Cov kua zaub nrog pearl barbecue yuav yog ib qho ntawm cov khoom noj zoo tshaj plaws rau kev ua ntawv thov thawj zaug rau noj hmo. Qhov zoo ntawm cov zaub mov tsis yog tsuas yog nws cov khoom noj khoom haus siab muaj nqis, tab sis kuj yog qhov zoo heev ntawm cov cwj pwm ua tiav los ntawm kev ua tau zoo hauv daim ntawv qhia xaiv.
Kua zaub nrog Pearl barley - daim ntawv qhia
Kua zaub nrog pearl barley yuav tsum tau kho kom zoo nkauj nyob rau hauv ntau yam kev hloov uas siv cov txheej txheem ntawm cov khoom xyaw lossis sim sim ua nrog daim ntawv qhia yooj yim, siv cov khoom ntxiv. Cov ntawv qhia nram qab no yuav siv tau los ua koj tus kheej lub xov tooj cua.
Cov khoom xyaw:
- broth - 2 liv dej;
- Pearl barley - 0,5 tsom-iav;
- carrots thiab dos - 1 pc .;
- qos yaj ywm - 300-400 g;
- zaub roj - 2 tbsp. dais;
- laurel - 1-2 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Perlovsku ntxuav, poured nrog boiling dej, sab laug rau 2 teev thiab ntxuav dua.
- Sau lub broth nrog broth thiab noj kom txog thaum uas muag muag.
- Pov qos yaj ywm, boil 10 min.
- Dhau rau ntawm butter butter nrog carrots, xa mus rau kua zaub nrog laurel thiab pea peppers.
- Lub caij pearl kua zaub kom saj thiab pab nrog zaub.
Mushroom kua zaub nrog Pearl barley - daim ntawv qhia
Tasty, uas muaj ntxhiab thiab nce toj kua zaub nrog nrog Pearl barley yog tau. Nws nyiam kom siv dawb qhuav nceb mus so li ntawm ib teev nyob rau hauv dej sov, tab sis thaum tsis muaj cov tshiab los yog khov dua. Qhov kub ntawm qhov kub tau muab kho tau los ntawm cov dej.
Cov khoom xyaw:
- dej - 2 l;
- qhuav nceb - 50 g;
- Pearl barley - 0,5 tsom-iav;
- carrots thiab dos - 1 pc .;
- qos yaj ywm - 300-400 g;
- butter - 30 g;
- laurel, ntsev, kua txob, tshuaj ntsuab.
Npaj
- So lub pearl bar rau ib teev nyob rau hauv boiling dej, ces yaug, ncuav nyob rau hauv 1.5 liv dej thiab boil kom txog thaum muag muag.
- Nyob rau hauv 500 ml ntawm dej, nceb yog soaked, lim thiab nrog rau Txoj kev lis ntshav, lawv raug xa mus rau pearl barley.
- Tom qab 30 feeb muab qos yaj ywm, passevorkovu, spices thiab ntsev.
- Tom qab 15 feeb ntawm kev ua noj, kua zaub nrog pearl barley yog pab, supplemented nrog cov zaub ntsuab.
Nyuj kua zaub nrog nqaij
Tshwj xeeb yog txaus siab nrog saj thiab noj haus thaj ntawm kua zaub nrog Pearl barley on nqaij nyuj broth nrog nqaij. Qhov zoo tagnrho rau kev tsim cov zaubmov yuav nqus mis nrog tus pob txha lossis tav tav, uas yuav ua rau kom muaj kev quab yuam ntau tshaj plaws. Yog hais tias Desired, lwm keeb kwm yuav ntxiv rau kua zaub: celery, parsley, parsnip.
Cov khoom xyaw:
- dej - 2 l;
- nqaij - 500 g;
- Pearl barley - 0,5 tsom-iav;
- carrots thiab dos - 1 pc .;
- qos yaj ywm - 300-400 g;
- zaub roj - 30 g;
- laurel, ntsev, kua txob peanaf, zaub.
Npaj
- So rau ib teev, yaug thiab ua noj nrog nqaij.
- Thaum lub croup thiab nqaij fibers ua mos, nteg lub qos yaj ywm, thiab tom qab 10 feeb passerings los ntawm dos thiab carrots.
- Lub caij rau cov kua zaub nrog nqaij thiab pearl chim mus saj, ntxiv kua txob thiab laurel, sov rau 5 feeb.
Kua zaub nrog Pearl barley thiab pickled cucumbers
Qhov nrov tshaj plaws hauv peb cov latitudes yog pearl barley kua zaub nrog pickled cucumbers. Feem ntau cov neeg tau txais kev pab hu ua "rassolnik", uas tau muab coj los ua raws li kev siv tshuab los sis qee tus digressions rau kev txiaj ntsim ntawm kev txhim kho tus saj los yog ua kom haum rau tus kheej nyiam.
