Mussels hauv cov qej sauce yog ib qho tseem ceeb thiab qab tais uas yuav ua rau koj xav tau ib qho dej qab zib thiab qab ntxiag. Cia peb sim ua nws ua ke thiab plunge mus rau hauv lub delights ntawm txawv zaub mov.
Daim ntawv qhia rau cov qwj nplais hauv qej sauce
Cov khoom xyaw:
- qwj nplais - 25 daim;
- qaub - rau dai kom zoo;
- spices.
Rau cov ntses:
- butter - 50 g;
- olive roj - mus saj;
- noob - 1 daim;
- dawb qhuav wine - 100 ml;
- qej - 5 lub noob qoob loo;
- Lee - 200 ml;
- spices.
Npaj
Ua ntej no, npaj tus ntses nrog koj. Yog li, muab ib daig me me rau ntawm lub lauj kaub tais diav thiab ua rau nws rau ntawm qhov hluav taws kub tsis muaj zog. Tom qab ntawd peb ncuav me ntsis txiv roj roj. Qhov teeb yog tev tawm los ntawm husk, crushed thiab waged mus rau ib tug Golden xim nyob rau hauv ib lub lauj kaub frying. Tam sim no ncuav nyob rau hauv dawb wine, stew rau ob peb feeb, thiab tom qab ntawd ntxiv cream thiab noj rau 3 feeb ua ntej thickening. Qej yog ntxuav, nyem los ntawm ib qho nias thiab muab tso rau hauv ib lub lauj kaub. Lub caij cov ntses nrog cov txuj lom, sib tov txhua yam, npog nrog lub hau thiab tig tua hluav taws.
Tom qab ntawd, cia wb mus nrog cov qwj nplais: ua tib zoo ntxuav thiab kis ntawm phuam kom tshem tag nrho cov dej ntau dhau. Tom ntej no, hloov cov nqaij nruab deg mus rau ib daim ntawv ci thiab muab me me rau hauv ib lub plhaub. Sprinkle lub qwj nplais nrog grated cheese, npog nrog ntawv ci thiab xa mus rau qhov cub, rhuab mus rau 200 degrees, rau 10 feeb. Tom qab ntawd maj mam tshem tawm cov ntawv ci thiab ci rau lwm 5 feeb. Tam sim no tag nrho, qwj nplais nrog qej sauce npaj! Peb kis tau rau lawv ntawm ib lub phaj thiab dai nrog txiv qaub wedges.
Mussels nyob rau hauv creamy qej sauce
Cov khoom xyaw:
- khov dej khov - 500 g;
- Lee - 200 ml;
- butter - 30 g;
- Provencal tshuaj ntsuab - mus saj;
- qej - mus saj.
Npaj
Qej yog ntxuav los ntawm husks thiab finely tws nrog ib tug riam. Cream butter yaj nyob rau hauv ib lub lauj kaub frying, pov lub finely tws qej, txo hluav taws thiab stew rau raws nraim 1 feeb. Nqaij nplooj ntoos plab yog ntxuav, qhuav thiab ntxiv rau lub lauj kaub. Peb lub caij txhua yam nrog spices, pov ib tug sib tov ntawm Provencal tshuaj ntsuab, do thiab tom qab txog 10 feeb, ncuav nyob rau hauv kom zoo zoo lub cream. Nqa dej hiav txwv ntxiv, kom txog thaum cov kua hnoos, ncuav hmoov me ntsis yog tias tsim nyog.
Mussels nyob rau hauv qaub-qej sauce
Cov khoom xyaw:
- qwj nplais - 500 g;
- qaub cream - 200 ml;
- zaub roj - 1 teaspoon;
- qej - 2 cloves;
- spices.
Npaj
Nyob rau hauv ib lub lauj kaub ntawm boiling dej peb muab pov ntsev, tws dill thiab qwj nplais. Khoom noj khoom haus tau dej kub txog 3 feeb, thiab maj mam muab xau rau hauv ib lub colander thiab tawm mus rau qhov dej. Ces muab kib rau hauv cov hluav taws kub ntev li ob peb feeb, muab tso rau hauv ib lub tais ci thiab ncuav cov kua qaub ntses yav tas los. Ua li no, qaub cream yog nrog crushed qej, spices thiab tshuaj ntsuab. Peb xa cov zaub mov rau lub qhov cub kom zoo thiab tuaj tos nws txog 15 feeb, teem qhov kub txog 200 degrees.
Mussels nyob rau hauv lws suav thiab qej sauce
Cov khoom xyaw:
- qwj npliag tsis qab - 600 g;
- kaus poom lws suav pulp - 800 g;
- qej - 4 nyom;
- Dawb wine vinegar - 2 tbsp. dais;
- zaub roj - 2 tbsp. dais;
- tshiab sage - 1 tbsp. diav;
- av cumin - kis;
- spices.
Npaj
Yog li, ua ntej, peb npaj ib lub voj voog thiab tag nrho cov khoom xyaw. Ua li no, cov qej raug muab ntxuav thiab ua kom poob. Nyob rau hauv lub tais ncuav me ntsis roj thiab sov nws nyob rau hauv "Kub" hom. Tom qab ntawd peb pov qej thiab kib raws nraim 1 feeb. Tom qab ntawd, kis lub lws suav sis, ncuav lub cawu cub vinegar, sib tov thiab noj lwm 10 feeb rau tib lub txheej xwm. Tom ntej no, ntxiv cov kua txob, ntxiv rau av thiab ntsev kom saj. Thaum kawg, muab cov qwj nplais thiab cov txivneej tso rau hauv cov ntses, kaw lub hau ntawm cov khoom siv thiab cov cua ntxuav hauv chav nruab rau 15 feeb, mus txog rau thaum siav.