Bulgarian kua txob yog tsim rau cov khoom noj tsis tsuas yog nyob rau hauv nws cov raw daim ntawv. Zaub yog cov zoo rau khoom, thiab nws tseem retains nws cov duab thiab tsw zoo heev tom qab kev kib, quenching thiab preserving. Hais txog txawv recipes nrog Bulgarian kua txob thiab yuav tau sib tham ntxiv.
Daim ntawv qhia rau cov kua txob Bulgarian khov
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- dos - 1 pc .;
- nqaij nyug broth - 250 ml;
- lws suav sauce - 2 yam khoom;
- Balsamic vinegar - 1 tbsp. diav;
- av nqaij nyug 750 g;
- mov (boiled) - 2 yam khoom;
- grated parmesan - 1 yam khoom;
- qej - 3 cloves;
- ntsev, kua txob;
- Bulgarian peppers - 6-8 pieces.
Npaj
Boiled mov sib tov nrog minced nqaij, cheese, dhau los ntawm cov xovxwm nrog qej, ntsev thiab kua txob. Los ntawm Bulgarian peppers peb txiav tawm cov tseem ceeb thiab cov khoom lawv nrog ib tug sib tov ntawm mov thiab nqaij.
On txiv ntseej roj Fry paus until transparency. Ntxiv lws suav sauce , vinegar mus rau dos thiab ncuav nyob rau hauv lub broth. Nqa cov ntses rau ib lub rhaub thiab tshem tawm ntawm tshav kub. Hloov cov kua txob rau ntawm lub tais ci rau kev txhuam ze rau txhua tus. Sau tag nrho cov ntses thiab muab tso rau hauv ib lub chifa rau 160 degrees cub rau 1 xuab moos.
Daim ntawv qhia lecho ntawm kua txob tswb
Bulgarian kua txob tau muaj txheeb tau rau lub caij ntuj no, peb yuav faib cov ntawv qhia ntxiv.
Cov khoom xyaw:
- txiv lws suav - 1.5 kg;
- Bulgarian kua txob - 1.5 kg;
- ntsev - 2 tbsp. dais;
- av dub kua txob - 1/2 tsp;
- vinegar - 30 ml;
- qab zib - 2/3 ntawm cov khoom;
- zaub roj - 100 ml;
- Bay nplooj - 1 Pc.
Npaj
Txiv lws suav yog blanched, peeled thiab paired nrog ib tug blender. Puree boil rau 7-10 feeb, lub caij nrog ntsev, kua txob, qab zib thiab vinegar. Sau lub tank nrog txiv lws suav roj thiab ntxiv cov semicircles ntawm Bulgarian kua txob. Peb quench lub sib tov rau 15-20 feeb on medium tshav kub nrog ib laurel nplooj ntoos. Peb hliv tawm lecho on sterilized jars thiab yob lawv.
Daim ntawv qhia rau borscht nrog Bulgarian kua txob
Cov khoom xyaw:
- nqaij broth - 2 liv dej;
- boiled nqaij - 500 g;
- lecho (saib daim ntawv qhia tas los) - 2 yam khoom;
- dos - 2 pcs.;
- carrots - 1 daim;
- cabbage - 300 g;
- zaub roj;
- ntsev, kua txob.
Npaj
Dos thiab carrots wessed on zaub roj. Cabbage shred. Peb coj lub broth mus rau ib tug boil thiab ntxiv ib tug hnav khaub ncaws, lecho, sliced nqaij thiab cabbage. Noj cov borscht kom txog rau thaum lub cabbage yog npaj on medium tshav kub. Ntsev thiab kua txob ntxiv rau saj.
Daim ntawv qhia rau zaub xam lav nrog kua txob tswb
Cov khoom xyaw:
- qej - 1 clove;
- wine vinegar - 2 tablespoons;
- Bulgarian kua txob (txawv xim) - 3 pcs;
- parsley - 1/2 nqaj;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, kua txob - mus saj;
- liab dos -1 pc .;
- Feta cheese - 120 g.
Npaj
Qej yog dhau los ntawm cov xovxwm thiab tov nrog vinegar, butter, ntsev thiab kua txob. Peb txiav lub parsley. Peb txiav cov peppers rau hauv ib nrab-ib ncig, thiab dos - nyias ib ncig. Sib tov cov khoom xyaw rau hauv ib lub tais zaub xam lav, ncuav nrog hnav khaub ncaws thiab nphoo nrog cheese.
Ib daim ntawv qhia rau cabbage nrog tswb kua txob
Cov khoom xyaw:
- txiv roj roj;
- leeks - 1 daim;
- qej - 2 cloves;
- carrots - 2 daim;
- cabbage - 1/2 lub taub hau;
- Bulgarian kua txob - 2 daim;
- Nqaij nyuj tav - 500 g;
- Bay nplooj - 2 pcs .;
- qos yaj ywm - 2 daim;
- ntsev, kua txob - mus saj.
Npaj
Zaub ua sliced thiab kib ua ke 5-7 feeb. Sau lawv nrog 6 tsom iav dej, muab cov nqaij nyug qaub nyug, nqaij nplooj, ntsev thiab kua txob. Peb tua txhua yam rau ib qho me me hluav taws rau 1.5-2 xuab moos.
Daim ntawv qhia rau kua zaub nrog kua txob tswb
Cov khoom xyaw:
- Bulgarian kua txob - 8 pcs;
- butter - 2 tbsp. dais;
- dos - 1 pc .;
- qej - 2 cloves;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- Lee - 2 yam khoom;
- nqaij qaib broth - 6 yam khoom;
- starch - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Peppers yog txiav thiab ci nyob rau hauv qhov cub kom txog thaum muag muag. Dos thiab qej, peb kis nyob rau hauv butter, ntxiv lws suav muab tshuaj txhuam, peppers thiab sau nws nrog broth. Noj kua zaub rau 5 feeb, tom qab uas peb tshiav nws thiab sau nws nrog starch diluted nrog cream. Rov ua dua, muab cov kua zaub tso rau hauv qhov cub, ua noj kom txog thaum tuab, thiab lub caij nws mus saj ua ntej noj.