Cov khoom xyaw:
- dej 3.5 liters;
- nqaij - 500 g;
- pickled cucumbers - 6 pcs.;
- Pearl barley - 250 g;
- carrots thiab dos - 1 pc .;
- qos yaj ywm - 300-400 g;
- zaub roj - 30 g;
- laurel, ntsev, kua txob, tshuaj ntsuab.
Npaj
- Boil cov nqaij nrog soaked nyob rau hauv dej kub rau ob teev nrog ib tug pearl barley.
- Tso lub qos yaj ywm thiab ua noj rau 10 feeb.
- Nyob rau ntawm cov roj, lettuce thiab carrots yog kis, ntxiv cucumbers thiab Fry tag nrho ua ke rau 5-7 feeb.
- Hloov zaub rau hauv kua zaub, lub caij noj mov kom saj, sov so rau 10 feeb, pab nrog zaub ntsuab.
Ntses kua zaub nrog pearl barley - daim ntawv qhia
Ib qho kev nrhiav tiag rau cov kua zaub lovers los yog lwm yam tais diav yuav ntses kua zaub nrog pearl barley. Npaj kub yuav ua tau los ntawm ntses liab los yog hauv ib qho kev siv nyiaj ntau los ntawm cov nqi ntau hom ntses. Pre-soaked croup nyob rau hauv no cov ntaub ntawv yog boiled nyias, tom qab uas nws yog ntxuav thiab ntxiv rau lub kua zaub.
Cov khoom xyaw:
- ntses - 600 g;
- Pearl barley - 0.5 khob;
- carrots - 2 daim;
- dos - 1 daim;
- qos yaj ywm - 300-400 g;
- zaub roj - 30 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- laurel, ntsev, kua txob peanaf, zaub.
Npaj
- Ntses pour dej, ntxiv txiv qaub kua txiv thiab boil rau 40 feeb.
- Broth lim, txo cov nqaij ntawm cov ntses los ntawm cov pob txha.
- Tshem tawm cov dej uas ntub dej.
- Nyob rau hauv lub broth muab pov tseg lub qos yaj ywm, Pearl barley, boil rau 15 feeb.
- Ntxiv ib qho hnav khaub ncaws ntawm dos thiab carrots, ntses fillets, seasonings.
- Ntsuab kua zaub ntawm ntses nrog ib lub pearl bar ob peb feeb thiab muab nrog zaub ntsuab.
Nqaij qaib nrog kua txiv hmab txiv ntoo
Lub kua zaub ntawm pearl barley nrog nqaij qaib muaj ib tug qab ntxiag unobtrusive saj, sim caloric cov ntsiab lus thiab zoo kawg nkaus ntawm zaub mov muaj nqis. Npaj kub yog ib qho yooj yim, tab sis ntev. Nws yog qhov txhaum ntawm kev xav tau ntev soaking thiab ua noj ua haus ntawm cereals, tab sis qhov tshwm sim yog tsim nyog rau lub sij hawm, feem ntau ntawm cov uas tsuas yog ib qho kev cia siab tos kom tiav ntawm txoj kev.
Cov khoom xyaw:
- nqaij qaib - 700 g;
- Pearl barley - 0,5 tsom-iav;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 300-400 g;
- zaub roj - 30 g;
- laurel, ntsev, kua txob, tshuaj ntsuab.
Npaj
- Boil cov nqaij qaib kom txog thaum uas npaj txhij.
- Nyob rau hauv ib lub thawv ntim, soak lub rump, noj kom txog thaum muag muag, ntxuav thiab kis mus rau hauv lub broth nrog rau lub qos yaj ywm.
- Tom qab 10 feeb, kis tau los ntawm cov zaub, seasonings yog tswvcuab, thiab cov zaub mov yog kub rau lwm 10 feeb.
Kua zaub khovkob nrog cov hlaws pearl - daim ntawv qhia
Ib qho khoom noj, piquant thiab aromatic kua nrog ib lub hlaws pearl yuav tau. Cov tshuab ua zaub ua mov noj yog tsis txawv ntawm cov kev xaiv saum toj no, thiab qhov sib txawv ntawm qhov tais ntawm kev siv cov yam ntxwv ntawm oriental spices thiab flavorings, uas yog cov muaj kev txiav txim siab hauv daim ntawv qhia no.
