Radish zaub xam lav nrog nqaij

Nyob rau lub caij ntuj no txias, cov zaub tshiab yeej ib txwm muaj kev txaus siab: beets, carrots, zaub qhwv, tab sis qee lub caij ntuj no zaub rau qee yam tsis nco qab lawm. Ntawm no, piv txwv li, radish - ib tug inexhaustible deposit ntawm pob zeb salts thiab cov vitamins, yuav mus zoo raws li ib qho ntxiv rau ib tug nplua nuj nqaij zaub xam lav nrog ib tug nyiam sab zaub mov. Cia peb saib seb yuav ua li cas thiaj muaj ntsev radish salad nrog ntau hom nqaij.

Radish zaub xam lav nrog nqaij qaib

Cov khoom xyaw:

Npaj

Nqaij qaib mis rhaub thiab faib ua fibers. Cheese tshiav ntawm ib lub txiv lws zoov, radish txiav rau hauv nyias cov txiv hmab txiv ntoo thiab soak hauv cov dej txias kom ntev li 15 feeb, mam li ntub dej, thiab radish nyem (yog li peb tau tshem ntawm kev mob nyhav). Sliced ​​cov khoom xyaw yuav tsum tov thiab refilled, thiab nws yog ib qhov ua tau kom ib tug layered zaub xam lav nrog ib tug radish, alternately smeared tag nrho cov txheej ntawm qaub cream.

Zaub xam lav nrog radish thiab nplaig

Ib qho zaub nyoos nrog radish thiab tus nplaig yog guaranteed thov koj nrog nws ilv, cov kob saj.

Cov khoom xyaw:

Npaj

Radish RUB on ib tug loj grater, ntsev, cia sawv ntsug rau 20 feeb thiab nyem tawm lub kua txiv. Beef nplaig kuv, ntxuav thiab boil, txiav mus rau hauv nyias ib daim hlab. Ib nrab ntawm lub teeb yog txiav mus rau hauv nyias semicircles, kev txuas nrog tus nplaig, radish thiab tws parsley. Npaj txhij hnav khaub ncaws nrog hnav lossis txiv roj roj, ntsev, kua txob thiab dai nrog cov txiv lws suav txiv lws suav.

Radish zaub xam lav nrog nqaij ncej qab

Xws li ib qho khoom qab zib yog yooj yim rau koj nrog koj mus ua hauj lwm thiab ntawm txoj kev, qhwv hauv ib tortilla lossis lavash.

Cov khoom xyaw:

Rau qhov refueling:

Npaj

Radish txiav mus rau hauv nyias slices nrog ib tug zaub peeler, soak rau 20 feeb. Lub caij no, Fry lub peas thiab nqaij npua nyob rau hauv ib lub lauj kaub frying. Nyob rau hauv ib lub tais loj, muab tag nrho cov khoom xyaw ntawm peb cov zaub xam lav, nrog rau cov taum ntsuab dos, thiab lub caij nrog cov dej txiv roj roj nrog balsamic vinegar (2: 1 pam), ntsev thiab kua txob. Peb muab cov zaub xam lav rau ntawm ib qho qhaub cij los yog lavash, los yog peb noj nyias nyias. Xws li ib tug radish zaub xam lav yuav npaj nrog hnyuv ntxwm, hloov ham pepperoni los yog hauv tsev sausages.

Zaub xam lav nrog radish thiab nqaij nyuj

Thaib naj hoom nrog liab radish thiab nqaij nyuj yog ib qho yooj yim, qab ntxiag khoom noj txom ncauj uas yuav pab tau zoo tshaj plaws ntawm cov zaub mov tom ntej.

Cov khoom xyaw:

Rau marinade:

Rau qhov refueling:

Npaj

Taub chilli (tsis muaj cov noob), tws qej thiab pleev pleev plhws rau hauv steak nrog rau ntsev thiab kua txob, tawm mus rau marinate rau 1 teev. Lub caij no, nyob rau hauv ib lub tais nyias, sib tov nrog hnav khaub ncaws nrog kua txiv kua txiv, kua ntsev thiab qab zib (ntsev ntxiv rau saj). Radish txiav nrog ib tug zaub peeler, parsley thiab peppermint txiav los yog rhuav txhais tes. Marinated steak Fry kom txog thaum Golden crust thiab txiav mus rau hauv ib daim hlab, 1 cm tuab. Tag nrho cov khoom xyaw yog tov thiab seasoned, peb kis nqaij nyias nrog radish rau lettuce nplooj thiab noj nrog qab los noj mov!