Chanterelle Mushroom kua

Los ntawm peb cov zaub mov muaj hauv qab no, koj yuav kawm seb yuav ua li cas noj cov kua dej los ntawm chanterelles. Tom qab sim ib zaug no qab tais, koj yuav yeej ib txwm nrog nws admirers.

Mushroom kua zaub nrog chanterelle thiab cheese - daim ntawv qhia

Cov khoom xyaw:

• chanterelle - 320 g;
• kev ua cheese - 120 g;
• qos tubers - 250 g;
• dos ntsuab - 3-4 stems;
• carrots - 75 g;
• laurel nplooj - 1-2 daim;
• butter - 25 g;
• qhuav basil - 1-2 cloves;
• ntsev.

Npaj

Nceb tau ntxuav zoo ob peb zaug hauv cov dej txias kom tshem tau tag nrho cov kab paug, xuab zeb thiab nplooj. Yog hais tias chanterelles me me koj tuaj yeem tawm hauv lawv lub cev tag nrho, cov loj dua tuaj yeem txiav kom zoo dua rau hauv cov ntawv me me. Peb muab lub nceb nyob rau hauv ib saucepan, ncuav dej, sov li mus rau ib tug boil thiab boil rau kaum tsib feeb.

Thaum nceb yog cov khoom noj, ntxuav thiab txiav rau hauv cubes ntawm qos tubers. Peb dhau ntawm lub creamy butter pre-ntxuav thiab sliced ​​carrots thiab finely tws ntsuab dos. Peb muab zaub rau nceb, ntxiv ntsev thiab laurel nplooj thiab ua noj kom txog thaum qos yaj ywm npaj txhij. Tom qab ntawd peb muab pov npauj npu qhuav, ntxiv cov nqaij npuas npuaj zom los ntawm grater los yog txiav thiab ua kom txog thaum nws dissolves. Peb tshem tawm cov kua zaub tawm ntawm qhov hluav taws kub, ncuav nws on paib thiab muab nws rau lub rooj.

Mushroom cream kua zaub nrog chanterelles

Cov khoom xyaw:

• chanterelle - 800 g;
• broth ntawm paws - 75 ml;
• mustot dos - 190 g;
• Lee - 75 ml;
• qej - 3 cloves;
• tshiab thyme - 2 sprigs;
• txiv ntseej roj - 55 ml;
• tshiab parsley - 3-4 sprigs;
• av dub kua txob - mus saj;
• ntsev - mus saj.

Npaj

Chanterelles yog ntxuav kom huv, peb muab ib puas grams ntawm lub me tshaj, thiab so yog fried hauv cov roj txiv roj, ntxiv phom, tev thiab crushed nrog rau riam ob lub cloves ntawm qej thiab ib twig ntawm thyme. Ces txuag lub savered mass me ntsis, qej thiab thyme yog muab rho, thiab nceb thiab dos yog tawg nyob rau hauv ib tug blender kom txog thaum kev sib tw mashed qos yaj ywm ntxiv, thaum ntxiv broth ntawm ceps. Hloov qhov loj rau hauv saucepan, sov nws mus rau ib tug boil, ntsev, kua txob, tshem tawm los ntawm tshav kub, ncuav nyob rau hauv lub cream thiab mix.

Qhov ntxiv tag nrho me me chanterelles yog kib nyob rau hauv txiv roj roj, thaum kawg peb ntxiv ntsev, kua txob, finely tws clove ntawm qej thiab parsley.

Npaj cov kua qab zib yog poured rau hauv ib lub phaj, peb kis tau lub kib nceb, ib lub khob ntawm thyme los ntawm sab saum toj thiab ua hauj lwm rau lub rooj.