Nqaij nplooj siab nyob rau hauv qaub cream - yuav ua li cas npaj muaj kua npliag thiab kev nyuj nyoos?

Nqaij nplooj siab nyob hauv cov qaub nplaum yog cov zaub mov qab thiab noj qab nyob zoo uas yuav tsis tshua mob siab rau ntawm txhua tus neeg uas mob siab txog lawv txoj kev noj qab haus huv thiab kev noj haus kom zoo. Ntau tus tsis nyiam cov saj ntawm lub by-product nyob rau hauv nws daim ntawv dawb, tab sis nyob rau hauv Ntxiv rau qaub cream sauce, cov zaub mov yog noj sai sai thiab nrog qab los noj mov.

Yuav ua li cas ua noj nqaij nyug siab nyob rau hauv qaub cream?

Nqaij nplooj siab nyob rau hauv qaub cream sauce yog npaj rau hauv elementary, tab sis yuav tsum ua raws cai nrog qee cov cai uas tau nrog ib qho ntawm ntau cov formulations.

1. Ib daim ntawm daim siab yog kom paub tseeb tias yuav tsum tau tshem cov yeeb yaj kiab thiab cov hlab ntsha.
2. Cov khoom, yog hais tias Desired, yog soaked nyob rau hauv cov mis nyuj rau ib teev, tom qab uas nws yog txiav mus rau hauv daim ntawm Desired duab thiab loj.
3. Yog tias cov tshuaj tsis muab rau lwm tus, hepatic slicing yog panized hauv hmoov thiab kib kom luv luv rau hauv cov roj kub kub.
4. Thaum kawg theem, lub siab yog stewed nyob rau hauv qaub cream nrog ntxiv ntawm spices, zaub los yog lwm yam khoom xyaw ntxiv.

Nqaij nplooj siab nyob rau hauv qaub cream thiab dos - daim ntawv qhia

Ib qho ntawm feem ntau nrov variations ntawm lauj kaub tais diav ntawm no hom yog nqaij nyug siab nyob rau hauv qaub cream thiab dos. Koj tuaj yeem hloov lub tsho ntawm cov dej thiab ntxiv cov seasonings rau koj saj. Raws li ib sab phaj, koj tuaj yeem pab buckwheat, mov, pasta los yog qos yaj ywm. Daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom yuav txaus rau qhov teeb meem 4 feem.

Cov khoom xyaw:

• nplooj siab ntawm nyuj - 500 g;
• hmoov - 3 tbsp. dais;
• ib tug loj dos - 1 piece;
• qaub cream - 150 g;
• broth - 150 ml;
• roj - 40 ml;
• ntsev, kua txob.

Npaj

1. Nyob rau hauv roj Fry lub dos ib ncig.
2. Tso lub npaj, qhwv daim siab daim siab ntawm daim siab, Fry rau 5 feeb.
3. Ntxiv qaub cream, kub broth, ntsev, kua txob.
4. Tom qab 15 feeb, nqaij nyug siab hauv qaub nplaum yuav npaj.

Nyuj Stroganoff los ntawm nqaij nyug siab nrog qaub cream - daim ntawv qhia

Nqaij nyoos stroganoff los ntawm nqaij nyug siab nrog qaub nplaum sib txawv ntawm cov khoom stewed li ib txwm tsawg kawg los ntawm nws txiav. Rau no tais, lub npaj puag yog txiav nrog tsawg heev nyias me brusochkami thiab nyob rau hauv tsis muaj lwm txoj kev. Nyob rau hauv rooj plaub no, breading yog tshem, thiab hmoov yog ntxiv ncaj qha mus rau sauce.

Cov khoom xyaw:

• nplooj siab ntawm nyuj - 500 g;
• hmoov - 1 tbsp. diav;
• qhov muag teev thiab carrots - 1 pc .;
• qaub cream - 200 g;
• mis nyuj - 100 ml;
• roj - 40 ml;
• ntsev, piam thaj, kua txob.

