Bubert

Bubert yog ib qho qab zib thiab theej txaus phaj ntawm lub Baltic cuisine, uas yog kev pabcuam rau cov pluas tshais lossis su. Nws lub ntsiab sib txawv ntawm porridges yog tias nws tsis yog brewed, tab sis tsuas yog brewed, uas muab nws ib qho qub tsw thiab tso cai rau preserving tseem ceeb cov tshuaj. Hmoov tsis, yuav luag tsis paub dab tsi txog Bubert, tsuas yog hauv lub Baltics xwb. Txawm hais tias nws yog ib qhov zoo heev six, noj qab haus huv, thiab enriched nrog cov vitamins zaub mov. Cia peb xav txog koj ib co zaub mov txawv rau nws txoj kev npaj.

Daim ntawv qhia rau ib tus kabmob classic

Cov khoom xyaw:

Npaj

Qe kom zoo zoo ntxuav, peb cais cov qe los ntawm cov nqaijrog. Zaub nrog paj qab zib thiab qab zib thiab vanilla qab zib kom txog thaum lub teeb ua npuas ncauj. Tuav cov hniav dawb kom txog thaum khoom ci tuaj. Hauv cov mis nyuj khov, maj mam nchuav lub txiv nkhaus taw thiab ua noj kom txog thaum swelling feeb 3. Tom qab ntawd peb tuaj yeem qhia cov nkaub hauv lub npoo kub, thaum nplawm. Thaum kawg, peb ntxiv cov nqaijrog, kaw lub hau thiab tawm mus. Peb pab ib tug bougette npaj nrog jelly.

Millet bouquet nrog kua txiv hmab txiv ntoo

Cov khoom xyaw:

Npaj

Yog li, peb cais lub yolks los ntawm proteins thiab grind thawj sawv daws yuav muaj suab thaj thiab txiv qaub zest. Tom qab ntawd lub loj yog zoo fluffed nrog ib tug tov kom txog thaum creamy. Whisk qe dawb cais mus rau hauv ib tug tuab, tuab npaus. Mis nyuj tov rau hauv ib lub thoob, muab tso rau ntawm ib lub zog tsis muaj zog thiab coj mus rau ib tug boil. Tom qab ntawd, muab pov ib lub ntsev ntawm ntsev thiab ncuav tus nyias trickle ntawm semolina, txhua lub sij hawm cuam tshuam.

Peb mus txuas ntxiv kom sov lwm 1-2 feeb, tsis txhob hnov ​​qab cuam tshuam. Tom qab ntawd peb tshem nws tawm ntawm qhov hluav taws kub, npog nws nrog lub hau, qhwv nws nrog ib daim pam thiab tawm hauv lub croup kom swell kom nws absorbs tag nrho cov mis nyuj. Tam sim no ua tib zoo sib tov txhua yam thiab maj mam ntxiv cov kab qos yaj ywm ua ntej, thiab tom qab ntawd ntxiv whipped qe dawb rau hauv nws thiab sib tov tag nrho cov pawg. Peb ua hauj lwm tiav lawm boubert mus rau lub rooj, watering lub zaub mov nrog Berry kua txiv thiab decorating nrog txiv kab ntxwv slices.

Bubert nrog kua ntses

Cov khoom xyaw:

Npaj

Mis nyuj coj mus rau ib tug boil thiab ncuav ncaj qha ib manga. Noj boil 2-3 feeb, ces npog nrog lub hau thiab tawm mus rau infuse rau 15 feeb. Lub sij hawm no peb noj cov kua, kuv, finely chopped, muab tso rau hauv ib lub lauj kaub frying, ntxiv cov roj thiab stew txog softening. Tam sim no, siv ib rab, ua kua kua txiv thiab muab piam thaj los saj. Yogurt peb tshiav nrog vanilla qab zib thiab peb kis tau porridge. Tom qab ntawd maj mam pib ua kom cov qe dawb thiab sib tov kom huv si. Peb ua haujlwm rau cov kab npua heev, mob siab rau saum kua ntses.

Bubert nrog cranberry jam

Cov khoom xyaw:

Npaj

Li ntawd, noj cov mis thiab faib nws hauv ib nrab. Ib nrab yog poured rau hauv ib saucepan thiab coj tuaj rau ib tug boil. Hauv lwm qhov ntawm cov mis, ntxiv hmoov thiab sib tov zoo. Tom qab ntawd ua ke tag nrho ua ke, ua noj rau 5 feeb tshaj tsawg tshav kub, stirring tas li, thiaj li tias hmoov tsis hlawv.

Qe yolks yog tov nrog ib nrab ntawm qab zib thiab vanilla, thiab tom qab ntawd maj mam ntsuas qhov loj rau hauv cov mis nyuj tov tawm ntawm qhov hluav taws kub. Cia kom cov huab cua txias me me, tab sis thaum nws txias, nplawm cov proteins uas nrog cov suab thaj ntxiv thiab muab lawv ntxiab rau hauv npuas. Cov huab cua qab yog muab tso rau ntawm kremankam los yog tuaj pwm thiab ua rau lub rooj nyob rau hauv ib daim ntawv sov nrog cranberry jam .