Rau tsev neeg noj hmo los yog noj hmo, nws zoo rau kev noj cov kua qab zib nrog cov nqaij qaib. Ntawm chav kawm, qhov no zaub mov tsis yog feem ntau tseem ceeb vim ntawm muaj cov smoked khoom, tab sis nws yog noj thiab satisfying.
Qhia rau koj seb yuav ua li cas thiaj ua rau cov kua qab qab qab nrog nqaij qaib nqaij qaib. Kuv xav tias ib hlis ib zaug los sis ob peb yuav them taus rau kev txaus siab rau lub txiaj ntsim tsis zoo ntawm no cov kua zaub nrog cov cwj pwm ntsim saj.
Daim ntawv qhia rau cov kua zaub taum nrog nqaij qaib nqaij qaib
Cov khoom xyaw:
- qaib haus luam yeeb - txog 300 g (nws yog qhov zoo dua yuav txawv nraub qaum ris thiab / los yog ham);
- qhuav peas - 2-2,5 tsom iav;
- carrots - 1 daim;
- qej - 2-3 cloves;
- kub kua txob liab;
- tshiab tshuaj ntsuab (zaub txhwb qaib, dill, coriander, zaub basil, thiab lwm yam);
- ntsuab dos 5-8 feathers;
- qhuav av txuj lom (piv txwv li, curry lossis hops-suneli).
Npaj
Taum diav ntub tsawg kawg 8 teev, thiab zoo dua thaum tsaus ntuj. Txiav cov nqaij ntawm cov pits, tuav nws thiab muab tso rau nws. Peb ntxuav thiab txiav cov carrots heev finely. Peb muab dej yaug tawm, ncuav dej, nqa mus rau lub rhaub dej, ua noj rau 5 feeb, mam li ntws dej. Ib zaug ntxiv, ncuav peas dej, ntxiv carrots thiab nqaij qaib cov pob txha. Noj kom txog thaum npaj txhij mus peas.
Ntawm qhov no, yuav tsum muaj kua hauv lub lauj kaub ib centimeter los yog ob sab saum toj ntawm cov peel siav. Peb muab cov pob zeb tshem tawm (pov lawv tawm) thiab maj mam txias lub peas nrog carrots. Peb tshiav los ntawm kev zuaj los yog hauv ib rab. Rov qab cov nqaij mus rau ib lub lauj kaub ntawm peas, ntxiv spices qhuav. Lub caij lub kua zaub nrog crushed qej thiab liab kub kua txob. Peb hliv kua zaub mus rau hauv cov kua zaub los sis cov tais diav zoo nkauj zoo nkauj. Zaub ntsuab, nrog rau, chop lub dos finely thiab ua hauj lwm nyob rau hauv ib tug cais saucer - txhua embroidered nws tus kheej, xav paub ntau npaum li cas nws xav. Koj tseem tuaj yeem ntxiv ib rab diav qaub nplaum rau cov kua zaub (nws yuav tsum tau muab rau lwm tus).
Rau xws li ib lub kua zaub nws yog zoo los ua hauj lwm rau ib khob ntawm caraway los yog aniseed vodka, horseradish nrog zib mu los yog kua txob. Cij yog qhov zoo tshaj plaws qhuav, nws yuav tsum los ntawm hmoov nplej, unimportantly, rye los yog hom qoob mog. Koj tuaj yeem cuam povtseg nyob rau hauv lub khob kua zaub.
Koj tuaj yeem mus rau qhov kev npaj me ntsis txawv thiab ua rau cov kua qab qab noj qab haus huv nrog cov nqaij qaib kom ntau dua thiab noj qab nyob zoo. Ua li no, peb siv khov ntim ntsuab peeled (dav faib hauv cov khw muag khoom chains thiab khoom tseem ceeb).
Daim ntawv qhia rau cov kua zaub taum nrog nqaij qaib nqaij qaib
Cov khoom xyaw:
- nqaij qaib nqaij smoked (mis, thighs, drumsticks) - txog 300 g;
- cov tub ntxhais hluas ntsuab peas khov - txog 300-400 g;
- carrots - 1 daim;
- qab zib kua txob qab zib - 1-2 pcs .;
- broccoli - txog 200 g;
- qej - 2-3 cloves;
- kub kua txob liab;
- tshiab tshuaj ntsuab (zaub txhwb qaib, dill, coriander, zaub basil, thiab lwm yam);
- Leek - 1 qia.
- qhuav av txuj lom (piv txwv li, curry lossis hops-suneli).
Npaj
Peb tshem tawm ntawm daim tawv nqaij ntawm smoked nqaij (nws yog tshwj xeeb tshaj yog tsis khab seeb, thiab peb txo kev raug mob nyob rau hauv no txoj kev) thiab txiav nws nyob rau hauv me me pieces. Frozen peas ntxuav thiab pawned nyob rau hauv ib lub lauj kaub nrog slices ntawm nqaij thiab tws carrots. Noj tom qab ua dej rau
Koj tuaj yeem siv cov kaab poom cov taum mog kws ua rua cov kua zaub nuav, tabsis yuav tsum tau qha rua tas nwg tsi tshuav tsawg dlua, khov lossis tseem qaug, raws le nwg tau cug rua lub kaus poom. Nyob rau hauv no version, tom qab peb qhib lub hub, ntws cov kua, thiab ncuav lub peas rau hauv lub kua zaub rau 2-5 feeb kom txog thaum uas npaj txhij.