Squid thiab hiav txwv yog qhov tseem ceeb thiab noj qab haus huv cov nqaij nruab deg, thiab yog li ntawd yuav tsum muaj kev sib txuam nrog ntau hom sib txawv.
Qhia peb seb yuav ua li cas thiaj tsim lub teeb ci nrog squid thiab hiav txwv cabbage, daim ntawv qhia yog yooj yim, tab sis cov tshwm sim yuav zoo heev.
Tej yam khoom qab zib yooj yim nrog squid thiab hiav txwv cabbage
Cov khoom xyaw:
- squid (me me lub cev los yog loj daim tawv nqaij) - txog 300-400 g;
- hiav txwv kale (muag npaj rau hauv daim ntawv ntawm cov zaub mov hauv zaub mov los yog preserves) - txog 300 g;
- dos - 1 Pc. (los yog ib tug leek - 1 qia);
- zaub ntsuab (basil, coriander, parsley);
- qej - 2 cloves;
- liab kub kua txob liab;
- vinegar wine ntuj lossis txiv qaub kua txiv (txiv qaub);
- zaub roj ntawm lawv cov khaub thuas txias (zoo nkauj txiv ntseej, zoo, los yog mustard).
Npaj
Peb txiav cov noob qoob phom tis nrog cov ntiv nplhaib (yog cov lej yog qhov dawb ntawm lub voj voos, tus so yog li koj xav). Tam sim ntawd npaj qhov hnav khaub ncaws: sib tov nrog roj nrog vinegar thiab / los yog txiv qaub kua txiv rau hauv ib qho ntawm kwv yees li 3: 1. Liab kua txob yog siv nyob rau hauv ib lub tshuaj khib nrog qej thiab ib qho me me ntsev. Peb sib tov nrog roj-vinegar sib tov. Sau cov khaub noom hnav taum hauv ib lub tais nyias - cia nws marinate thaum peb noj tag nrho.
Squid scalded nrog boiling dej thiab ntxuav los ntawm daim tawv nqaij thiab pob txha mos. Peb muab calamari rau hauv dej npau npau thiab rhaub rau 3 feeb, tsis pub ua ntxiv, txwv tsis pub lawv yuav nyuaj heev.
Peb yuav txiav ntiav nyob rau hauv daim ntawv ntawm cov noodles nyob rau hauv luv luv strips los yog spirals. Ntsev sauce, nyob rau hauv uas seaweed yog conserved.
Peb yuav muab cov khoom xyaw thiab dej hiav txwv ua rau hauv ib lub tais rau nyias, qhov twg cov dos yog twb tau tso rau hauv qhov chaw nres tsheb roj. Ntxiv lub finely tws zaub. Tag nrho cov mix. Qhov no yog khoom noj khoom haus zoo heev los pab nrog lub teeb lub teeb ci wines.
Ua noj ua haus rau cov zaub nyoos nrog squid thiab hiav txwv cabbage
Tom qab roughly tib daim ntawv qhia, koj muaj peev xwm npaj ib tug zaub xam lav nrog squid, hiav txwv cabbage, cws. Cov cws no feem ntau yog muag hauv cookery. Xaiv tsis loj, noj, ntxuav thiab ntxiv rau nyias. Qhov tseeb yog kwv yees li ntawm 200 g Yog tias yuav tsum tau muaj roj refueling.
Koj tuaj yeem nyuaj rau hauv daim ntawv qhia thiab npaj cov zaub xam lav ntau dua nrog squid, hiav txwv thiab crab nrog.
Rau lub ntsiab lus ntawm cov khoom xyaw koj yuav xav tau ib pob ntawm crab nrog. Cia peb tawm ntawm cov yeeb yaj kiab thiab txiav lawv hla - tau txais ntshauv - ntxiv lawv mus rau zaub xam lav.
Tab sis nws yog qhov zoo dua los ntxiv cov hmoov nplej uas muaj hmoov txhuv (li 1 khob) los yog me ntsis noodles (saib saum toj thawj daim ntawv qhia thawj zaug) (nws tau nchuav nrog cov dej kub npau npau 2 feeb, tso dej - thiab npaj txhij). Nyob rau hauv no version, koj ntxiv tau rau hnav khaub ncaws me ntsis kua ntses thiab siv tsis tau txiv ntseej los yog mustard, thiab sesame roj. Tej khoom noj zoo li no yuav zoo dua yog xaiv cov txiv hmab txiv ntoo los sis cov dej qab ntsev uas muaj cov kua txiv hmab txiv ntoo.