Yoojyim ntawm Peking cabbage tau ua ib tug crispy hloov rau ntsuab zaub xam lav. Ib tug loj lub taub hau ntawm xws cabbage yuav raug nqi ib tug npaum li cas nyiaj, thiab ntau yam zaub nyoos thiab lwm yam lauj kaub tais diav uas tau txuas ntxiv lub nplooj ntawm peking yuav pleasantly surprise. Peb tau txiav txim siab los tham txog cov zaub mov txawv ntawm Peking cabbage nrog qaib rau hnub no tsab xov xwm.
Zaub xam lav nrog nqaij qaib, nceb thiab Pekinese cabbage
Cov khoom xyaw:
- soy sauce - 45 ml;
- txiv qaub los yog txiv qaub kua txiv - 25 ml;
- zaub roj - 35 ml;
- zib mu - 10 ml;
- sesame roj - 5 ml;
- champignons - 230 g;
- nqaij qaib fillet (boiled, sliced) - 270 g;
- Peking cabbage - 350 g;
- radish - 6 pcs.;
- carrots - 90 g;
- ib tug soj caum ntawm celery;
- mint nplooj, ntsuab dos.
Npaj
Ua ntej peb yuav tau npaj cov kev ua kom yooj yim nyob rau hauv Esxias yam. Peb yuav siv cov roj zaub ua kua txiv roj, thiab cov kua ntses, txiv qaub thiab zib ntab. Tus neeg tau txais refueling tau muab rhaub thiab ua kom txias.
Raw champignons txiav rau hauv lub thinnest daim hlau thiab muab lawv nyob rau hauv ib tug txias sauce. Peb tawm hauv cov nceb uas muaj suab thaj, thiab hauv lub sijhawm no peb tau koom nrog zaub: muab cov zaub qhwv, zaub qhwv, carrots, sib tov txhua yam nrog nyias lub tais ntawm celery nplooj thiab zaub. Mus rau zaub mix, ntxiv nqaij qaib thiab nceb nrog nrog tag nrho cov sauce. Tom qab tov lub Cheebtsam ntawm zaub xam lav, tam sim ntawd pab nws mus rau lub rooj.
Caesar salad nrog Suav cabbage, nqaij qaib thiab croutons
Cov khoom xyaw:
Rau nyias:
- crispy white bread - 4 slices;
- txiv roj roj - 45 ml;
- nqaij qaib fillet - 440 g;
- lub taub hau ntawm Peking cabbage.
Rau qhov refueling:
- qej chives;
- fillet ntawm anchovies - 2 pcs .;
- mayonnaise - 55 g;
- vinegar wine - 15 ml;
- grated Parmesan.
Npaj
Cov qhob cij tuaj rau hauv breadcrumbs, yav tas los sliced rau hauv cubes thiab muab tso rau hauv lub qhov cub preheated rau 210 feeb rau 8 feeb.
RUB cov nqaij qaib nrog roj thiab dej ntsev, muab tso rau hauv lub hau kub kub thiab kib ntawm txhua sab.
Dawb paus ntawm Peking cabbage yog txiav, thiab ntsuab saum ntawm nplooj yog nraus nrog lawv ob txhais tes. Peb kis tau ib lub hauv ncoo los ntawm cov kaab mob tawm hauv ib lub tais, los ntawm saum toj no peb tso slices ntawm nqaij qaib thiab crackers. Ncuav ib tug zaub xam lav nrog Pekinese cabbage thiab nqaij qaib whipped nrog qej, anchovies, butter thiab vinegar mayonnaise. Peb tag cov tais nrog parmesan cheese.
Nqaij qaib zaub xam lav nrog pineapple, Peking cabbage thiab kua txob
Cov khoom xyaw:
Rau cov ntses:
- Pob kws roj - 30 ml;
- mov cij vinegar - 55 ml;
- soy sauce - 25 ml;
- ntses hoisin - 60 ml;
- grated ginger paus - 5 g;
- Noob hnav roj - 10 ml.
Rau nyias:
- boiled nqaij qaib fillet (fiber) - 500 g;
- carrots - 60 g;
- Peking cabbage - 230 g;
- Sweet kua txob - 55 g;
- nyob kas poom los - 70 g;
- nyias cov noodles (hau) - 1 yam khoom;
- zaub zaub thiab zaub txhwb qaib.
Npaj
Peb npaj tau ib qho khoom qab zib sai sai los ntawm kev sib xyaw cov roj pob kws nrog kua txiv roj, thiab cov roj hmab, kua txiv hmab txiv ntoo, vinegar thiab ginger ntses. Tso tawm cov kua sau rau hauv qhov sov so thaum lub sij hawm ua txhua lub sij hawm ntawm cov zaub xam lav, qhov no yuav cia cov tastes tov.
Shinkle cabbage, carrots thiab peeled Sweet peppers txiav nrog straws, thiab pineapple - cubes. Peb txuas tag nrho cov khoom xyaw nrog noodles thiab zaub, thiab tom qab ntawd ces ntxiv cov nqaij qaib thiab nyias hnav khaub ncaws.
Zaub xam lav nrog Pekinese cabbage thiab smoked nqaij qaib
Cov khoom xyaw:
- smoked nqaij qaib fillet - 280 g;
- Peking cabbage - 320 g;
- carrots - 40 g;
- ib pawg ntawm cov zaub txhwb qaib;
- ib qho av tshiab ntawm cov nyiaj ntsuab;
- txiv qaub - 1 daim;
- vinegar wine - 55 ml;
- soy sauce - 55 ml;
- zib mu - 15 ml;
- txiv roj roj - 185 ml.
Npaj
Peb txiav cov haus cov nqaij qaib thiab sib tov nws nrog tws cabbage, carrots, zaub ntsuab thiab neeg rau. Los ntawm butter, kua ntses, txiv hmab txiv ntoo thiab vinegar nrog txiv qaub kua txiv ua ib qho yooj yim nyias hnav khaub ncaws, uas yuav tsum muab ntxiv rau tas cov khoom xyaw ua ntej noj.