Champignons nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub frying - nthuav thiab delicious recipes ntawm yooj yim zaub mov

Champignons nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub frying yog heev me me, muaj kua thiab appetizing. Ua ke nceb nrog cov dos, lwm yam zaub, cov nqaij, cov khoom noj thiab ntxiv nrog lawv cov txuj lom thiab txuj lom, txhua zaus koj tuaj yeem tau txais cov zaub mov txawv ntawm cov dej thiab cov khoom noj haus.

Yuav ua li cas ua noj champignons nrog qaub cream nyob rau hauv ib lub lauj kaub?

Yog tias koj tab tom npaj champignons nrog qaub cream, koj yuav tsum paub koj tus kheej nrog cov ntsiab lus tseem ceeb uas tsis tuaj yeem nrog txhua daim ntawv qhia:

1. Fungi yuav tsum tau ntxuav hauv dej ntws, drained nyob rau hauv ib tug colander thiab, yog hais tias Desired, txiav rau hauv slices ntawm Desired loj.
2. Ua ntej ntxiv qaub cream, lub nceb yog kib nyob rau hauv roj kom txog thaum twg zoo txhua yam noo noo evaporates.
3. Txig kev mob siab rau lub saj cov zaub mov npaj thaum noj cov zaub tshiab ntawm dill los yog parsley.

Fried nceb nrog dos thiab qaub cream

Qhov yooj yim tshaj plaws thiab nyob rau tib lub sij hawm cua zaub mov ntawm no hom - champignons nrog qaub cream thiab dos. Koj tuaj yeem pab nws ua ib qho khoom noj khoom haus zoo lossis ib qho ntxiv rau qos yaj ywm los yog lwm yam zaub mov xaiv los ntawm. Tom qab siv sijhawm li peb caug feeb, koj tuaj yeem muab pluas mov rau plaub zaug.

Cov khoom xyaw:

• champignons - 600 g;
• dos - 2-3 daim;
• qaub cream - 200 g;
• butter - 100 g;
• ntsev, kua txob, dill.

Npaj

1. Lub qhov muag teev muaj peeled, txiav rau hauv ib nrab-ib ncig thiab dipped nyob rau hauv melted butter kom txog thaum Golden.
2. Ntxiv cov npaj daj thiab kib lawv ua ke nrog cov dos rau 15 feeb.
3. Ntxiv qaub cream, ntsev, kua txob.
4. Champignons raug tso cai nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub frying kom txog thaum evaporation ntawm tshaj noo noo thiab pab nrog dill.

Mushroom sauce los ntawm champignons nrog qaub cream - daim ntawv qhia

Ib qho kuj ceeb rau lub ncuav qos yaj ywm, qos yaj ywm, pasta los yog cereals yuav yog ib tug nceb ntses nrog champignons thiab qaub cream. Qhov txawv ntawm no daim ntawv qhia los ntawm yav dhau los ib tug yog nyob rau hauv muaj lub appetizing thiab fragrant gravy, tau los ntawm ntxiv broth mus rau zaub mov. Nceb hauv qhov no nws yog qhov zoo tshaj kom txiav me dua li qub.

Cov khoom xyaw:

• champignons - 600 g;
• dos - 2-3 daim;
• qaub cream - 250 g;
• Mushroom broth - 500 ml;
• hom qoob mog hmoov - 30 g;
• butter - 100 g;
• ntsev, kua txob, dill.

Npaj

1. Qhuav butter nyob rau hauv ib lub lauj kaub frying, nteg nceb thiab tws dos.
2. Fry cov khoom xyaw kom txog rau thaum lub noo noo evaporates, ntxiv hmoov, ncuav broth thiab nteg qaub cream.
3. Lub caij lub nceb nyob rau hauv qaub cream sauce mus saj, sov li kom txog thaum tuab, ntxiv dill.

