Legendary plum cake los ntawm cov ntawv xov xwm "New York Times" ua suab nrov tsis yog nyob rau hauv cov av, tab sis kuj ntawm txawv teb chaws eaters.
Ntawm chav kawm, tsuas yog ib daim ntawv qhia rau qhov khoom noj qab zib, thiab peb yuav yeej qhia txog nws nyob rau hauv thawj qhov chaw. Thiab thaum ntawd peb yuav rau siab rau cov khoom siv rau ntau yam uas yuav pab tau kom muaj ntau hom zaub mov rau tag nrho cov neeg uas tau muaj sij hawm txaus siab rau qhov kev paub tseeb.
American plum pie - daim ntawv qhia los ntawm cov ntawv xov xwm "New York Times"
Lub keeb kwm ntawm qhov plum ncuav los ntawm The New York Times yog txawv. Daim ntawv qhia no tau luam tawm nyob rau hauv ntawv xov xwm rau kaum kaum xyoo (ntawm 1983 txog 1995) ntawm qhov kev thov ntawm cov nyeem. Nyob rau hauv 95th lub siab ntev ntawm tus editor tuaj mus rau ib qho kawg thiab daim ntawv qhia tau luam tawm rau lub sij hawm dhau los.
Txij li thaum daim ntawv qhia yog Asmeskas, tom qab ntawd npaj rau qhov tseeb tias tag nrho cov khoom yuav tsum tau ntsuas nrog cov khob ntsuas tshwj xeeb thiab dia. Ib khob yog tsim rau 240 ml ntawm kua, thiab ib diav - rau 15 ml.
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- butter - ½ ntawm ib xyoo;
- hmoov nplej - 1 yam khoom;
- plums - 12 pieces;
- ci hmoov - 1 teaspoon;
- qe - 2 daim;
- ib tus ntsev ntawm ntsev;
- pinch ntawm av cinnamon.
Npaj
Ua ntej koj noj plump pie, qhov cub yuav tsum tau kub kom 180 degrees los ntawm muab cov grate rau nruab nrab.
Txog ¾ ntawm qab zib nplawm nrog ntsuas qhov muag ntawm cov kua butter kom txog thaum huab cua qab. Ntxiv hmoov, ci hmoov, ob peb lub qe thiab ib rab ntsev ntawm ntsev rau lub qab zib. Tom qab ua tib zoo sib tov, kis lub khob noom mus rau hauv ib qho chaw khov kho-daim duab (inch txog 20 cm). Npog qhov saum npoo ntawm lub ncuav mog qab zib nrog halves ntawm peeled plums, stacking lawv downwards.
Sib tov lub cinnamon nrog so ntawm qab zib thiab sprinkle nrog sib tov qhov saum npoo ntawm lub ncuav mog qab zib. Ci rau 45-50 feeb thiab pab tsuas yog tom qab txias rau sov.
Cov Neeg Mis Kas nyiam cov txiv hmab txiv ntoo pies hauv lub tuam txhab ntawm cov dej khov nab kuab, sim thiab koj.
Delicious American plum ncuav qab zib - daim ntawv qhia
Raws li saum toj no peb muaj nyob rau hauv kom meej disassembled tias heev classical khoom noj qab zib, tam sim no peb yuav dhau mus rau tsis tsawg cua variations ntawm daim ntawv qhia. Cov kev hloov ua yog tsis tseem ceeb thiab tsuas yog me ntsis rau qhov kev hloov hauv cov feem xyaw ntawm cov khoom xyaw, nyob rau hauv lub ntsiab lawv yog raws li qhov sib ntxiv ntawm cov cheebtsam nrog ib tug qhia tau flavour thiab aroma.
Cov khoom xyaw:
- butter - 115 g;
- piam thaj - 155 g;
- hmoov nplej - 115 g;
- qe - 2 daim;
- kua txiv ½ txiv qaub;
- ci hmoov - 5 g;
- ib tus ntsev ntawm ntsev;
- plums (me me) - 6 pcs;
- apricots (me me) - 6 pieces;
- cinnamon - 1 teaspoon.
Npaj
Muab cov roj pleev ua ke nrog rau cov suab thaj kom txog rau thaum muaj creamy taub hau tau. Tsis tas siv ceev xwmphem txoj hlab ntsha tawg, ib tug qua ib nkawg qe, tom qab ntawd ntxiv ntsev thiab sib tov ntawm cov khoom xyaw qhuav hauv daim ntawv ntawm lub ci ci thiab hmoov. Ntxiv lub khob noom cookie nrog cinnamon thiab txiv qaub kua txiv. Muab cov khoom sib xyaw ua rau 20-cm daim ntawv rau ci thiab nteg tawm cov plums thiab apricot saum toj.
Ci New York plum khoom qab zib rau 50 feeb ntawm 180 degrees. Ua kom sov nrog ib tug daus ntawm ice cream.
Yuav ua li cas ci ib plum khoom noj los ntawm New York Times?
Cov khoom xyaw:
- granulated qab zib - 165 g;
- butter - 115 g;
- plum kua txiv - 45 ml;
- hmoov nplej - 135 g;
- qe - 2 daim;
- vanilla extract - 5 ml;
- plums - 12 pieces.
Npaj
Tuav thawj nkawm cov khoom xyaw ua ke kom txog rau thaum muaj creamy. Ntxiv ib khub qe rau cov hmoov nplaum los ntawm cov hmoov nplaum, rov qab thev thiab hliv hauv vanilla ua ke nrog plum kua txiv. Sib tov tag nrho cov khoom xyaw nrog hmoov nplej thiab faib ua pwm. Tso cov phuam ntawm cov plums dhau ntawm 185 degrees rau 45-50 feeb.