Zoo li pua pua lwm yam khoom noj ntawm Italian cuisine, cov ntses pesto tau yeej lub siab ntawm cov neeg tau txais kev pab mus ntev ntev thiab nti tawm tau lawv. Yooj yim rau kev npaj, lub pesto classic muaj peb yam khoom xyaw: basil, cheese thiab txiv roj roj, thiab dab tsi ntxiv yog ib qho khoom noj uas yuav tsum muaj kev zoo siab?
Hais txog qhov ntawd, rau cov uas tau muab pesto sauce thiab nrog nws noj dab tsi peb yuav tham ntxiv.
Macaroni nrog cov ntses pesto
Ntawm tag nrho cov ntau yam ntawm cov tais diav, qhov twg pesto ntses yog ntxiv, qhov muab tshuaj txhuam tseem yog ib qho classic. Thaum npaj tau ib lub thawv ntawm pesto nyob rau hauv qhov cub, koj tuaj yeem noj ib qho khoom noj uas tsis muaj kev txheeb ze rau hauv ib qho teeb meem ntawm ob peb feeb. Ua li cas? Saib!
Cov khoom xyaw:
- basil nplooj - 2 cov khoom loj loj;
- cedar txiv ntoo - 43 g;
- grated Parmesan - 65 g;
- qej cloves - 1 pc .;
- txiv ntseej roj - 128 ml;
- muab tshuaj txhuam rau xaiv los ntawm.
Npaj
Ua kom tau pasta, koj yuav tsum tau ua ib lub lauj kaub loj nrog dej thiab tos kom nws npau. Tom qab npau dej, ntxiv ntsev thiab ncuav lub pasta raws li cov lus qhia ntawm lub pob. Lub sijhawm pastes ntawm kev ua noj yuav tsum txaus rau qhov kev npaj ntawm cov pesto tshiab.
Basil tawm sai sai blanch hauv boiling dej rau soften. 8-10 vib nas this yuav txaus. Blanched basil tam sim ntawd sau nrog dej khov, thiab tom qab ntawd tag nrho qhuav. Muab cov nplooj rau hauv rab phom nrog cedar, cheese, qej thiab butter. Dav ntawm lub siab tshaj plaws kom txog thaum homogeneous pawg tau (txog li ib feeb). Tsis txhob hnov qab txog cov txuj lom.
Muab pov tseg rau hauv ib lub colander, sai sai nrog lub sauce thiab pab nrog ib feem ntawm grated cheese. Thiab tsis txhob txawm xav txog dab tsi hloov pesto ntses, vim, raws li koj tau pom, nws yog ib qho yooj yim heev thiab ceev los npaj.
Yuav ua li cas siv pesto sauce nyob rau hauv pizza ua noj?
Qhov twg ntxiv ua pesto sauce ntxiv? Ntawm chav kawm, nyob rau hauv ib qho tseeb Italian zaub mov - pizza. Sib tov nws nrog lws suav sauce los yog nteg tawm los ntawm koj tus kheej - nws yuav ua tau ib yam nkaus.
Cov khoom xyaw:
- hmoov nplej - 145 g;
- ci hmoov - 5 g;
- dej 60 ml;
- lws suav puree - 80 g;
- Cherry txiv lws suav - 85 g;
- mozzarella - 54 g;
- Pesto ntses (saib yav tas los daim ntawv qhia) - 30 g.
Npaj
Npaj ib lub khob cij yooj yim, tov hmoov nplej nrog hmoov ci thiab dej, thiab kneading kom txog thaum elastic. Peb dov lub khob noom cookie rau hauv ib txheej kom ntau li ntau tau zoo li pizza nyob rau hauv cov duab, grease nws nrog lws suav puree, npog nrog pieces ntawm Cherry thiab cheese. Ncuav ci pizza ntawm 200 ° C rau 15 feeb, ces ncuav tus pesto ua ntej noj thiab txaus siab. Koj puas tau noj pizza yooj yim dua?
Lauj kaub tais diav nrog pesto sauce: flavored cij
Kev siv pesto ntses tuaj yeem nrhiav kaum ob ntawm kev txawv txav uas txawv hauv lawv txoj kev yooj yim thiab kev nkag mus, tab sis koj yuav tsis muaj peev xwm nrhiav nws yooj yim dua thiab pheej yig tshaj li daim ntawv qhia no. Stunningly flavored qhob cij nrog ib tus basil sauce yog ib yam khoom uas tsim nyog yuav tsum tau txais kev pab nrog ib qho yooj yim dip ntawm ib tog twg.
Cov khoom xyaw:
- butter - 76 g;
- qej cloves - 2 pcs.;
- baguette;
- pesto (saib thawj daim ntawv qhia) - 160 g;
- mozzarella - 160 grams
Npaj
Peb muab qej cloves nyob rau hauv ib tug stupa thiab RUB nrog ib tug siab dav pinch ntawm hiav txwv ntsev mus rau lub sib xws ntawm qhov muab tshuaj txhuam. Lub paste resulting yog ua ke nrog melted butter thiab muab txhua yam rau ib qhov hluav taws kub tsawg, rau 3-4 feeb. Thaum lub sij hawm lub sij hawm no peb, tsis tsuas yog hais tias tshem ntawm obsession ntawm raw qej, tab sis kuj muab lub roj ib tug ntau dua qhov tsw.
Kev noj cov baguette koj tus kheej yog kev ua lag luam, thiab coj li npaj tau loaf thiab hla nws saum toj no, txog peb, crosswise. Nyob rau hauv lub notches, ncuav qej roj, to top nrog pesto thiab ntxiv grated cheese. Muab lub baguette rau hauv qhov cub ntawm 180 ° C rau 15 feeb hauv ntawv ci, thiab tom qab ntawd ces lwm 7-10 yam tsis muaj nws.