Sau cov zaub mov hauv qab daim ntawv qhia no, yog li ntawm qhov ntev ntawm kev ua noj, thiab yog li ntawd nws tsis yog ib qho uas tsis paub tias tsis ntev tom qab uas tau ntsib cov ntawv qhia tseeb, ntau cov zaub mov txawv tuaj hloov nws, uas koj ua rau koj cov zaub mov ua noj rau ob peb teev, tsis muaj hnub, thiab txawm zam kev tsis txaus siab uas feem ntau nrog cov leaven ntawm cabbage. Recipes ntawm six, sai-ua sauerkraut yog sau ntxiv.
Daim ntawv qhia rau instant sauerkraut nrog npias
Cov pub leejtwg ntawm ua noj German sauerkraut yog ib lub caij kub kub kho. Yog li ntawd, cabbage yuav soften sai dua thiab nqus ib marinade. Zoo, marinade rau ib daim ntawv qhia German zoo ib txwm tsis tuaj yeem ua tsis tau npias.
Cov khoom xyaw:
- zaub roj - 30 ml;
- nrog avoy cabbage - 1 lub taub hau me me;
- lub teeb npias - 210 ml;
- grain mustard - 20 g;
- vinegar - 60 ml;
- qab zib 30 g.
Npaj
Nyob rau hauv lub brazier ncuav roj thiab stew nyob rau hauv nws tws cabbage rau ib ob peb feeb, thiaj li hais tias cov tub ntxhais hluas cabbage tawm me ntsis faded. Nyob rau hauv ib lub tais, sib tov lub vinegar nrog piam thaj thiab npias, ntxiv mustard thiab ncuav no tov ntawm cabbage. Peb tig rau lub zog muaj hluav taws thiab tos kom cov kua haus ua kom cua nruab nrab. Tom qab ntawd, cia lub cabbage txias ib me ntsis, kis nws tshaj lub jars thiab tawm nws kom txias kom meej.
Crispy sauerkraut
Raws li peb twb tau pom, daim card ntawm kev ua noj ceev ntawm sauerkraut muab zais rau hauv kev kub ntxhov, tab sis yog tias thawj daim ntawv qhia tsis haum rau koj, cov khoom xyaw thiab cov tshuab siv tau hloov nrog ib tus me ntsis dua ib tug paub.
Cov khoom xyaw:
- dawb cabbage - 1.4 kg;
- carrots - 200 g;
- ntsev - 40 g;
- qab zib - 140 g;
- rooj kua qaub - 240 ml;
- dub peppercorns;
- nplooj ntoos ntawm laurel.
Npaj
Qhov no sai txoj kev npaj sauerkraut yog raws li nram no: cabbage finely shred thiab tov nrog grated carrots. Peb knead zaub nrog koj ob txhais tes, tsis txhob yig mus nias tias muaj cov rog. Peb muab lub cabbage nyob rau hauv lub hub. Nyob rau hauv saucepan ncuav ib liter dej thiab ntxiv rau nws ib khob ntawm vinegar, qab zib, ntsev, kua txob thiab laurel nplooj. Nqa lub marinade mus rau ib tug boil thiab sai li sai tau nws nrog tus txheem ntawm lub peev xwm. Tom qab ob peb xuab moos koj tuaj yeem ua tiag, qhov ua kom sai-ua rau qaub qhwv yuav ua rau qab zib thiab cua, tab sis yog tias koj xav kom tau cov khoom kom ze rau qhov qub, kom tawm hauv qhov cub rau ib hnub twg hauv chav tsev.
Liab cabbage
Thaum npaj cov xim liab sauerkraut, ua ke nrog cov quav nws tus kheej, ib tug beetroot yuav muab ntxiv rau cov khoom xyaw. Ua tsaug rau muaj cov beets, cov xim ntawm tiav lawm pickles yuav ua txawm zog, thiab saj - sweeter. Ib qho tseem ceeb hauv kev ua si los ntawm txoj kev txiav, piv txwv, sauerkraut, txiav rau hauv cov ntawv loj, yuav npaj ntau ntev tshaj li chopped.
Cov khoom xyaw:
- cabbage - 1,2 kg;
- ntsev - 30 g;
- qab zib - 60 g;
- vinegar - 200 ml;
- cranberries - 50 g;
- dub kua txob peas - 3 g;
- cloves - 7 buds;
- laurel nplooj - 4 daim;
- dej - 800 ml.
Npaj
Peb co lub cabbage thiab knead nws zoo, sprinkling lub sliced nplooj nrog ib tug sib tov ntawm ntsev thiab suab thaj, uas yuav ua raws li ib tug abrasive. Ua tib zoo sib tov lub cabbage nrog berries, thiaj li hais tias yav tas los tsis splinter, thiab peb muab lawv nyob rau hauv poom. Sib tov dej nrog vinegar, ntxiv spices thiab coj cov kua mus rau ib tug boil. Ncuav marinade cabbage thiab cover nrog ib tug hau. Tom qab 6 teev, cabbage tau twb tsis tau, tab sis yog tias koj xav kom nws ntev, kom nws me ntsis ntau qaub thiab muag muag, koj muaj peev xwm ntev lub fermentation txog li 3 hnub.