Paella - lub 8 qhov zoo tshaj plaws recipes rau ib lub tais Spanish qab

Spanish paella, daim ntawv qhia uas tau tsim los ntawm Valencians, yog nrov nyob rau ntau lub teb chaws ntawm lub ntiaj teb. Nws nplua nuj saj thiab stunning aroma tsis tau tawm txawm lub skeptics thiab fastidious gourmets indifferent, uas tom qab saj zaub mov ua nws tus kivcua ntsim siab.

Spanish paella - daim ntawv qhia

Spanish paella yog ib qho quav hauv plag uas yuav tsum tau siv cov khoom xyaw, tsis muaj yam uas nws tsis yog li ntawd, tiam sis kev paub txog cov qauv ntawm cov mis mos, txhua tus tuaj yeem ua tau nws:

1. Rice rau paella yog ntshaw kom noj cov Valencian los yog lwm yam lus Mev los yog Italian, piv txwv li, arborio los yog carnaroli.
2. Cov zaub mov ntawm cov zaub mov ua tau nrog nqaij qaib, qee zaum nrog qhov sib ntxiv ntawm cov zaub, cws los yog lwm cov nqaij nruab deg.
3. Spices rau paella xaiv tau mus saj, tab sis nws yog ib qhov tsim nyog los muaj xws li saffron nyob rau hauv lawv cov composition.
4. Npaj cov zaub mov hauv ib lub lauj kaub los yog saucepan nrog ib sab hauv qab thiab phab ntsa.

Daim ntawv qhia rau paella nrog nqaij qaib

Cov pa roj carbon zoo nrog nqaij qaib feem ntau yog nrog ntxiv ntawm ib tug kab tais. Nqaij yog nyiam xaiv ntawm pob txha thiab txiav rau hauv daim. Feem ntau, cov khoom noj yog ntxiv nrog cov asparagus los sis cov taum qeev, uas yog pre-soaked thiab boiled kom txog thaum ib nrab siav. Rau ib xuab moos thiab ib nrab hnub ntawm qhov teev nqi koj yuav tau txais kev kho rau 10 tus neeg.

Cov khoom xyaw:

• nqaij qaib thiab luav - 1 kg txhua;
• mov - 500 g;
• txiv lws suav - 4 pcs.;
• dos - 200 g;
• taum asparagus - 200 g;
• ntsuab peas - 100 g;
• roj - 70 ml;
• dej - 2.5 litres;
• seasonings.

Npaj

1. Yuav kom siv tau daim ntawv qhia, paella yog kib dos nrog nqaij.
2. Ntxiv cov txiv lws suav, dej thiab stew kom txog thaum lub softness ntawm nqaij.
3. Qhia tawm seasonings, peas, taum, cereals, ncuav lub kua rau ib txheej ntawm 1.5 cm thiab npaj cov zaub mov ua ntej evaporation ntawm noo noo.

Paella nrog shrimps - daim ntawv qhia

Ib qho ntawm feem ntau nrov ntawm Spanish delicacy yog paella nrog shrimps. Qhov zoo tshaj plaws kev xaiv yuav yog tus tsuj crustaceans, tab sis thaum tsis muaj nws koj tuaj yeem siv cov neeg loj li ib txwm. Tshwj xeeb tshaj yog piquant smoked sausages, uas tsis yog yuav tsum tau, tab sis ntshaw khoom. Rau ib teev ntawm koj lub rooj yuav muaj 4 plhom khoom noj khoom haus.

Cov khoom xyaw:

• cws - 400 g;
• arborio 250 g;
• sausages - 100 g;
• dos - 100 g;
• qej cov hniav - 2 daim;
• peas - 100 g;
• Bulgarian kua txob - 1/3 pcs .;
• roj - 40 ml;
• dej - 0,7 l;
• seasonings.

Npaj

1. Txhuam cov cw, ntxiv saffron, dej, ua noj rau 20 feeb, lim.
2. Fry hlais sausages nrog dos thiab qej, hliv lub croup, peas.
3. Tso lub cws, kua txob, lub caij, ncuav lub cw brothp.
4. Muab tais rau hauv qhov cub kom txog 20 feeb.
5. Yog tias muaj ya raws, ua kom qhuav ntawm lub qhov cub tsis tov.

