Stewed cabbage nrog nqaij - qhov zoo tshaj plaws recipes rau ib tug delicious noj mov rau tag nrho cov tsev neeg

Stewed cabbage nrog nqaij yog ib qho piv txwv ntawm cov khoom noj thiab cua. Qhov no yog dab tsi ua kom nws muaj protein ntau thiab muaj fiber ntau hauv cov khoom xyaw tseem ceeb, lawv cov khoom sib xws zoo nrog lwm cov zaub, thiab cov txheej txheem ua tau zoo los ntawm cov kiv cua ntawm kev noj qab haus huv txoj kev ua neej thiab los ntawm lovers ntawm cov tais diav yooj yim.

Yuav ua li cas muab tawm cabbage nrog nqaij?

Tej zaum nws yuav zoo li ntawd cabbage nrog nqaij yog stew yooj yim. Txawm li cas los xij, lub phaj no muaj tshuab ua tshwj xeeb. Dos, carrots thiab nqaij yog kib nyob rau hauv roj kom txog thaum liab, ntxiv shredded cabbage thiab Fry nws kom txog thaum Golden, cover thiab cover rau 20 feeb. Tom qab ntxiv lws suav muab tshuaj, dej, lub caij thiab cia rau hluav taws rau lwm 10 feeb.

1. Heev six stewed cabbage nrog nqaij yuav tau tsuas yog nrog lub slowest fidelity on hluav taws. Cov txheej txheem no pab cov khoom kom pauv kua txiv thiab kua txiv hmab txiv ntoo, thiab tsis hlawv.
2. Ntsev lub cabbage tsuas yog 10 feeb ua ntej thaum xaus ntawm ua noj ua haus.
3. Cov neeg uas tsis zam lub meej meej ntawm stewed cabbage yuav tsum muab tso rau hauv ib lub lauj kaub ntawm ib piece ntawm dub khob cij, uas nyob rau thaum xaus ntawm ua noj ua haus yuav tsum tau muab tshem tawm.

Yuav ua li cas muab tawm tshiab cabbage nrog nqaij?

Stewed tshiab cabbage nrog nqaij yog ib tug yooj yim, tag nrho-lub caij nplooj zaub mov. Ua tib zoo xav tias cov niam tsev sim ua kom muaj ntau hom ntawv qhia, nws cov tshuab ua noj tas li yog tib yam: dos thiab carrots muaj kib nrog nqaij, ntxiv tws thiab cov kua qaub hauv lub hau rau 20 feeb. Rau xim thiab saj ntxiv lws suav muab tshuaj txhuam, thiab rau juiciness - broth.

Cov khoom xyaw:

• cabbage - 600 g;
• nqaij npuas - 350 g;
• carrots - 1 daim;
• dos - 1 daim;
• roj - 80 ml;
• broth - 200 ml;
• Bay nplooj - 2 pcs .;
• lws suav muab tshuaj txhuam - 70 g.

Npaj

1. Dos thiab carrots Fry nyob rau hauv cov roj rau 3 feeb.
2. Ntxiv nqaij npuas, thiab tom qab 5 feeb - cabbage.
3. Ntxiv spices thiab simmer rau 15 feeb.
4. Dissolve lws suav muab tshuaj txhuam nyob rau hauv lub broth thiab ncuav qhov sib tov rau hauv zaub.
5. Stewed tshiab cabbage nrog nqaij yog npaj rau lwm 10 feeb thiab yog muab tshem tawm los ntawm qhov hluav taws kub.

Bigus nrog nqaij thiab pob kws

Daim ntawv qhia rau bigus nrog tshiab cabbage nqaij yuav qhia koj mus rau ib tug yeeb yuj Polish zaub mov. Feeb ntau, loj yog npaj los ntawm zaub qhwv, nqaij npuas thiab ntau yam khoom noj haus los ntawm cov qauv ntawm kev ua ntej frying thiab ntev, qeeb quenching. Qhov txiaj ntsig yog qhov khoom noj khoom haus zoo tshaj plaws rau kev saj thiab assimilation, uas koj tuaj yeem noj tam sim ntawd, tab sis nws yog qhov zoo dua kom cia nws tuaj.

Cov khoom xyaw:

• nqaij npuas tav - 550 g;
• yos hav zoov sausages - 250 g;
• tshiab cabbage - 700 g;
• dos - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 60 g;
• melted rog - 20 g.

