Hauv qab no peb yuav muab cov zaub mov txawv tshaj plaws rau cov txiv lws suav ci hauv qhov cub, ntawm qhov uas txhua tus tuaj yeem pom lawv nyiam.
Txiv lws suav ci nyob rau hauv qhov cub nrog cheese
Txiv lws suav thiab cheese yog ib qho kev sib koom siab zoo, uas nws lub zog tau lees paub los ntawm tag nrho cov pawg ntawm cov Italian Italian tais diav. Peb cov variation ntawm cov zaub mov yuav yooj yim heev thiab minimalistic.
Cov khoom xyaw:
- txiv lws suav - 4 daim;
- grated Parmesan - 65 g;
- Qhuav oregano - 1 teaspoon;
- txiv ntseej roj - 35 ml.
Npaj
Faib cov txiv lws suav rau hauv cov voj voos (ntawm qhov kev txiav txim ntawm ob peb centimeters hauv thickness) thiab muab lawv tso rau ntawm daim ntawv ci. Sprinkle txiv lws suav nrog ntsev nrog kua txob, grated Parmesan (los yog lwm yam ntsim cheese), thiab oregano. Sprinkle txiv lws suav nrog txiv roj roj thiab xa mus rau ib qho cub hauv qhov cub kom txog li 220 degrees rau 15 feeb.
Txiv lws suav nrog cov nqaij minced, ci hauv qhov cub
Los ntawm analogy nrog peppers, txiv lws suav muaj peev xwm yuav stuffed nrog ntau yam minced nqaij los ntawm nyuj los yog nqaij qaib. Nyob rau hauv daim ntawv qhia, peb yuav tsom rau qhov tom kawg version.
Cov khoom xyaw:
- txiv lws suav - 8 pcs.;
- txhais tes ntawm qhob cij;
- qej - 2 cov hniav;
- rau ib tug puv tes ntawm ntsuab parsley thiab basil;
- pinch ntawm qhuav thyme;
- nqaij qaib av nqaij - 380 g;
- grated Parmesan - 35 g.
Npaj
Siv ib rab riam me me, tshem tawm qhov chaw ntawm daim ntawv ntawm lub stalk los ntawm txiv lws suav thiab txiav tawm lub cev nqaij daim tawv. Ib khub qej nyom hauv ib lub qos yaj ywm tom qab ua ke nrog ib rab ntsev. Zom cov zaub ntsuab. Sib tov nrog cov nqaij nrog tshuaj ntsuab, thyme, parmesan thiab qej muab tshuaj txhuam. Ntxiv cov minced khob cij mus rau hauv av thiab sau nrog ib tug sib tov ntawm cov kab noj hniav nyob rau hauv cov txiv lws suav. Stuffed txiv lws suav, ci nyob rau hauv qhov cub, yog siav ntawm 190 degrees rau txog ib nrab ib teev.
Yuav ua li cas ci txiv lws suav nrog tag nrho kua txob nyob rau hauv qhov cub?
Lub hauv paus ntawm ci txiv lws suav thiab kua txob yuav ua tsis tau tsuas yog ib lub hauv paus rau cov kua ntses, tab sis tseem yog ib qho zoo rau sab zaub mov, ob qho tib si rau nqaij thiab ntses lauj kaub tais diav. Yog tias koj txiav txim siab mus sim ua noj zoo li cov zaub pob tawb, tom qab ntawd tawm cov txiv lws suav tag nrho kom lawv ceev cov khoom qab zib thiab kua txiv hmab txiv ntoo.
Cov khoom xyaw:
- creamy txiv lws suav - 440 g;
- ceg ntawm rosemary - 2 pcs.;
- kua txob qab zib - 430 g;
- txiv ntseej roj - 35 ml.
Npaj
Txiv lws suav muab tag nrho rau ib daim ntawv ci nrog lub ncuav ntawm qab zib kua txob. Sprinkle zaub nrog roj, ntsev thiab ntxiv mus rau lawv tag nrho ceg ntawm rosemary rau qab. Ci zaub ntawm 210 degrees rau ib nrab ib teev.
Daim ntawv qhia rau ci txiv lws suav rau hauv qhov cub
Raws li ib tug neeg tsis noj nqaij version ntawm zaub mov, koj muaj peev xwm npaj txiv lws suav nrog zaub txhaws thiab Provencal tshuaj ntsuab. Cov khoom xyaw muaj xws li qab zib dos, zucchini thiab eggplant, tiam sis koj tuaj yeem hloov qhov sib tov ntawm koj qhov kev txiav txim siab, nyob ntawm seb koj nyiam thiab lub caij nyoog li cas.
Cov khoom xyaw:
- txiv roj roj - 45 ml;
- dos - 115 g;
- eggplant - 260 g;
- zucchini - 320 g;
- qej - 2 cov hniav;
- thyme - 2 ceg ntoo;
- txiv lws suav loj - 4 pcs;
- grated nyuaj cheese - 55 g;
- mozzarella - 95 g.
Npaj
Txuag lub cubes ntawm eggplants, courgettes thiab dos ua ke kom txog thaum sib tov ua mos. From txiv lws suav, tshem tawm cov kua cores nrog noob, yam tsis tau kov cov phab ntsa ntawm cov txiv hmab txiv ntoo. Sib tov cov zaub sib tov nrog thyme, mashed qej thiab grated mozzarella cheese. Sau nrog ib tug sib tov ntawm kab noj hniav nyob rau hauv txiv lws suav thiab sprinkle txhua yam nrog Parmesan. Ci txiv lws suav rau 20-25 feeb, thiab tom qab ntawd ua hauj lwm tam sim ntawd, kom txog thaum lub cheese tsis tau muaj sij hawm kom khov thiab khaws cov viscidity. Rau ib qho kev ntxhib los mos ntau, ob peb feeb ua ntej qhov kawg ntawm kev ua noj, qhov saum npoo ntawm cov txiv lws suav muaj peev xwm yuav raus nrog qhob cij crumbs.