Paella nrog qwj nplais - daim ntawv qhia

Paella, daim ntawv qhia uas koj yuav kawm tom qab, yog npaj nrog qhov sib ntxiv ntawm cov leeg. Molluscs sau lub tais nrog ib tus tshwj xeeb saj, tsis ua nws hnyav dua. Koj tuaj yeem siv ob yam khoom tshiab thiab npaj txhij khov - hauv qhov no nws yuav tsum tau muab cov dej kub npau npau npau, coj mus rau ib lub rhaub thiab tom qab txhaws, ntxiv rau lub khob ntawm qhov kawg ntawm kev ua noj. 8 qhov chaw zov me nyuam tuaj yeem ua rau ib teev.

Cov khoom xyaw:

• qwj nplais - 500 g;
• mov - 3 khob;
• Bulgarian kua txob - 1 pc .;
• dos - 200 g;
• pob kws thiab peas - 150 g;
• qej cov hniav - 3 daim;
• roj - 100 ml;
• caw qhuav dawb - 100 ml;
• dej - 5 tsom iav;
• seasonings.

Npaj

1. Dos thiab kua txob sliced ​​Fry, ntxiv qej, seasonings, grits thiab cua sov.
2. Qha taw, txiv hmab txiv ntoo, dej npau npau, thiab muab dej npau npau.
3. Noj kom txog thaum uas npaj txhij, ntxiv cov zaub mov hauv kaus poom thiab cia noo noo kom qhuav.
4. Nyob rau hauv 20 feeb, paella nrog qwj nplaum yog pub thiab npaj rau kev mloog lus.

Paella nrog zaub

Spaniards thiab kiv cua ntawm cov zaub qhwv noj tshuaj tsis txwv, tsim ib daim ntawv qhia nrog zaub tsis koom tes ntawm cov khoom choj. Daim ntawv qhia rau paella yog qhov zoo tagnrho rau cov menyuam yaus hauv daim ntawv qhia, nws sau nrog cov xim thiab qhia txog ntau yam. Qhov muaj pes tsawg leeg muaj peev xwm hloov tau hauv saj los yog nyob rau hauv muaj cov khoom, hloov qee yam nrog lwm tus. Hauv 50 feeb koj tuaj yeem ua zaub mov rau 4 tus neeg.

Cov khoom xyaw:

• zucchini, qhov muag teev - 2 pcs .;
• eggplant, fennel - 1 pc .;
• mov - 300 g;
• txiv lws suav - 3 pcs;
• champignons - 150 g;
• qej cov hniav - 3 daim;
• roj - 100 ml;
• zaub broth - 750 ml;
• spices.

Npaj

1. Qij, zaub ntsuas thiab tws nceb ntxiv ntxiv rau cov dos hauv cov pleev dos, dos rau 5 feeb thiab muab tso rau hauv lub tais.
2. Lawv muab groats, saffron, seasonings, ncuav broth, noj rau 20 feeb.
3. Sib tov lub mov nplej nrog cov zaub, ntxiv txiv lws suav.
4. Tom ntej, zaub pajella ci yog ci hauv ib daim ntawv los yog hau rau 15 feeb hauv qhov cub rhaub.

Paella nrog squid - daim ntawv qhia

Lub teeb, fragrant thiab ib txhij saturated thiab noj paella nrog squid yog tau. Npaj nws yooj yim, feem ntau tseem ceeb - Tshuag ntawm cov khoom tsim nyog thiab cov txuj lom. Carcases ntawm squid yuav tsum ua ntej sipped nrog boiling dej, ntxuav ntawm films thiab puab ntxhais thiab txiav mus rau hauv ib ncig los yog straws. Siv sijhawm li 1 teev, koj tuaj yeem pub noj mov rau 6 noj.

Cov khoom xyaw:

• squid - 700 g;
• mov - 2.5 khob;
• txiv lws suav - 3 pcs;
• dos thiab qab zib peppers - 1 pc .;
• dawb qhuav wine - 100 ml;
• qej cov hniav - 3 daim;
• roj - 50 ml;
• ntses broth - 700 ml;
• spices.

Npaj

1. Npaj squids yog salted, peppered thiab sab laug tsis rau ntev.
2. Dhau lub hauv paus zaub, pib txiv lws suav, grits thiab grill rau 5 feeb.
3. Cov txiv hmab txiv ntoo uas tau muab nchuav los rau hauv thiab tom qab lub hau kub, cov txuj lom, squid, lub hau npau npau daig.
4. Npaj rau softness ntawm mov.