Npaj

1. Fry cov nqaij npuas qaib hauv roj kom txog thaum liab.
2. Ntxiv sausages, dos thiab carrots thiab simmer rau 5 feeb.
3. Muab txhua yam nyob rau hauv saucepan nrog cabbage. Stew rau 20 feeb.
4. Ncuav lub lws suav muab tshuaj txhuam diluted nyob rau hauv ib khob dej thiab noj rau lwm 10 feeb.
5. Qhov no stewed cabbage nrog nqaij yuav tsum tau muab tso rau ob peb teev.

Braised sauerkraut nrog nqaij

Solyanka los ntawm sauerkraut nrog cov nqaij yog hearty, cua thiab yooj yim hauv tsev neeg noj. Sauerkraut yog txuam nrog cov nqaij npuas, tsis ua rau cov kua qaub ntawm cov rog, thiab nrog nqaij nyug ntshiv, mus pab kho qhov kawg ntawm qhov kawg. Nws cov xim nta ua rau lub tais ntsim, lub teeb thiab kev sib tw, thiab cia nws ua haujlwm rau ob qho tib si kub thiab txias.

Cov khoom xyaw:

• sauerkraut - 550 g;
• nqaij nyug - 450 g;
• kua txiv lws suav - 300 ml;
• dos - 1 daim;
• carrots - 1 daim;
• Bay nplooj - 2 pcs.

Npaj

1. Slices ntawm nyuj Fry nyob rau hauv roj rau 5 feeb.
2. Ntxiv dos thiab carrots, thiab tom qab 10 feeb - sauerkraut.
3. Ncuav cov kua txiv lws suav thiab lub caij.
4. Stewed sauerkraut nrog nqaij languishes nyob rau hauv lub hau rau 25 feeb.

Cabbage stewed nrog mov thiab nqaij

Mov nrog cabbage thiab nqaij - ib tug classic ntawm qhov ua noj ua haus ib hom ntawv. Koj tuaj yeem nco ntsoov yam tsawg kawg hauv cov quav qos, txawv ntawm qhov zoo tagnrho thiab vitamin duo. Thiab yog hais tias lub xeem ntev lub sij hawm rau molding, ces no zaub mov yog tsiag ntawv los ntawm simplicity thiab ceev ntawm ua noj ua haus. Txhua yam koj xav tau yog khib nyiab nqaij thiab zaub, ntxiv zaub qhwv thiab mov, dej, thiab tag nrho ua ke nyob rau hauv ib lub tais rau 30 feeb.

Cov khoom xyaw:

• cabbage - 700 g;
• nqaij npuas - 650 g;
• mov - 200 g;
• dos - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 40 g;
• ib tug clove ntawm qej - 4 pieces;
• dill - 40 g.

Npaj

1. Cov khoom ntawm nqaij npuas, dos thiab carrots kib rau 7 feeb.
2. Tso cabbage, qej thiab soak rau 10 feeb.
3. Ntxiv mov, ib nrab ntawm cov dej, muab tshuaj txhuam thiab simmer rau 30 feeb.
4. Ua ntej muab stewed cabbage nrog nqaij sprinkled nrog tshuaj ntsuab.

Cabbage stew nrog nqaij thiab nceb - daim ntawv qhia

Stewed cabbage nrog nqaij thiab nceb rau cov neeg uas xav fragrant zaub mov. Ntawm no yog ib qho pauv ntawm cov nceb kib nrog dos, los yog lwm cov nceb nceb xaiv los ntawm, yuav ua rau muaj kev hloov xim thiab qhov tsw ntawm cov khoom xyaw yooj yim. Qhov xaiv ntawm nceb nyob ntawm seb tus kheej nyiam: haum qhuav, nyob kas poom los yog salted nceb.

Cov khoom xyaw:

• cabbage - 450 g;
• nqaij npuas - 400 g;
• champignons - 250 g;
• lws suav sauce - 80 ml;
• dos - 3 pcs.

Npaj

1. Fry qhov nqaij npuas hauv cov roj rau 7 feeb.
2. Ntxiv cov dos, thiab tom qab 5 feeb, nceb.
3. Thaum lub nceb yog browned, ntxiv cabbage thiab sauce.
4. Lub caij thiab simmer rau 25 feeb.

Yuav ua li cas extinguish cabbage nrog qos yaj ywm thiab nqaij?