Nqaij qaib nrog champignons nyob rau hauv qaub cream sauce

Champignons kib nyob rau hauv qaub cream, zoo kawg ua ke nrog kev sib tw qaib fillet, tsim kom muaj ib tug six, txaus noj thiab noj zaub mov. Cov nqaij ntawm cov noog ua ntej panning yog paned me ntsis nyob rau hauv hmoov, uas ua rau tag nrho cov kua txiv hauv sab hauv, thiab pab txhawb kev mob ntawm tag nrho saj cov yam ntxwv ntawm zaub mov. Hauv 40 feeb koj yuav npaj tau 4 qhov no.

Cov khoom xyaw:

• champignons thiab nqaij qaib fillet - 400 g;
• dos - 1-2 daim;
• qaub cream - 250 g;
• hmoov nplej - 50 g;
• zaub refined roj - 80 ml;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Sliced ​​nqaij qaib fillet flavored, floured nyob rau hauv hmoov, browned nyob rau hauv roj, muab tso rau hauv ib lub tais.
2. Nyob rau hauv lub frying lauj kaub lub dos, npaj cov nceb txiav mus rau hauv 4 pieces thiab Fry kom txog thaum lub noo noo evaporates.
3. Lawv muab nqaij qaib, qaub cream, seasonings.
4. Nqaij qaib fillet nrog champignons nyob rau hauv qaub cream rau 15 feeb on tsawg cua sov, ntxiv zaub thiab pab.

Nqaij npuas nrog champignons nyob rau hauv qaub cream

Nqaij npuas nrog cov nceb nyob rau hauv cov qaub cream yuav ua tau zoo ib yam thiab qab. Los npaj cov zaub mov, koj yuav tsum xaiv ib txoj hlua caj dab los yog tus nqaj qaum uas tsis tas yuav tau kho kub ntev, tab sis nws hloov tawm muag thiab majmam. Rau piquancy, cov zaub mov yuav supplemented nrog cov qij thiab aromatic tshuaj ntsuab, ntxiv rau lawv kawg ntawm quenching.

Cov khoom xyaw:

• champignons - 600 g;
• nqaij npuas (nqaij) - 800 g;
• dos - 2 pieces;
• qaub cream - 250 g;
• starch - 1.5 tbsp. dais;
• broth - 250 ml;
• zaub refined roj - 80 ml;
• ntsev, seasonings.

Npaj

1. Fry cais txiav nqaij npuas rau rouge thiab shredded dos.
2. Mus rau dos, nceb, ntsev, kua txob ntxiv thiab tso cai rau evaporate lub noo noo.
3. Ntxiv nqaij mus rau nceb, Fry ua ke ob peb feeb, nteg qaub cream, ncuav broth nrog starch.
4. Npog lub hau nrog lub hau thiab mash lub champignons nrog nqaij npuas nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub tais diav rau 30 feeb.

Champignon ntses nrog qaub cream

Npaj lub nceb nyob rau hauv lub lauj kaub tais diav nrog lub lauj kaub tais diav nrog cov zaub thiab kua zaub, koj yuav muab koj tsev neeg nrog lub tais qab ntsev uas zoo tshaj plaws yuav hloov tau txhua lub garnish thiab ua rau cov pluas noj txom nyem. Lub amazing aroma radiated los ntawm cov zaub mov yuav tsis tawm indifferent txawm lub perfectionist.

Cov khoom xyaw:

• champignons - 600 g;
• carrots thiab txiv lws suav - 1 pc .;
• dos - 2 pieces;
• Bulgarian kua txob - 2 daim;
• qaub cream - 300 g;
• broth - 500 ml;
• butter - 100 g;
• qej - 2 cov hniav;
• ntsev, spices, tshuaj ntsuab.

Npaj

1. Nyob rau hauv cov roj Fry dos nrog carrots, ntxiv nceb thiab Bulgarian kua txob, Fry kom txog thaum lub noo noo evaporates.
2. Ntxiv finely tws los yog kib lws suav, qaub cream, ncuav nyob rau hauv broth, lub caij cov khoom xyaw saj.
3. Npaj champignons stewed nyob rau hauv qaub cream rau 15 feeb, lub caij nrog zaub.

