Rau cov neeg uas xav kom tsis muaj neeg txaus ntshai noj qab haus huv, peb tau npaj cov zaub mov uas peb tau piav rau hauv kev nthuav dav kom ua li cas thiaj ua rau lub txiv roj qab rog zoo thiab ua ntsev cov ntses nyob hauv tsev.
Daim ntawv qhia rau freshly salted herring
Cov khoom xyaw:
- freshly khov herring - 3 pcs;
- chav ua mov ntsev - 100 g;
- sib tov ntawm peppers - 0,5 tsp;
- zaub roj - 0,5 yam khoom;
- haus dej - 0.5 tbsp.
Npaj
Cov thawv uas khov khov ua rau cov tshuaj tsw qab ntawm chav sov tsis sov tshaj ib nrab, thiab tom qab ntawd peb muab txiav lawv. Peb txiav tawm ntawm cov hau tsis tseem ceeb, ua tib zoo tshem tawm ntawm daim tawv nqaij, tshem tawm cov fins thiab ua tib zoo tshem tawm ntawm ciav ntawm thawj ib feem ntawm ntses fillet, thiab los ntawm ob peb twb cais lub Ridge nrog lub pob txha nqi. Fleshki txiav rau hauv zoo nkauj pieces, txhua ntawm peb dipped on ob sab nyob rau hauv chav ua noj ntsev, tov nrog ib tug sib tov ntawm peppers. Tsis tas li ntawd, heev densely peb muab lawv nyob rau hauv ib lub yas los yog glass tais thiab peb ncuav lub fillet pw nrog fragrant zaub roj. Tam sim no hais tias tag nrho cov pieces ntawm herring twb them nrog kua, peb ntxiv rau lawv ib me ntsis dej sov thiab, kaw lub ntim, peb xa nws mus rau lub tub yees rau tsuas yog 8 teev. Tom qab ntawd yaug tag nrho cov ntses thiab ua ntej siv dua sprinkle nrog roj.
Qab qab ntsev herring nyob hauv tsev
Cov khoom xyaw:
- loj herring - 2 pcs;
- dej - 1,2 l;
- kua txob (fragrant, dub) - rau 6 peas;
- chav ua mov ntsev - 5 khoom qab zib diav (nrog swb);
- granulated qab zib - 2 tbsp. dais;
- cloves - 2 buds;
- laurel nplooj ntoos - 4 pcs.
Npaj
Ncuav tus nqi dej kom zoo rau hauv saucepan. Ncuav tawm kom zoo qab zib, chav ua noj cov ntsev thiab muab brine rau ntawm lub hau ua noj. Thaum nws pib mus rau boil zoo, peb ntxiv laurel nplooj, carnations buds thiab peppers. Tom qab 5 feeb, tshem tawm txhua yam ntawm lub phaj thiab muab tso rau hauv qhov chaw uas qaub ncaug tau
Peb ua tiav hlo cov herring. Peb txiav tawm lub riam loj ntawm lub taub hau, muab qhib lub plab, uas peb rho tag nrho cov insides, txiav cov fins nrog txiab, yaug txhua lub cev thiab muab txiav nws mus rau hauv zoo nkauj, tsis heev loj pieces.
Peb nteg tag nrho cov ntses nyob rau hauv ib lub tais siab zoo thiab npog nws mus rau ntawm ntug ntawm lub xeem daim nrog ib tug fragrant, ntsim aroma brine. Npog thiab muab lub tais tso rau hauv lub tub yees, thiab tom qab 15 xuab moos muaj kev nyab xeeb muab ib qho qauv los ntawm peb cov khoom noj qab ntsev zoo kawg li.