Peb sawv daws feem ntau nqaij noj, cov khoom no peb noj txhua hnub thiab ntawm txhua yam peb sawv daws nyiam ntau haiv neeg. Ib qho ci ci hauv ib lub khob ci nqaij yuav nco ntsoov kho koj cov lus thiab yuav thov lub plab vim tsis zoo li kib nws yog ntau ntau pab tau thiab nyob rau hauv kev npaj yog ntau ntau.
Nqaij nyuj ci nqaij nrog zaub hauv qhov cub hauv ntawv ci
Cov khoom xyaw:
- nqaij nyug - 300 g;
- qos yaj ywm - 2 daim;
- lws suav - 1 daim;
- paprika tshiab;
- dos - 1 daim;
- cheese - 100 g;
- qej - 2 cov hniav:
- soy sauce - 40 g;
- zaub roj - 50 g;
- ntsev;
- cumin (zira) - ¼ tsp;
- coriander hauv taum - ¼ tsp;
- basil qhuav - ½ tsp.
Npaj
Ntxuav thiab qhuav cov nqaij nyug, muab txiav ua me me. Ua ntej ci, peb yuav noj cov nqaij me me. Rau marinade, grind coriander thiab cumin nyob rau hauv ib tug mortar, qej yuav tws nrog chopper rau chops on dostochke, them nrog mov zaub mov. Muab tag nrho cov no rau hauv ib lub tais, ntxiv cov kua ntsev thiab ¼ teaspoon ntawm basil, sib tov zoo, hliv rau hauv cov nqaij thiab sib tov. Cov nqaij yuav marinated thaum peb tab tom npaj cov zaub. Dos yuav tsum tau txiav rau hauv ib ncig thiab marinated, ces tsis txhob hnov qab mus yaug nws zoo los ntawm marinade. Kua txob txiav ua me me, thiab qos yaj ywm thiab txiv lws suav hauv lub voj voog. Nyob rau hauv tag nrho cov zaub, tab sis tus kheej ntxiv 1 ½ teaspoons ntawm butter, do zoo nyob rau tib lub sij hawm, ntxiv, thiab sprinkle lub txiv lws suav nrog basil. Los ntawm cov ntawv ci ua ob lub loj loj, yuav tsum muaj txhua yam zaub thiab nqaij, roj nrog roj. Tam sim no muab txiv lws suav, kua txob, qos yaj ywm thiab nqaij nyob rau hauv ib tug ntawv ci, thiab dos on to top. Cov ntug ntawm cov ntawv nqa nqa thiab kaw, koj yuav tau txais cov hnab. Muab nyob rau hauv qhov cub rau 1 teev ntawm ib qhov kub ntawm 180 degrees. Tom qab ib teev, tawm lub hnab, qhib lub ntawv ci, sprinkle nrog grated cheese thiab rov qab mus rau qhov cub rau 10 feeb.
Qaib cov txwv nqaij ci nyob rau hauv ntawv ci nyob rau hauv qhov cub
Cov khoom xyaw:
- mis ntawm qaib cov txwv - 1,5 - 2 kg;
- mayonnaise - 200 g;
- qej - 6 cov hniav;
- kua txob - 5 g;
- paprika hauv av - 5 g;
- curry hmoov - 20 g.
Npaj
Lub mis ntawm qaib cov txwv, ntxuav thiab qhuav, nyem qhov qej rau hauv ib lub tais thiab ntxiv tag nrho lwm cov txuj lom muaj, sib tov zoo kom txog thaum tus. Kos lub mis nrog cov hmoov sib xyaws thiab cia nws marinate rau 12 teev. Ces cias qhwv tus ntxhuav nyob hauv ob txheej pov tseg thiab xa mus rau qhov cub rau ib teev ntawm qhov kub ntawm 200 degrees. Tom qab ib teev, qhib qhov ntawv ci thiab muab tso rau ntawm ib lub hlis twg ntawm ib teev kom ci mus rau ib qho zoo nkauj crust. Nyob rau ntawm lub rooj pab, nplawm.
Nqaij npuas nqaij hauv ntawv ci hauv qhov cub
Daim ntawv qhia no yuav qhia rau koj tias yuav ua li cas ci nqaij npuas nqaij hauv ib daim ntawv loj loj hauv ntawv ci hauv qhov cub. Raws li daim ntawv qhia no, koj tseem tuaj yeem noj cov nqaij ntawm ib tug qus npua.
Cov khoom xyaw:
- Nqa nqaij npuas nqaij (sab ceg) - 4 kg;
- lard 150 g;
- caw liab qhuav-200 ml;
- qej - 14 cov hniav
- carrots - 1 daim;
- Bay nplooj ntoos - 1 daim;
- hauv av kua txob - 2 teaspoons;
- kua txob peas - 10 peas;
- kua txob kua txob - 10 peas;
- nutmeg - 1/4 tsp
- dej - 1.5 liv dej;
- ntsev.
Npaj
Ntxuav ntxuav cov nqaij thiab pib tawm. Rau qhov no, hla lub carrot, 10 cloves ntawm qej, thiab frozen rog. Nyob rau hauv cov nqaij, ua punctures thiab insert lard, qej thiab carrots. Salo thiab qej yog zoo kawg nkaus muab tso ua ke nyob rau hauv ib qhov. Tom qab koj tau nqaij, ntsev nws nrog ntsev thiab kua txob. Rau