Zaub xam lav ntawm dub radish - delicious thiab tsis tshua muaj txiaj ntsim. Cov nyob ntawm cov qoob loo cov qoob loo muaj cov nplua nuj ntawm cov vitamins thiab cov khoom tsim nyog kom muaj kev noj qab haus huv, kev tiv thaiv hauv cov caij ntuj no, cov zaub no yog ib tug zoo pab rau kev txhim kho cov metabolism.
Yuav ua li cas npaj ib tug zaub xam lav ntawm dub radish?
Zaub xam lav ntawm dub radish yuav ua tau siv sib txawv txoj kev, qhov loj tshaj plaws yog tsis nco qab ua ke kom muab lub ntsim saj nrog emollient Cheebtsam thiab nqa mus rau hauv tus account tej lub sij hawm uas muaj raws li nram no:
- Hauv paus yog characterized los ntawm iab saj, tab sis bitterness yuav raug extinguished by infusing radish nyob rau hauv dej txias rau 30-60 feeb.
- Koj tuaj yeem ua zaub xam lav ntawm dub radish, zaub mov txawv xws li cov kua qaub los yog lub qab qab zib, lawv muaj peev xwm ua kom tsis muaj teeb meem thiab kho qhov muag ntawm lub tais.
- Lwm cov kev xaiv yog ib qho kev sib xyaw nrog cov nqaij, hauv zaub xam lav, cov qoob loo hauv paus tuaj yeem coj tau ntsim, tangy saj.
Daim ntawv qhia rau zaub xam lav los ntawm dub radish nrog carrots
Rau ib lub caij txias, ib tug zaub xam lav ntawm dub radish nrog carrots yog tagnrho, thaum txiv lws suav thiab cucumbers muaj twb tsiv tawm, tab sis lub cev yuav tsum tau pab ntxiv. Nyob rau hauv cov zaub mov yuav tam sim no thiab ib tug ntsuab radish, yog hais tias koj noj ib lub kua thiab carrots, lawv muaj peev xwm impress nrog lawv amazing saj nyob rau hauv ua ke nrog ib tug dub paus.
Cov khoom xyaw:
- radish - 1 daim;
- carrots - 2 daim;
- kua-1 pc;
- qos yaj ywm - 2 daim;
- dos - 1 daim;
- qe - 2 daim;
- mayonnaise.
Npaj
- Radish yaug, tev, tshiav thiab tshem tawm tshaj kua txiv.
- Boil cov khoom xyaw tsim nyog thiab chop txhua yam.
- Tso lub zaub xam lav ntawm dub radish txheej. Thawj tuaj qos yaj ywm, me ntsis mayonnaise, radish, dos, carrots thiab dua radish. Lub txheej dhau los yuav muaj protein ntau thiab finely tws yolk.
- Zaub xam lav xav tau me ntsis tsau.
Daim ntawv qhia rau zaub xam lav los ntawm dub radish thiab nqaij nyug
Qoob loo qoob loo tsis yog zoo heev ntawm kev siv nyob rau hauv lauj kaub tais diav, vim hais tias nws muaj tart tart. Txawm li ntawd los, nws muaj ntau cov vitamins thiab yog ib qho khoom noj khoom haus, yog li nws yuav yog ib qho khoom noj zoo heev rau cov khoom noj txom ncauj. Ib qho ntawm kev ua tau zoo tshaj plaws yuav yog zaub xam lav nrog dub radish thiab nqaij nyuj.
Cov khoom xyaw:
- nqaij nyug - 200 g;
- radish - 1 daim;
- dos - 1 daim;
- mayonnaise;
- spices, ntsev.
Npaj
- Cov nqaij yuav tsum tau muab rhaub kom ib teev. Tom qab ntawd txiav nws mus rau hauv nyias ib daim hlab.
- Grate radish. Yog hais tias nws yog ntse heev, ces nws yuav tsum xub muab txiav thiab eroded.
