Cov naj npawb ntawm cov voj uas txiav tawm los nyob ntawm qhov dav ntawm koj lub brazier, yog li koj tuaj yeem txiav plaub strips ntawm nqaij thiab plaub rog, thiab koj tuaj yeem thiab muaj kev nce ntxiv ntawm xya strips nqaij thiab rau ib nrab ntawm cov roj. Cov nqaij thiab roj nyias nyias yuav tsum muaj kwv yees li 2 centimeters hauv thickness thiab dav, tab sis qee tus ua qee tus rog me ntsis thinner. Tab sis lawv qhov ntev pib ntawm 10-12 centimeters thiab nce mus txog 20 thiab ntau me ntsis centimeters. Cov kab no yog hloov strung, pib nrog nqaij thiab kuj tag nrog nqaij, pib ntawm txoj hlua los ntawm luv tshaj plaws thiab maj ncav cuag ntev tshaj plaws. Hloov nws tag nrho ib zaug rau tsib skewers ntxuam tawm, cov leeg ntawm cov skewers yuav tsum ua ke. Tsuas yog tam sim no koj tuaj yeem pib marinating.
Tag nrho cov txuj lom uas yog ib feem ntawm nws cov qe khoob khoob khoob khoob khov no feem ntau yog siv los ntawm txhais tes, hauv ib qho yooj yim mortar. Tom qab ntawd, ntsev nrog ntsev thiab txuj lom nqaij thiab rog, tab sis tsis txhob hnov qab tias qhov no yog kev sib tw nqaij thiab cov txuj lom tsuas ntxiv rau kom pom nws cov saj, thiab tsis pub rau nws kiag li, hauv ib lo lus tsis dhau nws. Tom qab ntawd npog cov beshpandzhi resulting nrog ib phuam los qhwv hauv ib lub hnab thiab tawm mus marinate rau ob peb teev.
Ci ib qho shish kebab yog ntawm ib qho kub, thaum cov coals tau dawb.
Ntsuab los ntawm yaj
Cov khoom xyaw:
- nqaij ntawm yaj (los ntawm hind ceg) - 900 g;
- ribs ntawm Lamb - 900 g;
- vinegar cawu cub - 50 g;
- zaub roj - 50 g;
- dos - 2 dos;
- coriander;
- zir (cumin);
- cardamom ;
- paprika;
- liab kub kua txob (hauv av);
- couscous;
- ntsev.
Npaj
Tej zaum qhov teeb meem loj tshaj plaws hauv kev npaj qhov txawb kebab yog nyob rau hauv qhov txiav ntawm cov tav, vim qhov no yuav yog bezpandzha, ces lawv ntev yuav txawv ntawm 10 mus rau 20 centimeters. Zoo li hauv kev piav qhia dhau los ntawm daim ntawv qhia, peb cov hlua thiab cov strips ntawm pulp mus rau ib lub kiv cua ntawm tsib skewers, los ntawm cov luv tshaj mus rau qhov ntev daim. Nyob rau ntawm cov nplais koj yuav tsum tau txais cov nqaij trapezoid los yog lub kiv cua.
Tom qab ntawd finely chop lub dos, thiab txawm ntau finely chop nws nyob rau hauv puree nrog kev pab los ntawm cov chav ua noj khoom siv. Ntxiv rau lub hauv paus tes ua cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, tom qab uas koj yuav tsum txhuam cov nqaij ntawm cov skewers nrog txhuam hniav thiab tawm
Ua ntej yuav ua noj ua haus, nchuav cov nqaij ntawm ob tog nrog couscous los yog hauv cov huab uas muaj cov kib breadcrumbs, mam li xa cov bezpange rau lub brazier, thaum xub thawj kub npaum li cas yuav tsum siab heev, yog li ntawd lub crust yog sai sai ci. Tom qab, qhov nce ntawm qhov co thiab cov nqaij, los yog tshem tawm cov co co mus rau ib sab. Tsis tas li ntawd, koj tuaj yeem npog lub plev nrog ib lub phaj tob, kom muaj kev kub ntxhov, vim yog cov nyhuv ntawm qhov cub, cov nqaij yog ci zoo.