Qos yaj ywm casserole nrog nqaij - thawj lub tswv yim rau ua ib tug yooj yim zaub mov

Yog hais tias unexpectedly qhua tuaj, ib tug ceev, six kho uas yuav pab tau tawm - ib tug qos casserole nrog nqaij. Cov zaub mov no kuj tseem ceeb rau noj su lossis noj hmo rau tag nrho tsev neeg, muaj ntau yam zaub mov txawv: nrog nqaij, qhwv, nceb, zaub. Nrog palpable tsis muaj lub sij hawm, koj siv tau daim ntawv qhia nyob rau hauv ib lub lauj kaub frying.

Yuav ua li cas ua noj qos yaj ywm casserole nrog nqaij?

Qos yaj ywm casserole nrog nqaij yog nrov heev nyob rau hauv lub chav ua noj ntawm txawv teb chaws, Bulgarians hu nws moussaka, Hungarians - nyooj, Fabkis - parmiantier. Txhua lub teb chaws nws muaj nws cov zaub mov txawv, tshuaj ntsuab thiab seasonings, uas muab cov zaub mov ib tus tshwj xeeb saj.

1. Lub casserole nrog cov nqaij thiab cov qos yaj ywm yuav maj mam maj mam ntxiv yog tias koj ntxiv roj rau hauv av.

2. Koj tuaj yeem noj cov nqaij npuas nqaij, nqaij nyug, nqaij qaib, txhoov nqaij, thiab, yuav ua.

3. Dos thiab lwm yam zaub nrog yuav tsum tau ci cais.
4. Nrog npaj cov khoom xyaw, lub phaj npaj sai.

Qos yaj ywm casserole nrog nqaij nyob rau hauv qhov cub

Mus rau ib lub casserole ntawm mashed qos yaj ywm nrog nqaij fwm tus saj ntawm txhua muaj, nws yog zoo dua rau fry lawv cais, thiab ces sib tov nws, nws yuav pab tau khaws thiab qab. Los ntawm txhaws yuav ntau dua nqaij npuas, koj tuaj yeem muab nws ua ib nrab nrog nqaij nyug. Ib txhia niam tsev tsuas yog siv ob peb hom ntau hom nqaij.

Cov khoom xyaw :

• nqaij - 500 g;
• qos yaj ywm - 6 pcs.;
• dos - 1 daim;
• nyuaj cheese - 200 g;
• mayonnaise - 150 g.

Npaj

1. Txiav cov nqaij, roj nrog mayonnaise.
2. Qos yaj ywm, cheese thiab dos chop.
3. Muab dos thiab qos yaj ywm, grease nrog mayonnaise.
4. Sprinkle nrog spices thiab cheese.
5. Tshaj tawm cov nqaij, nphoo nrog cheese.
6. Npog nrog qos yaj ywm, grease nrog mayonnaise, teem caij cheese.
7. Npog nrog ntawv ci.
8. Qos yaj ywm casserole nrog nqaij yog npaj rau 40 feeb.

Qos yaj ywm casserole nrog nqaij thiab cheese

Yuav kom casserole nrog nqaij thiab qos yaj ywm hauv qhov cub muab tawm nrog ib tug zoo nkauj crust, nws yuav tsum tau ci nyob rau hauv ntawv ci, thiab tsuas yog kawg 10 feeb - qhib. Los ntawm nqaij nws yog zoo dua mus noj ib tug npua lub caj dab, nws bakes zoo, thaum tuav tuav kev nyab xeeb. Cheese xav tau nyuaj thiab semi-nyuaj ntau yam, uas evenly melts.

Cov khoom xyaw :

• nqaij - 400 g;
• qos yaj ywm - 4 pcs.
• dos - 1 daim;
• cheese - 150 g;
• qaub cream - 3 tbsp. l.