Npaj

1. Ib nrab-ib ncig ntawm dos thiab straws ntawm carrots yog kib nyob rau hauv roj.
2. Npaj siab nplooj siab mus rau hauv nyias slabs.
3. Tshaj tawm cov zaub thiab khib nyiab rau 3 feeb.
4. Mis nyuj yog tov nrog hmoov, qaub cream, seasoned mus saj thiab poured rau hauv ib lub thawv nrog ib tug zaub mov.
5. Nqaij nplooj siab nrog qaub cream yuav npaj txhij tom qab 10 feeb ntawm stewing nyob rau hauv lub hau.

Goulash nrog nqaij nyug siab thiab qaub cream

Nqaij nplooj siab, stewed nyob rau hauv qaub cream nrog ntxiv ntawm zaub thiab lws suav muab tshuaj txhuam, yuav zoo kawg nkaus complement ntawm porridge, pasta los yog qos yaj ywm. Qhov tshwj xeeb yog tsim nyog rau hauv cov ntaub ntawv no yuav yog cov gravy, uas muaj cov garnish qhuav yuav ua rau muaj kua thiab yuav hloov nws cov cwj pwm zoo rau qhov zoo dua. Tom qab siv 40 feeb, koj tuaj yeem ua ib pluag mov rau rau xyoo.

Cov khoom xyaw:

• nplooj siab ntawm nyuj - 800 g;
• hmoov nplej - 50 g;
• ib tug loj dos - 1 piece;
• kua txob qab zib thiab carrots - 1 pc .;
• qaub cream thiab lws suav sauce - 100 g;
• mis nyuj - 150 ml;
• dej 100 ml;
• qej - 2 cov hniav;
• roj - 60 ml;
• ntsev, kua txob, thyme.

Npaj

1. Nyob rau hauv roj Fry lub dos ib ncig.
2. Npaj siab siab yog txiav, daig nyob rau hauv cov mis nyuj, qhuav, paniered nyob rau hauv hmoov, kis nyob rau hauv ib lub lauj kaub frying.
3. Tom qab 5 feeb, nteg lub carrot thiab kua txob strips, ncuav nyob rau hauv dej, pruned nyob rau hauv lub hau rau 10 feeb.
4. Ntxiv qaub cream, lws suav, qej thiab seasonings.
5. Tom qab 15 feeb ntawm languor, nqaij nyug nplooj siab nrog cov zaub hauv cov qaub cream yuav npaj.

Nqaij nplooj siab nrog nceb nyob rau hauv qaub cream

Cov nram qab no daim ntawv qhia rau nqaij nyug siab nyob rau hauv cov qaub cream yuav thov tau cov kiv cua nceb. Nyob rau hauv nws muaj pes tsawg leeg muaj nceb, uas yuav hloov nrog hav zoov nceb (tshiab los yog khov), uas ua rau lub saj ntawm lub npaj txhij-ua zaub mov tsuas yog ib tug yeej. Tsuas yog 40 feeb - thiab ntawm lub rooj noj mov ntxiv rau txhua qhov khoom noj rau 6 tus neeg.

Cov khoom xyaw:

• nplooj siab ntawm nyuj - 800 g;
• champignons - 400 g;
• hmoov - 3 tbsp. dais;
• dos - 2 pieces;
• qaub cream - 200 g;
• broth - 150 ml;
• zaub roj - 80 ml;
• ntsev, kua txob.

Npaj

1. Fry ib lub zuj zus dos ntawm cov txiv hmab txiv ntoo uas tau cog nrog cov nceb thiab npaj ua nqaij npuav.
2. Txuas lub Cheebtsam hauv ib lub thawv, ntxiv qaub cream, broth, seasonings, dumpling nyob rau hauv lub hau.
3. Mos nqaij nyuj siab nyob rau hauv cov qaub cream nrog nceb yuav npaj rau 15 feeb.