- Dos tau npaum li cas liab rau lub ci ci ntawm zaub xam lav thiab txiav raws li thinly li sai tau. Mus ntxiv saj, lub dos yuav marinated.
- Zaub xam lav ntawm dub radish sau nrog mayonnaise.
Zaub xam lav nrog dub radish thiab nqaij qaib
Ib qho txawv ntawm lub hearty, tab sis tib lub sij hawm teeb tais, uas yuav ua tiav lub luag hauj lwm ntawm tag nrho noj hmo, yog ib tug delicious zaub xam lav nrog dub radish thiab nqaij qaib. Txhawm rau tshem ntawm tsis tseem ceeb sharpness, koj muaj peev xwm ua ntej ncuav radish nrog boiling dej, thaum tom qab sib tsoo nws yog ntshaw kom tshem tawm tshaj noo noo los ntawm no tivthaiv los ntawm wetting nws.
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 400 g;
- dos - 1 daim;
- radish - 2-3 pcs .;
- mayonnaise, ntsev.
Npaj
- Boil qhov nqaij qaib fillets (yam uas tsis muaj daim tawv nqaij), tom qab txias, txiav.
- Ib nrab-ib ncig ntawm dos rau Fry.
- Grate radish. Zaub xam lav ntawm dub radish nrog nqaij thiab ntsev thiab lub caij nrog mayonnaise, do.
Dub radish zaub xam lav nyob rau hauv Kauslim style
Cov neeg nyiam ntsim noj zaub mov, seasoned nrog ntau spices, xws li cov recipes ntawm Kauslim zaub nyoos nrog dub radish. Nyob rau hauv cov zaub mov muaj ib qho kev ua ke ntawm ntse thiab iab saj, uas yuav muab tau cov ntawv tshiab rau txoj kev hloov variation ntawm cov zaub mov. Thaum ua noj, koj tuaj yeem siv ntau hom kua txob rau tib lub sijhawm.
Cov khoom xyaw:
- radish - 1 kg;
- vinegar 9% - 25 g;
- zaub roj - 20 g;
- liab kua txob - 5 g;
- qej - 1 lub taub hau me me;
- ntsev;
- kua txob dub.
Npaj
- Radish RUB, ncuav lub vinegar thiab ntsev, sprinkle nrog kua txob.
- Ntxiv crushed qej thiab ncuav roj, rhuab mus rau ib tug boil.
- Tag nrho cov khoom yog tov, ua ntej siv, ib tug salad cua ntawm dub radish kom insist.
Zaub xam lav ntawm dub radish nrog kua
Zaub xam lav ntawm dub radish, ib daim ntawv qhia yooj yooj yim uas muaj xws li ntxiv ntawm ib lub kua, tau decorate tej lub rooj thiab dilute ib co ntawm hearty lauj kaub tais diav. Qhov kev sib xyaw ua ke ntawm cov khoom xyaw no yog qhov ua tau zoo kawg, vim lub ntsiab tseem ceeb yuav tsis yog li ntse, lub kua muag nws me ntsis, yog li ntawd cov khoom noj txawm tuaj yeem hu ua kev sib tw.
Cov khoom xyaw:
- radish - 250 g;
- kua - 2 daim;
- dos - 1 daim;
- mayonnaise, ntsev.
Npaj
- Txiav lub kua, tshem tawm cov hauv paus thiab grate.
- Dos txiav rau hauv ib ncig, nws yog qhov zoo dua yuav heev nyias.
- Radish RUB, yog hais tias nws saj ntse, ces nws yuav tsum tau soaked nyob rau hauv dej.
- Sib tov txhua yam, lub caij zaub xam lav nrog kua thiab dub radish mayonnaise.
