Nqaij nyoos tuaj tsis yog tsuas yog heev six, tab sis kuj hearty. Koj tuaj yeem pom lub tswv yim me ntsis, hloov ob peb cov khoom xyaw thiab vim li ntawd peb yuav tau txais ib lub tais tshiab. Hauv qab no koj tab tom tos zaub mov ntawm cov zaub nyoos nrog nqaij thiab nceb, uas los ntawm txoj cai dai txhua lub rooj festive.
Zaub xam lav nrog nqaij, nceb thiab qij
Cov khoom xyaw:
- boiled nqaij npuas - 200 g;
- pickled nceb - 100 g;
- pickled cucumbers - 100 g;
- qe - 2 daim;
- cheese - 50 g;
- Walnuts - 30 g;
- lettuce nplooj;
- mayonnaise - mus saj.
Npaj
Nqaij npuas, nqaij nyug marinated , cucumbers, qe qoob rau hauv cubes, cheese peb ntawm ib tug loj grater, walnuts maj mam Fry nyob rau hauv ib lub lauj kaub qhuav frying, thiab ces txiav lawv nrog ib tug riam. Tag nrho cov khoom xyaw yog tag nrho, ntxiv lub mayonnaise thiab mix. Ntxuav thiab qhuav nplooj ntawm ntsuab lettuce kis ntawm ib tug zaub mov, thiab rau sab saum toj peb kis cov zaub xam lav nrog ib tug swb. On to top, koj tseem yuav sprinkle nrog walnuts.
Zaub xam lav nrog nceb, nqaij thiab cheese
Cov khoom xyaw:
- nqaij - 300 g;
- nyuaj cheese - 200 g;
- dos - 1 daim;
- nceb - 300 g;
- qe - 3 daim;
- zaub roj - 20 ml;
- butter - 1 tbsp. diav.
Npaj
Boil cov nqaij kom txog thaum uas npaj txhij, qe - nyuaj-boiled. Champignons txiav rau hauv slices thiab Fry nyob rau hauv zaub roj cov ntsiab lus 4. Ces ntxiv tws dos thiab Fry kom txog thaum lub dos npaj. Thaum kawg, kis cov butter thiab sib tov. Tom qab nws xaus, tshem lub lauj kaub tawm ntawm qhov cub. Hau zaub txiav rau hauv daim.
Zaub xam lav peb nteg tawm txheej thiab txhua ntawm lawv yog greased nrog mayonnaise. Nqaij, kib nceb nrog dos, qe grated, grated cheese. Sab saum toj ntawm lub zaub xam lav yog daim tawv nqaij thiab yuav muab xa mus rau lub tub yees kom ntev li ib teev mus soak.
Zaub xam lav nrog taum, nceb thiab nqaij
Cov khoom xyaw:
- liab taum nyob rau hauv lawv tus kheej kua txiv - 1 lauj kaub;
- boiled nyuj - 200 g;
- kaus poom champignons - 300 g;
- liab dos - 1 pc .;
- boiled qe - 4 pcs.;
- cucumbers (tshiab los yog salted) - 3 pcs.;
- mustard - 1 tbsp. diav;
- mayonnaise;
- ntsev.
Npaj
Nqaij, qe thiab cucumbers txiav rau hauv cubes. Peb ntxiv taum, nceb thiab dos txiav mus rau ib nrab ntawm ib ncig. Ntxiv rau saj mayonnaise thiab mustard thiab sib tov txhua yam zoo.
Zaub xam lav nrog nqaij thiab pickled nceb
Cov khoom xyaw:
- boiled nyuj - 300 g;
- qos yaj ywm ntawm medium loj - 5 pcs.;
- boiled qe - 5 pcs.;
- dos - 1 daim;
- marinated nceb - 400 g;
- dill - 1 pawg;
- parsley - 1 pawg;
- mayonnaise, ntsev, kua txob - mus saj.
Npaj
Peb ua noj lub qos yaj ywm "hauv uniform", txias, tev thiab peb ntawm ib tug loj grater. Peb faib cov zaub ntug hauv paus: qos yaj ywm, tws paus, nceb ua phaj rau hauv daim hlau (pieces ntawm 8-10 yog sab laug rau kho kom zoo nkauj), nqaij, txiav mus rau hauv ib daim hlab, grated qe, tws dill thiab parsley. Txhua txheej ntawm lettuce yog greased nrog mayonnaise. Thiab sab saum toj yog dai kom zoo nkauj nrog nceb.
Zaub xam lav nrog nqaij thiab nceb "Mushroom Glade"
Cov khoom xyaw:
- boiled nqaij (nqaij nyuj los yog nqaij npuas) - 300 g;
- carrots nyob rau hauv Kauslim - 200 g;
- cheese nyuaj - 200 g;
- marinated champignons - 300 g;
- qos yaj ywm - 3 pcs;
- pickled cucumbers - 3 pcs.;
- dill - 1 pawg;
- ntsuab dos - 1 pawg;
- mayonnaise.
Npaj
Ib qho me me saucepan yog hlua nrog cov khoom noj khoom haus, peb pw nceb rau nws nrog lub kaus mom, txhuam nws nrog tws dos thiab dill. Tom ntej txheej - boiled qos yaj ywm, txiav rau hauv cubes los yog grated on grater, greased nrog mayonnaise, ces kis lub crushed dib, mayonnaise. Tom qab ntawd - nqaij, diced, mayonnaise dua, Korean carrots thiab grated cheese. Peb xa cov zaub xam lav rau hauv lub tub yees kom ntev li ib teev, thiab ua ntej yuav noj mov, ua tib zoo tig cov saucepan rau ntawm ib lub tais uas tsis huv, tshem tawm cov yeeb yaj kiab - thiab peb muaj ib qho khoom qab zib "Mushroom Glade" .
Zaub xam lav nrog nceb, nqaij, txiv lws suav thiab cheese
Cov khoom xyaw:
- boiled nqaij - 350 g;
- txiv lws suav -2 pcs;
- cheese - 150 g;
- pickled zib mu nceb - 200 g;
- mayonnaise - mus saj.
Npaj
Hau zaub txiav rau hauv cubes. Peb tshem tawm cov tseem ceeb nyob rau hauv lub txiv lws suav (yog li ntawd yog tsis muaj cov kua ntau dhau lawm hauv cov zaub xam lav), cov nqaij tseem raug txiav mus rau hauv qhov ntsuas. Peb txuas nceb, nqaij, txiv lws suav thiab cheese, ntxiv mayonnaise thiab sib tov nws mus saj.