Tsis yog txhua tus niam tsev rov qab xa ib daim ntawv qhia rau stewed cabbage nrog qos yaj ywm thiab nqaij mus rau hauv ib qho khoom noj zoo tagnrho, rau ntau, qee cov khoom sib nrug heev, hos tus so nyob twj ywm moist. Tag nrho vim hais tias txhua feem yuav tsum yog pre-kib. Lub resulting crust yuav tsis cia cov khoom mus rau boil. Tshwj xeeb tshaj yog txoj cai no yog tseem ceeb rau cov qos yaj ywm, uas thaum lub sij hawm ntev quenching sai poob nws cov duab.

Cov khoom xyaw:

• nqaij npuas - 650 g;
• cabbage - 550 g;
• qos yaj ywm - 4 pcs.
• kua txiv lws suav - 250 ml;
• ib tug clove ntawm qej - 3 daim;
• dos - 2 pieces;
• carrots - 1 Pc.

Npaj

1. Nqaij npuas kib hauv roj kom txog thaum rouge.
2. Muab dos thiab carrots rau nqaij, tom qab 3 feeb - qos yaj ywm.
3. Muab nws ib tug blush, ntxiv cabbage, qej.
4. Npog thiab soak rau 15 feeb.
5. Ncuav nyob rau hauv lub kua txiv thiab ua noj rau lwm 10 feeb.

Cauliflower stew nrog nqaij

Cov neeg uas xav kom muaj ntau txoj hauv daim ntawv qhia ua zaub mov rau cov nqaij muaj peev xwm hloov tau dawb dawb rau cov xim "txheeb ze", cov tais no tsuas pab tau. Cauliflower belongs rau khoom noj khoom haus khoom thiab, tsis zoo li qub, yog pom zoo rau tag nrho cov. Nws npaj tau sai thiab zoo ua ke nrog nqaij uas nws tsis xav tau kev pab los ntawm lwm cov zaub.

Cov khoom xyaw:

• qhov ncauj - 350 g;
• cauliflower - 450 g;
• qaub cream - 125 g.

Npaj

1. Slices ntawm nqaij npuav rau 3 feeb.
2. Ntxiv rau inflorescence ntawm cabbage, thiab tom qab 5 feeb ncuav ib khob dej, lub caij thiab simmer 15 feeb.
3. Lub caij nrog qaub cream thiab tshem tawm los ntawm lub phaj.

Stewed Peking cabbage nrog nqaij

Kev npaj ntawm stewed cabbage nrog nqaij muaj peev xwm tig mus rau hauv ib tug muaj tswv yim txheej txheem, yog tias koj hloov khoom raug nrog niaj hnub thiab nthuav sawv daws yuav. Peking cabbage, feem ntau siv nyob rau hauv zaub nyoos, yog ib tug neeg tsim nyog neeg sib tw rau qhov no. Nws yog kev sib tw, muaj kua thiab sai sai npaj, yog li kom lub crisp thiab ci xim nws yog stewed rau 10 feeb.

Cov khoom xyaw:

• nqaij npuas - 250 g;
• Peking cabbage - 150 g;
• carrots - 1 daim;
• dos - 1 daim;
• kua txob qab zib - 1 daim;
• kua txiv lws suav - 350 ml.

Npaj

1. Nqaij npuas ci ua ke nrog cov dos, kua txob thiab carrots.
2. Ncuav nyob rau hauv lub kua txiv thiab simmer rau 15 feeb.
3. Ntxiv cabbage, sib tov thiab tuav rau 10 feeb.

Stewed cabbage nrog nqaij thiab prunes

Ib tug puv tes ntawm prunes, ib me ntsis qhuav liab cawu cub, thiab cua stewed cabbage nrog nqaij yooj yim tig mus rau hauv ib qho kev noj mov zoo noj mov-style tais. Ua tsaug rau prunes, cabbage tau txais ib lub teeb, tsis cloying tsos, thiab wine muab cov nqaij ib piquant, qaub saj. Nyob rau tib lub sij hawm, txhua yam zoo li muaj kua, six, aromatic thiab harmonious.

Cov khoom xyaw:

• lub taub hau ntawm cabbage - 1/2 pcs .;
• nqaij nyug - 350 g;
• prunes - 70 g;
• carrots - 1 daim;
• dos - 1 daim;
• liab caw - 125 ml;
• lws suav muab tshuaj txhuam - 40 g.