Npaj

1. Txiav cov nqaij, rub nws nrog ntsev thiab spices, thiab muab tso rau hauv ib qho pwm.
2. Npog nrog dos, ces nrog qos yaj ywm.
3. Smear qaub cream, sprinkle nrog cheese.
4. Qos yaj ywm casserole nrog pieces ntawm nqaij yog ci rau ib teev.

Qos yaj ywm casserole nrog nqaij thiab cabbage

Varied zaub mov yuav pab tau daim ntawv qhia qos yaj ywm pudding nrog nqaij thiab cabbage. Lub tom kawg yuav tsum tau tua. dos muaj peev xwm muab tso rau tsis raw, tab sis pickled. Thiab kom tau ib lub crisp crust yog yooj yim, yog hais tias daim ntawv no sprinkled nrog breadcrumbs. From greenery, nws yog zoo dua los siv dill, basil, marjoram thiab parsley.

Cov khoom xyaw :

• tws nqaij - 200 g;
• qos yaj ywm - 5 pcs;
• cabbage - 100 g;
• carrots - 1 daim;
• dos - 1 daim;
• qe - 1 pc.

Npaj

1. Nqaij grind, Fry.
2. Dhau lub dos thiab carrots.
3. Do lub qos yaj ywm, sib tov nrog lub qe.
4. Nteg txheej ntawm cabbage, kib, nqaij thiab mashed qos yaj ywm.
5. Ntub nrog qaub cream.
6. Lub qhov cub yog 25 feeb.

Qos yaj ywm casserole nrog nqaij thiab nceb

Los npaj ib tug qos yaj ywm casserole nrog nqaij coj tsawg lub sij hawm, lub Cheebtsam yuav tsum tau muab tso rau hauv heev txheej thim. Faster yog extinguished txawm nyob rau hauv kua, lws suav kua txiv, mayonnaise, cream los yog qaub cream yuav ua. Zoo siab txuas cov qos yaj ywm nrog nceb, yog tias koj ntxiv aubergines, qhov no yuav txhawb nqa qhov saj ntawm nceb.

Cov khoom xyaw :

• nqaij - 400 g;
• qos yaj ywm - 6 pcs.;
• nceb - 150 g;
• eggplant - 2 pieces;
• dos - 1 daim;
• mayonnaise - 150 g;
• qej - 3 cloves;
• qe - 1 pc.

Npaj

1. Boil lub qos yaj ywm.
2. Grind nceb, cheese thiab dos.
3. Eggplants txiav, soak rau ib nrab ib teev nyob rau hauv dej txias, drained thiab Fry.
4. Nqaij grind, sib tov nrog spices, nceb.
5. Nyob rau hauv ib daim ntawv greased nteg tawm lub txheej ntawm qos yaj ywm, dos, minced nqaij, eggplant.
6. Grind qej tov nrog mayonnaise, grease kawg txheej.
7. Npog nrog qos yaj ywm, pleev roj rau roj.
8. Qos yaj ywm casserole nrog nqaij, nceb thiab cheese yog ci rau 45 feeb.

Qos yaj ywm casserole nrog boiled nqaij

Ib qho kev kho uas cov me nyuam nyiam heev npaum li cas yog qos yaj ywm casserole nrog cov nqaij hau. Nourishing, six thiab heev pab tau, tsis muaj roj ntau lossis roj. Cov zaub mov no feem ntau npaj tau rau cov kindergartens. Dos yog stewed kom txog thaum muag muag nyob rau hauv ib lub skillet, nyob rau hauv dej, tshem tawm bitterness. Yog tias cov khoom noj rau cov laus, ces cov zaub kuj tuaj yeem kib.

Cov khoom xyaw :

• nqaij - 500 g;
• qos yaj ywm - 1 kg;
• qe - 1 daim;
• mis nyuj - 100 ml;
• dos - 1 daim;
• qhob cij crumbs - 100 g.