Cov khoom xyaw:
- nqaij nyug - 400 g;
- dej - 2 l;
- Pearl barley - 0,5 tsom-iav;
- qej - 4 cov hniav;
- parsnip - 60 g;
- dos - 1 daim;
- qos yaj ywm - 200 g;
- tkemali - 1.5 tbsp. dais;
- uzho-suneli, kua txob dub thiab ntsev - 1 tsp txhua;
- laurel, kua txob qab zib.
Npaj
- Nqaij yog boiled nyob rau hauv dej kom txog thaum muag muag.
- Nyias boil lub soaked Pearl barley, ntxuav thiab ntxiv nrog qos yaj ywm rau nqaij.
- Tom qab 10 feeb ntawm kev ua noj ua haus, passerings los ntawm dos thiab parsnips, seasonings, tkemali, qej yog tswvcuab, lub kua zaub nrog pearl barbecue yog rhuab rau 5 feeb.
Sorrel kua zaub nrog Pearl barley - daim ntawv qhia
Kua zaub nrog pearl barley, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog npaj nrog sorrel thiab muaj ib tug qab ntxiag sourness. Cov zaub mov yog ua los ntawm yaj los yog nqaij nyug broth, uas yog pre-cooked kom txog thaum npaj txhij rau hauv ib daim ntawm tag nrho, thiab muab txiav rau hauv feem thiab ntxiv rau lub lauj kaub ntawm qhov kawg ua noj.
Cov khoom xyaw:
- nqaij - 300 g;
- dej - 2 l;
- Pearl barley - 1/3 khob;
- sorrel - 300 g;
- qe - 2 daim;
- dos thiab tswb kua txob - 1 pc .;
- qos yaj ywm - 250 g;
- zaub, ntsev, kua txob - mus saj.
Npaj
- Boil cov nqaij, tshem tawm los ntawm lub lauj kaub.
- Nyob rau hauv lub broth, zaub yog siav, noj nyias nyias kom txog thaum lub cereal npaj txhij, ua noj rau 10 feeb.
- Ntxiv sorrel, seasonings, nqaij, qhia whipped qe, stirring, ua kom sov siab rau 5-10 feeb.
Kua zaub nrog meatballs thiab pearl barley
Pearl kua zaub yog ib daim ntawv qhia uas tuaj yeem muag tau ntawm ib qho nqaij los yog siav nrog nqaij npua uas yuav muab qhov kub siab zom ntshiab thiab aroma. Cov txheej txheem uas tsis yog tus qauv ntawm lub tais nrog cov nceb thiab leek yuav tsim ib qho kev ua zoo nkauj rau txhua tus yam ntxwv, tsim nyog ntawm qhov khoom plig tshaj plaws.
Cov khoom xyaw:
- forcemeat - 300 g;
- dej - 2 l;
- Pearl barley - 1/3 khob;
- nceb - 200 g;
- Bulgarian kua txob - 0,5 pcs;
- dos - 0,5 pieces;
- leeks thiab carrots - 1 pc .;
- qos yaj ywm - 300 g;
- txiv lws suav - 2 pcs;
- ntsev, kua txob, txuj lom, zaub ntsuab, roj.
Npaj
- Soak thiab boil cais perlivka, ntxuav.
- Nyob rau hauv lub dos ntxiv dos, ntsev, kua txob, sib tov, ua tawm round meatballs.
- Boil lub qos yaj ywm hauv dej rau 10 feeb, ntxiv ib passerel ntawm leeks, carrots thiab nceb, pearl barley, Bulgarian kua txob, grated txiv lws suav thiab meatballs.
- Lub caij ntawm lub tais, noj rau 10 feeb, pab nrog zaub.
Pearl kua zaub nyob rau hauv ntau yam
Ib qho nplua nuj thiab kua qab ntsev nrog ib lub hlaws pearl hauv cov multivark yuav tau. Functionality ntawm tus ntaus ntawv tau tso cai rau koj kom tau yam tsis muaj kev tswj hwm tsis ncaj ncees rau txhua yam tsis muaj lub phaj. Tso zaub mov hauv lub cuab yeej, thiab xaiv hom uas xav tau, tom qab koj tau teem sijhawm koj tuaj yeem txais kev noj qab haus huv.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- dej - 2.5 litres;
- Pearl barley - 0,5 tsom-iav;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 350 g;
- ntsev, kua txob, tshuaj lom, roj.
Npaj
- Nyob rau hauv lub multicastry nteg lub nyuj thiab soaked Pearl barley, muab dos thiab carrots, teem caij "kua zaub" tsoom fwv rau 1.5 teev.
- Tom qab lub teeb liab, ntxiv Pearl barley kua zaub nrog nqaij qos yaj ywm, lub caij thiab ntev mus rau tib tus tsoom fwv rau 30 feeb.