Nqaij nplooj siab nqaij ntses nrog kua qaub

Tom ntej no, koj yuav kawm txog kev noj cov nqaij nyug qab kua qaub nrog qaub qab zib nrog cov txiv lws zoov tshiab los yog cov txiv lws nyob hauv koj cov kua txiv. Ntxiv nrog rau qhov siab siab slices nyob rau hauv lub tais attracts delicious sauce, uas yuav yog qhov zoo tshaj plaws seasoning rau garnish. Los ntawm daim ntawv teev qhia ntau ntawm cov khoom yuav muaj 4 feem ntawm cov zaub mov qab.

Cov khoom xyaw:

• daim siab nqaij nyug thiab txiv lws suav - 500 g;
• hmoov nplej - 2 tbsp. dais;
• ib tug loj dos - 1 piece;
• qaub cream - 200 g;
• broth - 100 ml;
• zaub roj - 40 ml;
• ntsev, kua txob, seasonings.

Npaj

1. Dhau lub butter rau ntawm ib nrab-ib ncig ntawm dos, ntxiv slices ntawm npaj daim siab.
2. Fry cov khoom xyaw rau 2 feeb, nteg cov txiv lws suav ntawm crushed, thiab tom qab 2 feeb qaub cream thiab broth.
3. Lub caij ntawm lub tais kom saj spices, ntsev, kua txob.
4. Tom qab 15 nas this, daim tawv nqaij ntawm cov nqaij nyug muaj kua qaub nyob hauv cov qaub nplaum yuav npaj.

Nqaij nplooj siab nqaij hauv qaub cream

Nqaij nplooj siab, decorated nyob rau hauv daim ntawv ntawm chops thiab brawned nyob rau hauv Ntxiv rau zaub nyob rau hauv qaub cream, yuav ras nrog extraordinary softness, rhiab thiab zoo kawg thiab saj tus yam ntxwv. Yuav kom siv tau daim ntawv qhia no yuav tsum tau ntau qhov kev txiav cov khoom noj khoom haus, uas yuav tsum tau npog lub siab daim tawv ua ntej yuav ntaus.

Cov khoom xyaw:

• nplooj siab ntawm nyuj - 500 g;
• hmoov nplej - ½ khob;
• ib tug loj dos thiab carrots - 1 daim;
• qaub cream - 250 g;
• mis nyuj - 250 ml;
• zaub roj - 80 ml;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Npaj siab siab soaked nyob rau hauv cov mis nyuj thiab txiav rau hauv paib.
2. Txhua leej txhua tus yog ntaus hauv qab zaj duab xis, ntsev, kua txob, panier nyob rau hauv hmoov thiab kib rau ib feeb nyob rau hauv cov roj kub.
3. Tso lub pieces nyob rau hauv ib saucepan, alternating nrog txheej ntawm salted dos nrog carrots.
4. Qaub cream yog seasoned nrog ntsev thiab spices, poured nyob rau daim siab nrog zaub.
5. Tom qab 15 feeb ntawm nyob rau hauv tshav kub tsawg hauv daim npog ci nqaij nyug nqaij nyug siab nyob rau hauv cov qaub cream yuav npaj txhij.

Nqaij nplooj siab nrog qaub cream nyob rau hauv ib tug multivariate

Nqa, mos, delicious thiab delicious yuav yog ib tug nqaij nyug siab nyob rau hauv qaub cream nyob rau hauv ib tug multivariate. Qhov zoo dua ntawm daim ntawv qhia yog tias tsis tas siv los tswj cov txheej txheem extinguishing thiab lub peev xwm ua tau zoo ntawm lub cuab yeej los tsim tsim txoj cai kub kom khaws tau tag nrho cov nqi thiab flavoring thaj chaw ntawm cov khoom.

Cov khoom xyaw:

• nplooj siab ntawm nyuj - 1 kg;
• hmoov - 3 tbsp. dais;
• dos - 3 pieces;
• qaub cream thiab dej - 1 iav;
• zaub roj - 40 ml;
• ntsev, piam thaj, kua txob.

Npaj

1. Fry cov tws nplooj thiab cov noob qoob hauv cov "Ci" rau 15 feeb.
2. Ntxiv cov khoom ntxiv thiab pabcuam "Quenching".
3. Ib teev tom qab, tus nqaij nyug siab hauv qaub nplaum yuav npaj.