Daim ntawv qhia ua mov noj rau cheese tau tuaj rau peb ntawm Switzerland ua ntej Kev Tsov Rog Thoob Ntiaj Teb. Tam sim no kev cheese yog ib yam khoom uas zoo heev hauv Russia thiab ntau tus neeg nyiam nws heev thiab gladly noj nws. Nws tsis yog tsuas yog ib tug kev sib tw thiab me me saj, tab sis nws kuj yog tseem ceeb heev rau ib tug neeg. Muab piv rau cov cij nyuaj, cov nqaij npauj npoo muaj cov cholesterol tsawg dua thiab zoo dua ntawm lub cev. Nws yog ib qho zoo heev ntawm cov tshuaj calcium thiab phosphorus, uas muaj lub luag haujlwm ntawm cov plaub hau, cov rau tes thiab tawv nqaij. Txhua txoj kev ua cov cheese muaj ntau cov casein, ib qho protein uas peb lub cev xav tau. Lwm ntxiv ntawm cheese yog lub neej ntev txee, txog 3-4 lub hlis.
Koj tuaj yeem sim ua cov khoom noj zoo no tom tsev. Tshwj xeeb tshaj yog lub daim ntawv qhia rau tsev-ua cheese yog yooj yim txaus thiab txawm ib tug pib ua noj.
Ib daim ntawv qhia classic rau ua noj cheese hauv tsev
Cov khoom xyaw:
- tsev cheese - 1 kg;
- mis nyuj - 1 yam khoom;
- Butter - 4 tbsp. dais;
- dej qab zib - 1 teaspoon;
- ntsev, spices - mus saj.
Npaj
Peb tshiav lub tsev cheese nrog dej qab zib thiab ntxiv mis. Hloov cov khoom sib tov ua rau saucepan thiab muab tso rau ntawm lub zog tsis muaj zog. Noj kom txog thaum tag nrho cov tsev cheese tuaj. Peb ntxiv roj, ntsev, txuj lom rau saj thiab, nplawm, coj qhov loj mus rau ib qho homogeneous lub xeev. Thaum lub cheese tseem kub hnyiab, ua tib zoo ncuav nws ntawm lub pwm thiab muab tso rau hauv lub tub yees rau ob peb xuab moos. Npaj cov khoom noj tau tuaj yeem ua rau saum lub rooj ua zaub mov noj, thiab siv tau los ua cov ntses rau cov tais diav twg.
Daim ntawv qhia rau tsev neeg cheese nrog basil thiab qej
Cov khoom xyaw:
- qhuav tsev cheese - 200 g;
- dej qab zib - 0,5 tsp.
- qej qhuav - 0.5 tsp.
- qhuav zaub basil - 1 teaspoon;
- ntsev - mus saj.
Npaj
Kis tawm tsev cheese nyob rau hauv saucepan, ntxiv dej qab zib thiab tawm rau 5-10 feeb. Peb muab tso rau hauv ib lub pas dej da dej thiab sov nws, stirring tas li rau li 7 feeb. Tsev cheese yuav maj mam yaj thiab tig mus rau hauv cream cheese. Thaum tag nrho cov pieces ntawm tsev cheese kom tiav dissolve, ntxiv ntsev, zaub basil thiab qej mus saj. Ua kom zoo thiab muab tso rau hauv lub tub yees kom txias. Melted cheese, siav nyob rau tom tsev, npaj txhij!
Daim ntawv qhia ua rau tsev ua cheese nrog cocoa
Cov khoom xyaw:
- qhuav tsev cheese - 180 g;
- dej qab zib - 0,5 tsp.
- cocoa (hmoov) - 0.5 tsp.
- qab zib los yog zib mu - 1 teaspoon.
Npaj
Tsev cheese peb muab tso rau hauv ib saucepan thiab peb ntxiv dej qab zib, cocoa. Txhua tus sib xyaw thiab tawm mus 10 feeb. Peb muab tso rau hauv ib da dej rau 5-7 feeb. Ob peb feeb ua ntej kawg, ntxiv qab zib los yog zib mu thiab ncuav rau hauv daim ntawv. Peb muab tso rau ob peb xuab moos hauv lub tub yees kom txog thaum uas nws khov lawm. Qhob noom xim kasfes chocolate nyob hauv tsev yog npaj txhij! Koj tuaj yeem ntxiv cocoa, ces koj cov cheese yuav tau txais ntau dua caramel tsw.
Daim ntawv qhia rau tsev-ua cheese nrog nceb
Cov khoom xyaw:
- tsev cheese - 500 g;
- qe - 1 daim;
- butter - 100 g;
- dej qab zib - 0,5 tsp.
- nceb noj;
- ntsev - mus saj.
Npaj
Peb muab nyob rau hauv ib lub tais tob ntawm tsev cheese, qe, melted butter thiab dej qab zib. Yeej kom tag nrho cov khoom xyaw nrog rab txhuam kom txog thaum tus zoo thiab tsis pom zoo rau saj. Tom qab ntawd peb muab curd loj rau ib tug dej da dej thiab noj on tsawg cua sov rau 5-7 feeb, stirring tas li. Moulds rau cov roj cheese thiab hauv qab ntawm txhua peb lub nyob rau ntawm ib tug loj grater nceb. Peb hliv tawm lwm cov roj kub thiab muab tso rau hauv lub tub yees kom txog thaum nws tau tiav lawm.
Es tsis txhob nceb, koj siv tau cov nqaij npua, txiv ntseej los yog nqaij npuas kib. Txhua yam nyob ntawm koj tus nyiam kev nyiam.