Paella nrog ib tug hiav txwv cocktail - daim ntawv qhia

Cov zaub mov noj txaus haus rau cov neeg nyiam noj nqaij yuav tau paella nrog ib qho dej ciav dej. Feem ntau, lub cev muaj pes tsawg leeg tau ntxiv nrog dawb ntses nqaij los yog hloov los ntawm ib feem ntawm marine inhabitants - nyob rau hauv txhua rooj plaub nws yuav delicious, tseem ceeb, noj. Yuav kom pub zaub mov hauv Mev ua noj rau 6 tus neeg noj mov yuav tsis pub ntau tshaj ib teev.

Cov khoom xyaw:

• hiav txwv cocktail - 400 g;
• fillets ntawm ntses - 300 g;
• mov - 2 khob;
• Cherry - 300 g;
• dos - 100 g;
• qej cov hniav - 2 daim;
• Sweet peppers - 150 g;
• dawb qhuav dej - 50 ml;
• roj - 50 ml;
• dej - 2 khob;
• spices.

Npaj

1. Fry dos thiab qej sliced, kis tau ib tug dej cawv, thiab tom qab nws thawing lub ntses sliced.
2. Cia siab tias tus txheem, phaus shredded peppers thiab txiv lws suav, ncuav croup, ncuav caw thiab dej, lub caij.
3. Ntxeev lub tais kom txog thaum lub kua evaporates.

Paella nrog ntses - daim ntawv qhia

Kev npaj cov paella nrog cov ntses yuav siv li 45 feeb xwb, thiab cov txiaj ntsig yuav yog plaub qhov ncauj ntawm cov khoom noj. Ntses tas yuav tshem tau ntawm daim tawv nqaij thiab tag nrho cov pob txha, thiab cov khaub ncaws ntxuav . Nws yog qhov zoo tshaj yog siv cov loj mollusks. Yog hais tias muaj me me, ces lawv yuav tsum tau ntxiv rau qhov kawg ntawm txoj kev tu siab los yog ntxiv rau lawv mus rau zaub mov thaum ua noj ua ntej, ua ntej kib.

Cov khoom xyaw:

• Fillet ntawm salmon, pollock thiab cws - 150 g;
• mov - 200 g;
• peppers thiab dos - 1 pc .;
• qej - 2 cov hniav;
• ntsuab peas - 100 g;
• roj - 50 ml;
• dej - 500 ml;
• seasonings.

Npaj

1. Dhau cov zaub rau roj, ntxiv peas thiab kib nyias pre-txiav ntses nrog shrimps.
2. Ntxiv cov khoom xyaw seem, lub caij rau saj thiab tantalize ua ntej absorbing ya raws.

Paella nyob rau hauv ntau hom

Paella, daim ntawv qhia uas yuav piav rau hauv qab no, yog npaj nrog kev pab ntawm lub tshuab ua zaub mov ua ke. Cov cua kub hnyav ntawm cov cheebtsam, uas tsim lub cuab yeej, tso cai rau kom tau txais ib qho txiaj ntsig zoo tshaj plaws thiab qhov zoo tshaj plaws saj cov yam ntxwv ntawm cov khoom noj. Siv lub tshuab piav, tib yam, koj tuaj yeem npaj kho ib qho kev kho nyob rau hauv lwm qhov muaj pes tsawg leeg. Rau 1.5 teev yuav npaj txhij 4-5 servings.

Cov khoom xyaw:

• shrimps thiab qwj nplais - 300 g txhua txhua;
• mov - 200 g;
• dos - 100 g;
• txiv lws suav - 4 daim;
• peas ntsuab thiab pob kws - 250 g;
• roj - 50 ml;
• dej - 500 ml;
• spices.

Npaj

1. Roast nyob rau hauv lub regime ntawm "Kub" zaub, nteg nqaij ntses, grits, ncuav dej, lub caij mus saj.
2. Ntxiv paella nrog nqaij nruab deg nyob rau hauv ntau hom yuav npaj rau hauv "Plov" hom.
3. 10 feeb ua ntej qhov kawg ntawm qhov kev pab cuam, cov zaub mov hauv cov kaus poom yog pib.