Zaub xam lav nrog dub radish thiab pickled dib
Zaub xam lav ntawm dub radish thiab dib yog zoo vim hais tias tag nrho cov ntxiv yam rau nws tau yooj yim yuav pom nyob rau hauv lub tub yees. Lub plhaub tseem ceeb tom qab sib tsoo yuav raug tshem tawm ntawm txoj kev quab yuam nrog lub cev: ncuav nws nrog dej, thiab muab pov tseg rov qab rau ntawm ib sab laug kom ntws kua ntau dhau.
Cov khoom xyaw:
- radish - 1 daim;
- dib - 150 g;
- dos - 2 pieces;
- kua txob, ntsev, vinegar;
- zaub roj.
Npaj
- Radish txiav rau hauv me me straws.
- Txiav cov dos rau ib nrab ntawm ib ncig, thiab dib nrog straws.
- Ntxiv roj mus rau vinegar, do thiab ncuav rau hauv ib lub zaub xam lav ntawm dib thiab dub radish.
- Cia nws brew rau ob peb teev.
Zaub xam lav nrog cabbage thiab dub radish
Ib qho kev xaiv yooj yim yuav yog ib qho zaub xam lav ntawm cov dub qab zib nrog cov quav, vim nws muaj cov khoom siv li niaj zaus, tab sis cov txheej txheem ua rau nws ua ib qho tseem ceeb heev phaj. Piv txwv li, xws li ib qho zoo tib yam li ib tug qos yaj ywm yog piquantly flavored los ntawm nws cov pickling.
Cov khoom xyaw:
- cabbage - 200 g;
- qos yaj ywm - 200 g;
- qe - 1 daim;
- wine vinegar - 30 ml;
- ntsuab peas - 100 g;
- radish - 1 daim;
- txuj lom, tshuaj ntsuab;
- txiv roj roj.
Npaj
- Tshem 2-3 nplooj ntawm cabbage thiab chop qhov seem uas yog.
- Grate radish.
- Grate lub qos yaj ywm. Marinate nws nyob rau hauv cawu cub vinegar rau 30 feeb. Tom qab ib ntus, tshem cov kua ntau dhau lawm.
- Ntxiv lub peas. Qe finely chopped, tag nrho cov sprinkled nrog txiv ntseej roj.
Daim ntawv qhia rau zaub xam lav los ntawm dub radish nrog qaub cream
Tsis tshua muaj qhov yooj yim los npaj ib tug zaub xam lav ntawm dub radish nrog qaub cream. Nws yuav tsum tau yam tsawg kawg ntawm Cheebtsam, qhov loj hauv cov khoom ua ke nrog kua txiv qaub thiab tshuaj ntsuab, yog li nws yog qhov zoo tagnrho rau cov neeg uas xav poob phaus thiab soj ntsuam kev noj haus nruj. Lwm lub variation ntawm lub zaub mov yuav tau sau nws nrog roj.
Cov khoom xyaw:
- radish - 300 g;
- txiv qaub kua txiv - 3 tbsp. l.
- qaub cream - 100 ml;
- ntsev;
- nplooj ntawm ntsuab zaub xam lav.
Npaj
- Radish finely grate.
- Radish thiab zaub ntsuab nrog qaub cream thiab cia zaub xam lav rau 15-20 feeb.
Zaub xam lav ntawm dub thiab ntsuab radish
Heev nrov yog ib tug yooj yim nyias ntawm dub radish, uas yog ntxiv thiab ib tug ntau ntsuab ntawm no zaub. Koj muaj peev xwm ua kom ntau ntau lub tais los ntawm kev ntxiv cabbage, quail qe. Cov khoom xyaw tseem ceeb tuaj yeem ua ke nrog carrots, mustard roj, kua ntses thiab taub dag.
Cov khoom xyaw:
- radish (dub thiab ntsuab) - 150 g;
- beet - 100 g;
- kua kua txiv - 100 ml;
- qab zib - mus saj.
Npaj
- Grate cov zaub thiab sib tov.
- Ntxiv kua kua txiv, rau qhov tsos zoo, nphoo qab zib.