Lub caij ntuj sov yog lub sijhawm rau zaub thiab qee zaus koj tsis paub txawm tias yuav ua li cas. Peb yuav qhia rau koj hnub no ib co zaub mov txawv ntawm stewed zaub. Cov zaub mov hloov tawm mus ua incredibly tseem ceeb, six thiab noj qab nyob zoo.
Daim ntawv qhia rau stewed zaub nrog nqaij
Cov khoom xyaw:
- tsawg-rog nqaij npuas hniav - 400 g;
- Bulgarian kua txob - 2 daim;
- carrots - 3 daim;
- noob - 1 daim;
- lws suav - 2 pcs.;
- spices.
Npaj
Nqaij ntxuav, ua tiav, hlais thiab kib kom txog thaum npaj txhij, nchuav los saj. Qhov muag, carrots thiab qab zib peppers raug ntxuav, txiav mus rau hauv loj cubes thiab muab pov rau hauv nqaij. Zoo sib xws, peb tuav cov txiv lws suav thiab qhuas lawv nrog peb cov tais. Thaum lub caij nyoog, peb lub caij noj su nrog cov txuj lom, ncuav me ntsis dej thiab stew rau lwm 10 nas this.Thaum kawg, xuas phaj ntawm koj cov tshuaj tshiab: dill, coriander los yog parsley.
Daim ntawv qhia ntawm stewed zucchini nrog zaub
Cov khoom xyaw:
- zucchini - 1 daim;
- carrots - 2 daim;
- noob - 1 daim;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- Bulgarian kua txob - 1 pc .;
- txuj lom;
- zaub roj - 2 tbsp. dais;
- coriander - 1 pawg.
Npaj
Zucchini meej ntxuav, qhuav, txiav lub tev, txiav hauv ib nrab thiab maj mam maj nrog ib diav, nruab nrab thiab cov noob. Tom qab ntawd, txiav qhov zaub nrog ib tug riam rau hauv me me pieces. Bulgarian kua txob yog ua tiav, txiav rau hauv cubes, thiab grated carrots. Lub teeb yog ntxuav thiab txiav mus rau hauv cubes. Tam sim no peb noj cov kazok, ncuav roj rau hauv nws thiab muab cov tais diav ntawm qhov cub. Kis zucchini, carrots, peppers thiab dos, npog nrog lub hau thiab stew rau 10 feeb. Yog tias tsis poob lub sij hawm, peb npaj ib lws suav sau: sib tov nyob rau hauv ib lub tais ntawm lws suav muab tshuaj txhuam nrog dej, peb muab ntsev thiab kua txob. Tom qab ntawd ncuav cov kua zom rau hauv zaub thiab ntsuas phaj rau 15 feeb. Ua ntej pab, nphoo nws nrog cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo thiab kis tawm ntawm daim hlau.
Daim ntawv qhia rau stewed eggplants nrog zaub
Cov khoom xyaw:
- eggplant - 1 daim;
- Bulgarian kua txob - 2 daim;
- zucchini - 1 pc .;
- txiv lws suav ripe - 2 pcs .;
- noob - 1 daim;
- zaub roj - 2 tbsp. dais;
- spices.
Npaj
Ua ntej, peb ua thiab npaj tag nrho cov zaub: eggplant thiab zucchini txiav rau hauv cubes, kua txob shred los ntawm slices, thiab tshem tawm cov lws suav los ntawm lws suav. Peb ntxuav lub dos, muab cov semicircles thiab faib tag nrho cov zaub nyob rau hauv ib lub lauj kaub tais nrog butter. Lub caij nrog spices, ncuav me ntsis dej, npog cov tais diav nrog lub hau thiab lub thoob rau 30 feeb. Tiav tag nrho zaub mov sprinkled nrog crushed tshiab tshuaj ntsuab, thiab kis tawm on paib.
Daim ntawv qhia rau stewed zaub nyob rau hauv qhov cub
Cov khoom xyaw:
- eggplant - 1 daim;
- qos yaj ywm - 5 pcs;
- carrots - 2 daim;
- Bulgarian kua txob - 1 pc .;
- noob - 1 daim;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Eggplants ntxuav, qhuav thiab txiav mus rau hauv me me pieces. Tom qab ntawd, muab dej kom huv si, muab pov lawv thiab muab tso rau hauv ib lub tais. Qos yaj ywm raug ntxuav, txiav rau hauv slices thiab ua ke nrog grated carrots. Tsaus