Peb xav kom koj npaj ib dov ntawm nqaij npuas kib, ci nyob rau hauv qhov cub. Sim ua nws ib zaug, koj yuav nco ntsoov txog kev lom sausage thiab lwm yam nqaij. Cov zaub mov hloov mus ua incredibly muag, muaj kua, tsw qab thiab ntsim!
Daim ntawv qhia rau ib yob ntawm nqaij npuas brisket nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij npuas tshiab nqaij npuas - 995 g;
- qej - 20 g;
- paprika hmoov av - 5 g;
- spices .
Npaj
Lub brisket yog zoo ntxuav, qhuav thiab kom maj mam txiav tawm ib nrab ntawm daim tawv nqaij los ntawm nws. Tom ntej, rub cov nqaij nrog spices thiab qej, squeezed los ntawm cov xovxwm. Tightly qhwv lub brisket nrog ib tug yob thiab bandage nws nrog threads. Npaj cov khoom ua haujlwm hauv cov zaub mov noj, muab tso rau ntawm lub tais ci thiab ua zaub mov hauv qhov cub kom txog 2 teev, teem caij cua kub kom txog 165 degrees. Tom qab ntawd, cov ntawv yob los ntawm lub brisket yog txias hauv qhov cub, thiab tom qab ntawd tsis tuaj yeem tawm ntawm cov ntawv ci thiab ntxuav rau ib lub sijhawm hauv lub tub yees. Tom qab txiav cov khoom txom ncauj rau nyias nyias thiab kis tau zoo rau ntawm lub phaj.
Yob los ntawm nqaij npuas brisket, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- carrots - 45 g;
- nqaij npuas brisket - 1450 g;
- txuj lom thiab txuj lom;
- qej - 15 g.
Npaj
Cov nqaij yog ntxuav, dipped nrog ib daim ntawv phuam thiab txiav ib me ntsis hla. Tsis tas li ntawd, nyob rau hauv txhua lub compartment peb txiav los ntawm me me riam nrog ib tug ntse riam. Carrots yog ntxuav thiab shredded nrog straw on ib tug loj grater. Spices yog tov nrog spices, nyem qej los ntawm cov xovxwm thiab kom tuav qhov nqaij nrog ib tug fragrant sib tov.
Poob ntim cov kua qoob loo, yob tuaj yob thiab rub qhov workpiece nrog cov xov. Tom qab ntawd, peb ntim cov zaub mov mus ua zaub mov noj thiab muab tso rau hauv txias rau 2 teev. Tom ntej, ci ib tug yob ntawm nqaij sawb hauv qhov cub, wrapping nws nyob rau hauv ntawv ci. Tom qab 1.5 teev, noj tawm cov nqaij, unfold, txias thiab txiav mus rau hauv slices. Ua haujlwm raws li khoom txom ncauj nrog horseradish, mustard los yog zaub zaub.
Yob ntawm brisket nrog neeg rau hauv qhov cub
Cov khoom xyaw:
- ib tug brisket ntawm nqaij npuas - 1,5 kg;
- fillet ntawm nqaij qaib - 205 g;
- qej - 10 g;
- Walnuts - 55 g;
- txuj lom;
- qhuav nyom.
Npaj
Lub brisket yog ntxuav thiab qhuav nrog ntawv so tes. Tom qab ntawd nrog ib rab riam peb ua kev sib sib zog nqus incisions nrog tag nrho ntev ntawm daim. Nyob rau hauv ib lub tais cais, sib tov lub spices nrog qhuav tshuaj ntsuab thiab RUB no sib tov on ob sab
Nqaij qaib fillet chop nyias strips thiab muab tso rau hauv incisions nyob rau hauv lub brisket. Txiav cov walnuts thiab sprinkle cov nqaij on to top. Tam sim no siv lub twine, tua lub brisket thiab tightly khi. Peb qhwv cov khoom ua haujlwm hauv ntawv ci, muab tso rau ntawm daim ntawv ci thiab xa ib yob los ntawm nqaij npuas brisket rau qhov cub rau 95 feeb. Tom qab ntawd, tshem tawm cov ntawv ci, ua tib zoo tshem tawm cov xov thiab txiav qhov yob rau hauv slices.