Tsev cheese yog ib qho khoom siv zoo tshaj plaws-mis nyuj khoom, ntse rau cov teb chaws ntawm Northern thiab Eastern Europe. Curd yog muab los ntawm fermenting mis nyuj nrog tom qab sib cais ntawm whey. Tsev cheese yog delicious nyob rau hauv ib tug sib tov nrog qaub cream los yog flavored nrog lwm additives (zib mu, jam, zaub, hau qaub, txiv hmab txiv ntoo, neeg rau). Tsis tas li, tsev cheese yuav siv tau rau hauv ua noj ua haus thiab ntau ntau cov tais diav, piv txwv li, qaws.
Yob nrog tsev cheese pita qhob cij
Cov khoom xyaw:
- tsev cheese;
- lavash Armenian nyias;
- tshiab tshuaj ntsuab (zaub txhwb qaib, dill, zaub basil, coriander);
- qej;
- liab kub kua txob liab;
- ntsev.
Npaj
Slightly salted tsev cheese kom saj, yog hais tias nws yog heev qhuav, koj muaj peev xwm ntxiv ib me ntsis tuab qaub cream los yog melted butter. Tsis tas li ntawd ntxiv finely tws zaub, carved los ntawm ib tug tes-nias qej thiab ib tug zoo-tws kub kua txob kub (tshiab los yog qhuav hauv av). Koj tuaj yeem tau ntxiv tws tshiab tshiab kua txob tshiab. Thiab, yog tias koj xav tau, tej yam qoob loo hauv av. Tag nrho kom zoo zoo do, txiav tawm Armenian lavash pieces ntawm txoj cai loj oblong los yog voos duab thiab yob cov qaws nrog curd txhaws. Koj muaj peev xwm me ntsis ci lawv nyob rau hauv qhov cub rau 15-20 feeb ntawm ib tug kub ntawm 180 degrees Celsius.
Pancake yob nrog cheese tsev
Npaj
Ci ib co pancakes loj loj (los yog yuav rectangular-puab pancakes nyob rau hauv lub chav ua noj chav tsev). Ua tus sau tib yam li hauv daim ntawv qhia ua ntej (saib saum toj no).
Koj tuaj yeem ci qe nrog tsev cheese, siv ntau hom mov paj (poov xab tshiab los yog butter, flaky, bezdorozhevoe on kefir los yog qaub cream, thiab lwm yam).
From puff thiab lwm yam khob noom cookie, nws yog ib qho zoo rau ci qaws nrog grated nyuaj cheese (los yog pickle brinza) nrog cheese tsev. Noj tsev cheese 2/3 ib feem lossis 3/4, thiab cheese, feem ntau, 1/3 lossis 1/4 ib feem ntawm tag nrho. Greenery, qej thiab txuj lom los saj cov khoom noj khoom haus no yuav tsis ua mob, txawm li cas los nws muaj peev xwm tswj thiab tsis muaj lawv.
Poov xab los yog khoom noj khoom haus yuav tau tom khw los yog cov ntsiab lus catering, thiab koj tuaj yeem tinker nrog ua noj koj tus kheej.
Daim ntawv qhia rau qos yaj ywm thiab zaub yob yob nrog cheese tsev
Cov khoom xyaw:
- puree qos yaj ywm freshly npaj - 300 g;
- tseem hmoov nplej tag nrho - txog 1 khob;
- Nqaij qaib qe - 1-2 pcs;
- tsev cheese (zoo tshaj li medium los yog siab rog cov ntsiab lus) - txog 300-400 g;
- carrots - 1 daim;
- qej - 2-3 cloves;
- Fresh zaub yog txawv;
- ntsev;
- kub liab kua txob hauv av.
Npaj
Pib nrog, peb knead lub khob noom cookie: sib tov lub qos yaj ywm nrog lub qe thiab hmoov (peb kho qhov sib xws nrog hmoov). Nyob rau hauv txhua txoj kev, peb tsim ib tug oblong txheej txog 1.5 cm tuab thiab nteg nws on ib daim ntawv ci, greased.
Tom qab ntawd koj tau tackle thiab stuffing: mix salted curds nrog grated carrots, tws zaub, tws qej thiab spices, lub caij nrog kub liab kua txob thiab sib tov meej.
Peb kis cov stuffing on lub qos mov paj thiab qhwv nws nyob rau hauv ib tug yob. Ci nyob rau hauv ib qhov cub ntawm kub ntawm 180 degrees rau txog 25-30 feeb. Peb nthuav cov ntawv ci, txias rau nws thiab txiav nws mus rau hauv slices. Peb ua hauj lwm raws li ib lub tais tawm.
Siv curd filling (tib yam li nyob rau hauv cov zaub mov saum toj no), koj muaj peev xwm ci ib nqaij me nrog tsev cheese.
Meatloaf nrog tsev cheese
Cov khoom xyaw:
- me me los sis nruab nrab nqaij minced (zoo dua tov nrog muaj nqaij qaib nqaij - yuav muaj zoo plasticity) - txog 400-500 g;
- dos - 1 pc .;
- Nqaij qaib qe - 1-2 pcs;
- Nplej hmoov nplej - txog 05-1 khob;
- curd filling (saib saum toj no);
- spices qhuav hauv av.
Npaj
Nyob rau hauv lub minced nqaij, ntxiv qhov teeb, zoo hauv av nyob rau hauv ib tug ua ke los yog blender, qe, hauv av spices thiab hmoov. Mej sib tov thiab kis rau ib daim ntawv ntawm greased ntawv ci nyob rau hauv daim ntawv ntawm ib tug rectangular tsim. Peb kis tau tus curd sau los ntawm saum toj no thiab qhwv nws nrog qaws. Pob los ntawm qhov sawv thiab ci nyob rau hauv qhov cub rau 30-40 feeb ntawm medium kub. Ua ntej txiav thiab koj yuav tsum tau txias.