Rau ib tug nplua nuj thiab ntom supper nws yog ib txwm tau npaj ib tug yooj yim thiab six zaub mov nyob rau hauv daim ntawv ntawm nceb nrog nqaij. Stew yog sib npaug zoo nrog txhua tus phaj, tshwj xeeb tshaj yog tias koj khaws cov ntxhiab tsw tom qab ua noj.
Lub daim ntawv qhia rau stew nrog nceb
Cov khoom xyaw:
- txiv roj roj;
- champignons - 500 g;
- dos - 2 pcs.;
- qej - 3 cloves;
- hmoov nplej - 1/3 ntawm ib xyoo;
- nqaij nyug - 1 kg;
- ntsev, kua txob;
- liab qhuav caw - 1 yam khoom;
- tshiab thyme - 1 tbsp. diav;
- nqaij nyuj broth - 1 l;
- Bay nplooj ntoos - 1 daim;
- qos yaj ywm - 4-5 tubers;
- carrots - 2 pcs.
Npaj
Nyob rau hauv lub brazier peb sov olive roj thiab Fry on nws nceb rau txog 5 feeb, los yog kom txog thaum Golden xim av. Peb hloov nceb mus rau ib phaj, thiab nyob rau hauv lawv qhov chaw peb muab ib tug loj tws dos. Fry nws rau lwm 10 feeb, ntxiv qej thiab noj lwm feeb. Hloov passerovku mus nceb.
Nyuj txiav rau hauv loj cubes thiab crumble nyob rau hauv hmoov. Fry qhov pieces ntawm nqaij mus rau ib tug Golden xim, tsis txhob hnov qab ntxiv ntsev thiab kua txob. Sau cov nqaij nyug zaub mov nrog txiv hmab txiv ntoo, ntxiv thyme, nqaij nyuj , nqaij nplooj hlav thiab coj txhua yam mus rau ib qho dej. Peb rov qab mus rau lub brazier nceb thiab dos. Npog cov brazier nrog lub hau thiab tig rau qhov tsawg tshaj plaws hluav taws. Peb noj nqaij 1 xuab moos. Tom qab lub sij hawm no, ntxiv rau cov nqaij nyug thiab cov nceb noj cov qos yaj ywm thiab carrots, sib tov thiab npog cov brazier nrog lub hau rau 1 xuab moos thiab 15 nas this sij hawm.
Stew nrog nceb yuav npaj tau rau hauv ntau hom. Ua ntej-Fry nqaij, nceb thiab dos hauv lub tais ntawm lub cuab yeej, tom qab muab cov qos yaj ywm thiab carrots, ntxiv tshuaj ntsuab, txuj lom, kua txiv hmab txiv ntoo thiab kua zaub, thiab tig rau lub cuab yeej hauv "Quenching" hom rau 2 xuab moos.
Nqaij, stew nrog qhuav nceb
Cov khoom xyaw:
- nqaij nyug - 750 g;
- hmoov nplej - 1/4 ntawm cov khoom;
- ntsev, kua txob - mus saj;
- Qaug qej - 1 1/2 tsp.
- nqaij nyug broth - 1 3/4 yam khoom;
- Worcestershire ntses - 3 teaspoons;
- dos - 1 pc .;
- qej - 5 lub noob qoob loo;
- Qhuav nceb - 1 yam khoom;
- qaub cream - 2 yam khoom;
- parsley.
Npaj
Nqaij flounder nyob rau hauv hmoov thiab muab tso rau hauv ib lub preheated zaub roj brazier. Ntxiv ntsev, kua txob thiab qej. Sai li cov nqaij puv kub, maj mam ncuav kua zaub mus rau nws kom tsis txhob tsim cov hmoov nplej tawg.
Tom ntej, ntxiv Worcestershire ntses, sliced dos thiab qej. Mushroom soaked nyob rau hauv dej kub, tws thiab ntxiv rau cov nqaij. Npog cov brazier nrog lub hau thiab muab tso tawm me me hluav taws. Tush nqaij rau 2 teev, tom qab ntawd ntxiv cov qaub cream thiab ua noj ua haus ntxiv rau lwm 20 feeb. Stew nrog nceb nyob rau hauv qaub cream yog npaj!