Npaj

1. Boil cov nqaij, grind.
2. Ua ib lub qos yaj ywm tom qab nrog qe thiab mis.
3. Muab dos, sib tov nrog nqaij, xim av 5 feeb.
4. Nyob rau hauv ib daim ntawv greased nteg tawm lub txheej ntawm qos yaj ywm - stuffing - qos yaj ywm.
5. Sprinkle nrog breadcrumbs.
6. Stew rau 40 feeb.

Casserole nrog nqaij, txiv lws suav thiab qos yaj ywm

Qos yaj ywm casserole nrog nqaij thiab txiv lws suav yog heev nyob rau hauv Bulgaria, nws yog hu ua "Musaka", nws yog npaj nrog tshwj xeeb pouring. Koj tuaj yeem siv tws, thiab tsuav nqaij. Qhov no yog ib qho ntawm cov zaub mov txawv, "Musaka" kuj suav hais tias yog ib lub teb chaws nyob hauv Greece, tsuas muaj ntxiv aubergines thiab dawb wine.

Cov khoom xyaw :

• nqaij - 700 g;
• qos yaj ywm - 5 pcs;
• dos - 2 pieces;
• txiv lws suav - 4 pcs.;
• mis nyuj - 1 yam khoom;
• qe - 1 daim;
• hmoov nplej - 2 tbsp. l.
• nyuaj cheese - 100 g.

Npaj

1. Chop dos, Fry.
2. Nqaij grind, xim av nrog cov dos.
3. Ntxiv cov txiv lws suav, tawm 20 feeb.
4. Txiav qos, Fry rau 10 feeb.
5. Nteg tawm cov txheej ntawm minced nqaij - qos yaj ywm - stuffing.
6. Ncuav 0.5 tbsp. dej, stew rau 30 feeb.
7. Hmoov cov hmoov nplej hauv cov mis nyuj, boil rau 5 feeb, ntxiv cov qe nruam.
8. Qos yaj ywm casserole nrog txiv lws suav thiab nqaij yog poured nrog ib tug sib tov, stewed rau lwm 10 feeb.

Qos yaj ywm casserole nrog nqaij thiab zaub

Yog hais tias koj xav mus rau surprise lub qhua, koj muaj peev xwm xaiv ib tug Fabkis version ntawm zaub mov, nyob rau hauv no daim ntawv qhia, ib tug qos casserole nrog nqaij yog npaj nrog ntxiv ntawm zaub. Muaj ntau cov niam tsev muab txiv lws suav thiab Bulgarian peppers, uas ua rau zaub mov ci. Ntawm cov txuj lom, Fabkis nyiam Provencal tshuaj, koj tuaj yeem siv thyme.

Cov khoom xyaw :

• dos - 1 daim;
• qej - 2 cloves;
• nqaij - 600 g;
• carrots - 2 daim;
• leeks - 1 daim;
• ntsuab taum - 50 g;
• qos yaj ywm - 800 g;
• cream - 100 g;
• mis nyuj - 250 g;
• butter - 2 tbsp. l.
• nutmeg - 1/4 tsp;
• grated Parmesan - 3/4 ntawm yam khoom;
• thyme - 2 ceg ntoo;
• rosemary - 1 ceg.

Npaj

1. Boil puree, dilute nrog butter, cream, mis nyuj, ntxiv spices.
2. Carrots, leeks thiab taum grind.
3. Fry minced nqaij nrog cov dos thiab qej, muab zaub thiab tshuaj ntsuab, stew rau 15 feeb.
4. Ntuav tawm cov nqaij, zaub thiab mashed qos yaj ywm.
5. Sprinkle nrog cheese.
6. Ci rau 30 feeb.

Qos yaj ywm casserole nrog nqaij nyob rau hauv ib lub qhov cub microwave

Rau ib pluag mov qab, ib daim ntawv qhia rau cov qos yaj ywm casserole nrog cov nqaij hauv ib lub qhov cub microwave. Nqaij tau hloov nrog cov nqaij npuas kib los yog nqaij npuas kib, cheeses zoo "Lavxias" lossis "Adyghe", lawv muab "Edam". Cov nqaij yog minced, tab sis minced nqaij yog fretted sai dua. Tsaug rau cov txheej txheem chav ua noj, cov tais yuav dhau los ua kua.