Champignons nrog qos yaj ywm nyob rau hauv qaub cream

Qos yaj ywm nrog nceb yog ib qho sib tw ua ke uas yeej zoo kawg nkaus rau txhua daim ntawv. Ntxiv cov khoom ntawm qaub nplaum, lawv cov saj ua txawm ntau txaus nyiam thiab kev sib tw: cov khoom siv mis nyuj ua ke khi ua ke thiab qhia txog qhov zoo ntawm nws cov sab. Tsuas yog 40 feeb - thiab ntawm koj lub rooj ib lub khoom noj qab haus huv rau plaub.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• champignons - 600 g;
• dos - 1 daim;
• qaub cream - 200 g;
• zaub roj thiab lee - 100 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Fry kom txog thaum ib nrab-siav nyob rau hauv ib tug tov ntawm ob hom roj, peeled, sliced ​​qos yaj ywm thiab dos nrog nceb.
2. Muab cov khoom xyaw ua ke, ntxiv cov qaub qab zib, ntsev, kua txob thiab cia nws nyob nruab nrab cua kub li 10 feeb.
3. Pab qos yaj ywm nrog champignons nyob rau hauv qaub cream, sprinkle nrog tshuaj ntsuab.

Nyuj nrog champignons nyob rau hauv qaub cream

Tej nqaij nrog champignons nyob rau hauv qaub cream sauce hloov tawm delicious, fragrant thiab appetizing. Nqaij nyoos kuj yog ib qho kev zam, tab sis qhov no ntau yam yuav tsum muaj kev kho kom sov dua, uas nce tag nrho lub sij hawm uas yuav tsum tau siv rau cov zaub mov kom ntev li ib teev. Nyuj slices yog braised cais kom txog thaum xyaum npaj txhij, tom qab uas lawv muaj nrog lwm cov khoom xyaw.

Cov khoom xyaw:

• nqaij nyug - 700 g;
• champignons - 500 g;
• dos - 2 pieces;
• qaub cream - 250 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Nyuj txiav rau hauv me me pieces, kib kom txog thaum rouge, ncuav boiling dej thiab stew rau 1 teev nyob rau hauv lub hau, pouring dej raws li xav tau.
2. Fry cais nceb thiab dos, ntxiv npaj cov nqaij nyuj, nteg qaub cream.
3. Lub caij lub zaub mov mus saj, stew rau 10 feeb.

Nqaij qaib nrog champignons nyob rau hauv qaub cream

Ntxiv ib ntses ntawm champignons nrog qaub cream nqaij qaib siab, koj tuaj yeem tau txais ib qho tshiab rau saj thiab thawj cov khoom noj. Koj yuav tau txais kev lom zem los ntawm qhov tshwj xeeb tshaj plaws ntawm cov khoom noj khoom haus thiab kev coj zoo tshaj plaws ntawm cov khoom noj no, uas yog tseem ceeb thiab sai sai.

Cov khoom xyaw:

• nqaij qaib siab - 700 g;
• champignons - 500 g;
• dos - 3 pieces;
• qaub cream - 300 g;
• zaub refined roj - 80 ml;
• ntsev, kua txob, Italian tshuaj ntsuab.

Npaj

1. Lub siab yog ntxuav, txiav rau hauv slices thiab kib nyob rau hauv roj kom txog thaum rouge.
2. Nyias Fry lub dos nrog nceb, ntxiv rau daim siab.
3. Ncuav lub qaub cream, lub caij lub zaub mov mus saj nrog ntsev, kua txob, Italian qhuav tshuaj ntsuab.
4. Stew lub nceb nyob rau hauv qaub cream nrog daim siab nyob rau hauv frying lauj kaub rau 10 feeb, stirring.