Qhov khoom noj khoom haus zoo tagnrho rau tus niam tsev tubnkeeg tubntseeg yog pelmeni hauv qhov cub nrog cheese thiab mayonnaise. Rau ib txhia ntawm cov recipes, dumplings tsis txawm yuav tsum tau yuav defrosted. Los npaj kom zoo li no, koj tuaj yeem siv hom khoom ua tiav ib nrab khoom lossis nws cov khoom siv analogue zoo - nws yuav ua tau zoo ib yam.
Pelmeni ci hauv qhov cub nrog cheese
Qhov kev hloov ntawm lub casserole los ntawm dumplings yuav conventionally hu ua lasagna rau cov neeg tub nkeeg. Cov zaub mov ntawm cov zaub mov muaj xws li cheese, lws suav sauce, khob noom cookie thiab nqaij pob txha dumplings, thiab lub usual béchamel ntawm no peb yuav hloov nrog mayonnaise.
Cov khoom xyaw:
- pelmeni - 455 g;
- lws suav sauce - 375 ml;
- mayonnaise - 115 ml;
- nplooj ntawm thyme - 2 teaspoons;
- ib pinch ntawm qhuav parsley;
- grated cheese - 65 g.
Npaj
Dumplings sai sai (hais txog 1-2 feeb) ua noj nyob rau hauv salted boiling dej thiab tshem tawm. Cov ntawv xaiv rau ci, npog nrog butter thiab muab tso rau hauv nws boiled dumplings. Cais, ua ke qhuav tshuaj ntsuab nrog lws suav sauce thiab mayonnaise. Ncuav lub resulting sib tov mus rau dumplings thiab sib tov zoo. Sprinkle sab saum toj ntawm lub casserole nrog cheese thiab tawm hauv puab nyob rau hauv qhov cub rau ib nrab ib teev ntawm 175 degrees. Yog hais tias koj xav tau ib tug ruddy crust on lub saum npoo, ces tshem tawm cov ntawv ci thiab tawm hauv cheese kom xim av.
Dumplings nyob rau hauv qhov cub nrog mayonnaise nyob rau hauv cheese
Yog tias koj tsis muaj nqaij txaus hauv cov nqaij uas muaj nqaij yuav (thiab leej twg muaj txaus?), Tom qab ntawd ntxiv nqaij me me rau cov ntses. Yog li ntawd cov zaub mov yuav ntau ntau nthuav, thiab tseem ceeb tshaj plaws - ntau noj qab haus huv.
Cov khoom xyaw:
- av nqaij nyug - 265 g;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1/2 tsp;
- dos - 55 g;
- qej cov hniav - 3 daim;
- lws suav sauce - 375 ml;
- mayonnaise - 240 ml;
- qaub cream - 115 ml;
- grated Parmesan - 45 g;
- pelmeni - 590 g;
- grated mozzarella - 95 g.
Npaj
Yaug lub dos nrog tws qej qej. Mus rau lub resulting roast, ntxiv av nyuj thiab qhuav tshuaj ntsuab, generously lub caij nrog ntsev. Thaum lub mince ua Golden, ncuav lws suav sauce, mayonnaise thiab qaub cream rau nws. Sov lub tov ntawm sauces thiab tshem tawm los ntawm tshav kub. Ceev nrooj ua noj cov pob txhaws hauv cov dej qab ntsev kom ua kom cov dej npau npau, thiab tom qab ntawd sib tov nrog cov ntses ci thiab npog nrog lub tog hauv ncoo. Noj cov hlwv nyob rau hauv qhov cub hauv ib ntses nrog cheese rau 15 feeb ntawm 170 degrees.
Dumplings nyob rau hauv ib lub lauj kaub nrog cheese thiab mayonnaise
Daim ntawv qhia rau xws li cov ravioli hauv cov pots yuav zoo rau ntau lub qhov extravagant vim muaj cov mis nyuj ntawm puag. Yog tias koj tsis npaj rau cov kev sim no, koj tuaj yeem hloov cov mis nyuj nrog kua mis, tab sis peb paub tseeb tias, daim ntawv qhia classic yog tsim nyog rau kev siv nws.
Cov khoom xyaw:
- pelmeni - 980 g;
- nyuab cheese - 175 g;
- mis nyuj - 820 ml;
- butter - 35 g;
- mayonnaise - 140 g;
- qej cov hniav - 3 pcs.
Npaj
Tshaj tawm cov pots ntawm dumplings ncaj los ntawm lub freezer. Ncuav lub txheem ntawm pots nrog txias mis nyuj, muab ib daim ntawm butter thiab tws qej qej. To top cover lub zaub mov nrog ib tug puv tes ntawm grated cheese thiab ib khub ntawm spoons ntawm mayonnaise. Ci qab zib ntawm 215 degrees rau 15-20 feeb.
Ci nrog dumplings nrog cheese thiab mayonnaise
Cov khoom xyaw:
- tshiab spinach - 145 g;
- mayonnaise - 230 g;
- cream cheese - 165 g;
- qaub cream - 110 g;
- zaub broth - 55 ml;
- pelmeni - 720 g;
- grated cheese - 1 tbsp.
Npaj
Ua ntej koj yuav noj cov hlwv nyob rau hauv qhov cub nrog cheese, ua ib tug yooj yim sauce los ntawm beat cheese nrog mayonnaise, broth thiab qaub cream. Ncuav ib feem peb ntawm cov ntses mus rau hauv ib qho pwm thiab faib ib feem ntawm spinach. To top nrog frozen pelmeni, thiab nrog lawv dua ib txheej ntawm spinach thiab ib tug sauce. Sprinkle lub casserole nrog cheese, npog nrog ntawv ci thiab ua hauj lwm nyob rau hauv qhov cub rau ib nrab ib teev nyob rau hauv 175 degrees. Rau ob peb feeb kom txog thaum uas npaj txhij, tshem tawm cov ntawv ci ua kom cov cheese daj.