Thiab koj puas paub hais tias bananas tsis tsuas yog noj raws li ib tug txiv hmab txiv ntoo ywj siab, tab sis kuj ntxiv rau ntau cov tais diav, muab lawv ib co originality thiab piquancy. Cia peb kawm paub seb yuav ua li cas thiab nrog ua noj dab tsi hauv qhov cub bananas.
Ncuav mog qab zib nrog txiv tsawb hauv qhov cub
Cov khoom xyaw:
- piam thaj - 3 tbsp. dais;
- pas pastry - 250 g;
- bananas - 4 daim;
- txiv kab ntxwv - 1 daim;
- av cinnamon - mus saj.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas ua noj bananas hauv qhov cub. Thaum tshav kub ci nrog cov nplaum qab zib, cov dej qab zib thiab cov kua txiv hmab txiv ntoo rau saum toj, ncuav kua txiv kab ntxwv , kis ib txheej txheej ntawm lub txiv tsawb, khawb rau hauv ib daim hlab, npog nrog txiv kab ntxwv tev thiab npog nrog ib txheej ntawm mov paj. Ci lub khoom qab zib rau 15 feeb nyob rau hauv ib lub qhov cub kub ntawm qhov kub ntawm 200 degrees. Lub ncuav qab zib tiav lawm yog txias thiab muab xa mus rau ib lub tais zaub mov los yog lwm yam ci tais.
Nqaij qaib nrog txiv tsawb hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 600 g;
- bananas - 4 daim;
- spices.
Rau cov ntses:
- hmoov - 1 tbsp. diav;
- curry hmoov - 1 tbsp. diav;
- butter - 1 tbsp. diav;
- txiv qaub kua txiv - 1 tbsp. diav;
- dawb qhuav wine - 6 tbsp. dais;
- nqaij qaib broth - 0,5 yam khoom;
- cream - 0.5 tbsp.
Npaj
Nqaij qaib fillet yog ua tiav thiab kib hauv ib lub lauj kaub kom txog thaum kub kub rau ob sab. Tam sim no peb yuav tsum tau ua ib tug ntses rau ci. Ua li no, ncuav lub hmoov ntawm ib lub lauj kaub kub qhuav, curry hmoov, ntxiv ib qho ntawm butter, ncuav tawm dawb wine thiab txiv qaub kua txiv.
Ntxiv mus do, ncuav nyob rau hauv lub cream thiab nqaij qaib broth . Solim, kua txob lub sauce mus saj thiab noj on tsawg cua sov rau 5 feeb. Bananas raug ntxuav, txiav rau hauv slices thiab kis tau txiv hmab txiv ntoo nyob rau hauv ib tug roasting zaub mov nrog roasted nqaij qaib fillet. Sau tag nrho cov ntses uas twb tau npaj tseg lawm thiab muab cov nqaij tsawb hauv lub taub hau qhwv to 220 degrees cub rau 25 feeb. Npaj zaub mov yog decorated nrog tws tshiab tshuaj ntsuab, txiav rau hauv feem thiab muab on paib.
Nqaij nrog txiv tsawb hauv qhov cub
Cov khoom xyaw:
- qhov ncauj fillet - 1 kg;
- spices - mus saj;
- zaub roj;
- bananas - 3 daim;
- txiv qaub kua txiv - 2 tbsp. dais;
- mayonnaise - 100 ml;
- cheese - 200 g.
Npaj
Nqaij, raws li nws yuav tsum, ntxuav, txiav mus rau hauv nyias paib thiab yeej zoo los ntawm tag nrho cov sab. Ces lub caij rau lub qhov ncauj nrog ntsev, kua txob hauv av thiab nteg cov pieces nyob rau hauv ib txheej rau ib daim ntawv ci, oiled. Peb ntxuav cov txiv tsawb, ci ntsa iab nrog ib ncig. On to top ntawm cov nqaij ncuav mayonnaise, ncuav txiv qaub kua txiv, sprinkle nrog grated cheese thiab tws bananas. Preheat qhov cub kom txog 200 degrees thiab ci qhov ncauj kom txog thaum siav.