Npaj

1. Carrot thiab dos maj mam.
2. Ntxiv cov nqaij nyug thiab nqaij npuav rau 10 feeb.
3. Ncuav nyob rau hauv lub caw thiab cia nws zaum rau 5 feeb.
4. Sau cov tshuaj ntsuab thiab cov quav, ncuav ib khob dej.
5. Tom qab 7 feeb, muab lub prunes thiab simmer 40 feeb.

Yuav ua li cas extinguish cabbage nrog nqaij nyob rau hauv ib tug cauldron?

Stewed cabbage nrog nqaij nyob rau hauv ib tug cauldron yog ib qho zoo tag nrho zaub mov. Qhov no ua rau nws yog ib tug cauldron, lub hemispherical hauv qab ntawm uas, txawm nrog muaj zog cua sov, pab cov khoom kom ua zoo ua noj thiab tsis hlawv. Tsis tas li ntawd, lub cauldron cia cua sov rau ib ntev lub sij hawm, yog li cabbage tsis coj mus rau npaj txhij rau hluav taws kub, tab sis yog muab tshem tawm thiab sab laug mus rau languish nyob rau hauv lub lauj kaub tais diav.

Cov khoom xyaw:

• cabbage - 500 g;
• roj nqaij npuas - 550 g;
• dos - 2 pieces;
• carrots - 1 daim;
• txiv lws suav rau hauv nws tus kheej kua txiv - 450 g.

Npaj

1. Nqaij npuas kib hauv koj tus kheej rog rau 10 feeb.
2. Muab cov carrots thiab dos.
3. Tom qab 5 feeb, ntxiv cabbage thiab txiv lws suav.
4. Stew rau 20 feeb, tshem tawm los ntawm tshav kub thiab cia cov zaub mov mus.

Cabbage stewed nyob rau hauv ib lub lauj kaub nrog nqaij

Yog tias koj xav rov qab tua hluav taws ntawm cov dej hauv cov txheej txheem uas yuav tsum tau siv zog tsawg, nws yog qhov zoo dua kom ci cov khoom xyaw rau hauv qhov cub hauv cov huam. Ceramic tableware tsis tsuas yog muab cov khoom noj khoom haus ib tug noj tsau appetizing, tab sis kuj yuav pab tau saj ntawm lub zaub mov. Qeeb nyob ntev hauv cov tais diav uas siv cov nqaij ua rau cov nqaij ua rau cov kua qaub thiab kua zaub, thiab zaub - khaws cia ua kua thiab tsis rhaub.

Cov khoom xyaw:

• lub taub hau ntawm cabbage - 1/2 pcs .;
• nqaij npuas - 450 g;
• qhuav nceb - 40 g;
• qaub cream - 125 g;
• dos - 2 pcs.

Npaj

1. Mushroom soak rau 30 feeb.
2. Nqaij, zaub qhwv thiab dos chop.
3. Nteg nyob rau hauv lub pots txheej: dos, nceb, nqaij, cabbage.
4. Ntxiv mus Mushroom broth thiab qaub cream.
5. Stewed cabbage nrog nqaij nyob rau hauv qhov cub yog siav rau 40 feeb nyob rau hauv 200 degrees.

Yuav ua li cas rau extinguish cabbage nrog nqaij nyob rau hauv ib tug multivariate?

Cabbage nrog cov nqaij hauv ntau hom kab mob yog qhov kev xaiv zoo tshaj plaws rau cov niam tsev tsis paub tseeb thiab cov neeg noj qab nyob zoo. Ua ntej - nws tseem tsuas yog rau cov nqaij npau tag nrho cov khoom xyaw hauv "Kev Ci", ntxiv dej, lws suav sau thiab tsis nco txog tais li 40 feeb. Qhov thib ob yog kom muaj dej txaus, tsis hlawv, soaked tag nrho cov aromas nrog cabbage thiab kev sib tw nqaij, melting txoj cai nyob rau hauv koj lub qhov ncauj.

Cov khoom xyaw :

• Nqaij qaib caj dab - 600 g;
• cabbage - 650 g;
• carrots - 1 daim;
• lws suav sauce - 100 ml;
• ib tug clove ntawm qej - 4 pcs.

Npaj

1. Fry cov nqaij hauv "Ci" rau 20 feeb.
2. Muab lub carrots thiab simmer rau 5 feeb.
3. Ntxiv cabbage, qej, sauce, ib nrab ib khob dej thiab tig rau "Ci" rau 40 feeb.