Thiab tsis hais tias cov nqaij mos thiab lub cev tsis muaj zog ntawm lub npov ua ntau tshaj lij ntxiv tom qab extinguishing nyob rau hauv qaub cream los yog cream. Wb saib qhov no los ntawm kev sim ua cov zaub mov txawv hauv kev xyaum.
Cov ntawv qhia ua suab thaj nrog cov nqaij nruab deg nyob rau hauv cov qaub cream
Cov khoom xyaw:
- dos - 1 daim;
- celery - 2 stems;
- qej - 1 clove;
- dawb wine - 175 ml;
- nqaij qaib broth - 300 ml;
- hmoov - 1 tbsp. diav;
- cod fillet - 300 g;
- ib tug sib tov sib xyaw ntawm cov nqaij nruab deg - 300 g;
- qaub cream - 5 tbsp. dais;
- ntsev, kua txob - mus saj;
- ntsuab dos.
Npaj
Nyob rau hauv ib lub lauj kaub khov, sov li cov roj txiv roj thiab kib rau ntawm nws cov txiv hmab txiv ntoo tshiab thiab txiav celery kom txog thaum lub ntsiab lus ntawm thawj. Chop lub qej nrog ib rab riam thiab ntxiv ib feeb ua ntej cov zaub npaj. Ntxiv caw rau lub lauj kaub tais diav thiab rhaub kom txog thaum yuav luag tag nrho cov evaporation.
Peb cultivate hmoov nrog ib tug sov so nqaij qaib broth thiab ncuav nws mus rau hauv ib lub lauj kaub frying. Peb tua tag nrho 5-10 feeb, ua ntej thickening. Ntxiv qaub cream rau sauce thiab sib tov meej.
Los ntawm lub laujkaub fillets tshem cov pob txha thiab txiav cov ntses rau hauv me me ntawm qhov nruab nrab. Peb muab lub suab tso rau hauv cov ntses thiab stew rau 5 feeb, tom qab uas peb xa ib cov dej hiav txwv (pre-defrosted) rau lub lauj kaub thiab ua noj ua haus ntxiv rau lwm 5-7 feeb.
Veg fillets stewed nyob rau hauv qaub cream nrog nqaij nruab deg yog muab nrog ob peb lub qij qej .
Blue, stewed nrog qaub cream
Cov khoom xyaw:
- saffron - ½ tsp;
- dej kub - 2 tbsp. dais;
- txiv ntseej roj - 4 tbsp. dais;
- yuav tsum muaj - 2 daim;
- chili kua txob - mus saj;
- ntses broth - 1 yam khoom;
- qhuav dawb caw - 1 yam khoom;
- thyme - 3 twigs;
- Bay nplooj ntoos - 1 daim;
- txiv kab ntxwv tev - 1/2 tsp.
- dej - 1 yam khoom;
- fennel - 1 pc .;
- ntses fillets - 1 piece;
- qaub cream - 1/2 tbsp.
Npaj
Peb muab cov dej sov so rau lub txiv hmab txiv ntoo thiab cia kom sawv ntsug rau 20 feeb.
Nyob hauv lub brazier, sov li 2 tablespoons ntawm roj thiab Fry nws shallots thiab chillies rau 4-5 feeb. Ntxiv ib nrab ntawm cov kua txiv hmab txiv ntoo, dej, dej, thyme, laurel, me ntsis ntawm zest thiab saffron nrog rau cov kua. Nqa nws mus rau lub rhaub dej thiab ua noj rau 10 feeb. Peb tshem tawm cov brazier ntawm qhov hluav taws kub. Fennel txiav mus rau hauv nyias strips thiab Fry qhov seem 2 tablespoons ntawm roj. Sau fennel nrog broth, ntxiv qaub cream, ntsev thiab kua txob. Peb muab cov hmoov nplej thiab kua qaub rau ntawm cov ntses thiab tso rau nws li 10 feeb.
Peb tau txais cov ntses, thiab tov cov qaub cream tov nrog broth los ntawm brazier. Peb muab cov ntses stewed nyob rau hauv qaub cream on ib tug zaub mov thiab sau nws nrog broth. Ua ntej pab peb thawj kab yuav tsum tau decorated nrog zaub, tab sis tsis muaj nws nws zoo nkauj heev.