Pom zoo, tsis muaj teeb meem npaum li cas thiab kim cov ntses uas koj tsis tau yuav, nws tseem yuav tsis zoo dua qhov koj ua nyob hauv tsev. Yog li ntawd, niaj hnub no, peb tshaj tawm ua zaub ua mov ci thiab qab zib, thiab yuav ua li cas thiaj ua tau zoo, koj yuav kawm ntawm peb cov zaub mov.
Sweet Thai chili sauce - daim ntawv qhia
Cov khoom xyaw:
- liab kua txob kua txob - 5 pcs;
- haus dej - 220 ml;
- Sweet rice wine - 70 ml;
- granulated qab zib - 140 g;
- qej - 3 cov hniav;
- pob kws starch - 1.5 tbsp. dais;
- chav ua noj ntsev - 1,5 tsp.
Npaj
Nyob rau hauv ntom fleshy kua txob, peb txiav lub stems, thiab tus so ntawm lub txiv hmab txiv ntoo (txawm nrog noob) yog muab tso rau hauv ib lub tais tob ntawm rab. Peb ntxuav cov hniav ntawm cov tub ntxhais hluas qej thiab tseem muab lawv rau hauv ib rab. Peb tig rau cov khoom siv hluav taws xob thiab muab cov zaub no hlawv kom muaj homogeneous gruel.
Nyob rau hauv ib lub thoob loj loj los yog saucepan, ncuav ib nrab ntawm cov dej haus, kua txiv hmab txiv ntoo thiab qab ntawm qhov gruel uas peb tau txais hauv rab. Peb pom lub thawv no rau qhov hluav taws kub thiab tom qab nws cov khoom pib npau txhua yam rau 4 feeb. Hauv cov dej haus uas tseem tshuav, yaj cov pob kws thiab qhwv nws rau hauv ib lub tais nrog ntses. Tam sim no peb nkag ntawm no cov ntsev thiab nplua granulated qab zib, thiab tom qab ntawd peb mus txuas ntxiv brew peb ntses li 5 feeb. Tom qab ntawd peb muab nws tua los ntawm qhov hluav taws kub thiab ua ntej pib tasting nws peb txias nws mus rau chav tsev kub.
Qab zib thiab qaub chilli ntses rau nqaij qaib - daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- kua txob (chili) - 500 g;
- qej - 200 g;
- Ginger paus - 1 daim;
- starch (pob kws) - 5 tbsp. dais;
- ntshiab dej - 350 ml;
- zoo qab zib - 400 g;
- mov cij vinegar - 140 g.
Npaj
Peb ntxuav (nyob rau hauv hnab looj tes) chili los ntawm tag nrho cov stems thiab sab hauv noob. Ntxuav cov hauv paus qhwv thiab chives. Tsis tas li ntawd, tag nrho cov khoom xyaw uas tau npaj tseg los ntawm kev nplua me me thiab, ntxiv rau qhov sib tov 2/3 ntawm cov dej haus nrog rau cov piam thaj zoo, peb tau tshuaj lom nws rau hauv cov ntawv phaj. Tom qab cov kua ntses siav txog li 10 feeb, nyob rau hauv seem, 1/3 ntawm cov dej ua kom tiav cov hmoov txhuv nplej siab thiab hliv rau hauv lub yias. Tom qab lwm 5 feeb, boil lub sauce, ncuav mus rau hauv nws mov vinegar. Tom qab ntawd, ua noj ua haus ntawm lub lauj kaub rau ob peb feeb, tshem nws tawm ntawm lub thawv kub thiab ncuav cov kua ntsev kom zoo dua rau kev txuag cov iav rhawv, thiab khawm khov kho lawv.