Rau lovers ntawm Georgian cuisine los yog tsuas yog ntsim billets peb xav kom ua rau lub caij ntuj no ib tug delicious sauce "Tkemali". Thiab cov zaub mov txawv hauv qab no yuav pab tau koj nrog qhov no.
Yuav ua li cas ua "Tkemali" sauce los ntawm Cherry plums nyob rau tom tsev - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- Cherry plum - 990 g;
- qej loj lub taub hau - 1 pc .;
- granulated qab zib - 40 g;
- ntsev pob zeb - 20 g;
- coriander peas - 1 teaspoon;
- pod ntawm kub kua txob - 0,5-1 pcs.;
- dill, mint thiab coriander - 0.5 bunches txhua;
- Imeretian saffron - 1 teaspoon.
Npaj
Alycha yaug hauv dej ntws, peb muab tso rau hauv ib lub lauj kaub, ncuav nws nrog dej, yog li ntawd nws tsuas npog cov txiv hmab txiv ntoo thiab tso lawv rau hauv hluav taws. Tom qab lub khob dej kub, ua noj cov zaub mov ntawm kaum tsib nas this, thiab tom qab ntawd zom cov pob alytic los ntawm ib tug sieve, sib cais cov pob txha. Skins yuav sab laug, lawv yuav muab sauce lub sourness yam.
Qij hau yog muab rhuav ntawm cov hniav, ntxuav lawv thiab muab tso rau hauv lub tais ntawm rab. Tom qab ntawd peb xa ib tug pod ntawm kub kua txob, muaj txiav nws nyob rau hauv ib nrab raws thiab tshem ib lub thawv noob nrog noob thiab ib peduncle. Peb kuj stack qej nrog kua txob sprigs ntawm ntxuav thiab qhuav zaub. Nyob rau hauv cov qhabnias ntawm kev ua noj tkemali mint siv (ombalo), tab sis nyob rau hauv feem ntau cov cheeb tsam nws yog yuav luag tsis pom ib qho, yog li peb yuav siv cov kua txob li ib txwm. Yog hais tias Desired, nyob rau theem no, koj muaj peev xwm ntxiv grated walnuts nyob rau hauv ib tug mortar (rau tus nqi ntawm plum - 1 iav). Imeretian saffron thiab coriander peas yog av hauv ib lub tshuaj khib thiab ntxiv rau tag nrho cov khoom xyaw ua ke nrog ntsev thiab granulated qab zib. Peb punch qhov loj nrog ib rab, thiab tom qab ntawd ntxiv pulp ntawm plum yam tsis muaj noob thiab rov qab mus txog rau ib qho kev sib tw ntawm cov ntses. Sim nws tam sim no rau ib tug saj thiab yog tias tsim nyog ntxiv ntxiv me ntsis ntxiv ntsev thiab qab zib. Yog hais tias tus plum yog qab zib, koj muaj peev xwm ntxiv ib teaspoon ntawm cawu cub vinegar mus rau sauce. Li ntawd, saj ntawm tkemali yuav dhau los ua kom sib haum thiab sib npaug.
Peb hloov cov poom piquant rau saucepan los yog saucepan, muab tso rau hauv cov hluav taws thiab rhaub tom qab lub raj npau npau npau npau npau npau ntawm qhov kub npau npau me tshaj li nees nkaum feeb.
Peb nchuav tawm cov ntses uas npaj txhij ua "Tkemali" raws li cov qwj thawm qhuav qhuav, khi nrog cov hau siav rau tsib feeb thiab cia lub caij txias qis hauv ib daim pam sov sov los yog ntaub pua plag.
Yuav ua li cas ua noj Georgian plum sauce "Tkemali" - daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- plum - 1.5 kg;
- qej cov hniav - 6 pcs.;
- coriander (tshuaj ntsuab) - 2 pob khoom me me;
- granulated qab zib - 60 g;
- ntsev ntawm pob zeb - 45 g;
- hops-suneli - 10 g;
- pod ntawm kub kua txob - 0,5-1 pcs.;
- vinegar (9%) - 20 ml.
Npaj
Peb ntxuav lub plums, faib lawv mus rau hauv ob halves thiab extract cov pob txha. Pulp nteg nyob rau hauv saucepan, peb ncuav me ntsis dej thiab peb muaj ib lub peev xwm nyob rau hauv lub phaj. Cia cov ntsiab lus rau nees nkaum feeb, tom qab ntawd ntxiv cov txhoov tis kub kua txob, tom qab tshem nws los ntawm cov noob, punch lub plum nrog kua txob siv ib rab hlau thiab muab rov qab rau ntawm lub qhov cub.
Peb ua ib ntses ntsev, qab zib, hops-suneli, do, npog lub hau nrog lub hau thiab cia cov tkemali languish hauv qhov me tshaj tua hluav taws rau li peb caug feeb. Tam sim no peb nyem cov qoob loo ntawm cov nqaij qej rau hauv cov ntses, ntxiv cov hmoov nplej, thiab ntxiv rau peb caug feeb. Yog hais tias tus ntses yog tuab rau koj, koj tuaj yeem dilute nrog dej me ntsis. Nyob rau thaum xaus ntawm ua noj ua haus, ncuav nyob rau hauv lub vinegar, do thiab dispense lub tkemali on sterile thiab qhuav jars. Peb muab lub hau kaw, tig cov hlab ntsha hauv qab thiab tso cia rau hauv ib daim pam lossis pam poom kom txias txias thiab tswj tau tus kheej.