Cov khoom xyaw :

• nqaij - 200 g;
• qos yaj ywm - 4 pcs.
• leeks - 1 daim;
• Lee - 1 yam khoom;
• qe - 2 daim;
• nyuaj cheese - 100 g.

Npaj

1. Leeks, qos yaj ywm, cheese thiab zom nqaij.
2. Sib tov qe, cream thiab kua txob.
3. Nteg tawm txheej: minced meat, cheese, qos yaj ywm, dos, dua nqaij thiab qos yaj ywm.
4. Ncuav cov ris tsho.
5. Noj rau 25 feeb, nphoo nrog cheese thiab ci rau lwm 5 feeb.

Qos yaj ywm casserole nrog nqaij nyob rau hauv lub frying lauj kaub

Qos yaj ywm casserole nrog braised nqaij nyob rau hauv Britain yog hu ua tus tswv yug yaj lub khoom noj qab zib , thaum nws tau siav nrog yaj, nrog ib tug Worcesters sauce. Tab sis lub variant nrog nqaij nyuj raug hu ua ib lub zos khoom noj qab zib, vim lawv sau xws li ib tug kho rau cov neeg pluag, los ntawm remnants ntawm qos yaj ywm thiab nqaij. Niaj hnub no xws li ib lub tais tsis yog ib qho kev txaj muag los ua hauj lwm qhua, thiab ib lub casserole nyob rau hauv ib lub lauj kaub frying ua los ntawm nqaij thiab qos yaj ywm yog ua sai sai.

Cov khoom xyaw :

• nqaij - 400 g;
• dos - 2 pieces;
• carrots - 1 daim;
• mis nyuj - 120 ml;
• qe - 2 pcs.

Npaj

1. Noj cov qos yaj ywm.
2. Txiav dos thiab carrots, Fry.
3. Nqaij grind, ntxiv rau zaub, dhau rau 15 feeb.
4. Ncuav 0.5 tbsp. dej, stew rau 20 feeb.
5. Muab tso rau hauv pwm, npog cov qos yaj ywm tom qab.
6. Yeej qe nrog rau mis nyuj, ncuav.
7. Kib 20 feeb.

Qos yaj ywm casserole nrog nqaij nyob rau hauv ib tug multivariate

Nws yog ib qho yooj yim los npaj lub casserole nrog nqaij thiab qos yaj ywm hauv ntau hom, cov niam tsev xaiv hom sib txawv: "Baking", "Baking" los yog "Bread". Cov tshuaj no yog nyob ntawm cov qauv ntawm technology. Qos yaj ywm yuav tsum tau npaum li cas nyob rau hauv daj ntau yam, nws yog quenched sai thiab muaj viscous starch. Nyob rau hauv ib zaug nws yog tsis yooj yim sua kom noj tawm lub zaub mov, nws yog ib qhov tsim nyog los cia kom txias.

Cov khoom xyaw :

• nqaij - 700 g;
• qos yaj ywm - 6 pcs.;
• carrots - 1 daim;
• dos - 1 daim;
• txiv lws suav - 2 pcs;
• qaub cream - 100 ml;
• cheese - 150 g;
• qe - 1 daim;
• smalets - 1 tbsp. l.

Npaj

1. Noj cov qos yaj ywm kom txog thaum ib nrab siav.
2. Nqaij grind, sib tov nrog seasonings.
3. Txiav cov txiv lws suav.
4. Yeej lub qe nrog qaub cream.
5. Fry cov nqaij ntawm lub stew thiab dos rau 10 feeb.
6. To top nrog boiled qos yaj ywm thiab txiv lws suav, sprinkle nrog cheese.
7. Ncuav cov ris tsho.
8. Noj rau 50 feeb hauv "Kev Ci".