Dos kua zaub - ib tug zaub mov txawv txawv, tab sis heev appetizing. Nws nyiam txawm tias cov neeg tsis nyiam ntsim zaub hauv lawv daim ntawv dawb huv, vim hais tias nyob rau hauv no kua zaub nws bitterness thiab sharpness yog kiag li tsis xav. Mus rau saum rooj xws li kua zaub feem ntau yog muab nrog qhob cij txob.
Yuav ua li cas ua noj dos kua zaub nyob rau hauv tsev
Dos kua zaub, ib daim ntawv qhia yooj yim rau txhua tus neeg muaj, koj tuaj yeem noj tau tom tsev. Txoj hauj lwm tsis yog qhov nyuaj, thiab yog li ntawd txawm tias ib tug neeg tau pib muaj peev xwm tiv thaiv nrog nws. Thiab cov lus pom zoo hauv qab no yuav pab ua kom cov khoom noj khoom haus li cua tau.
- Hneev yog qhov tseem ceeb tsis yog kib, thiab coj mus rau lub sijhawm ntawm caramelization.
- Ua kom cov txheej txheem caramelization mus ceev, qee zaum qab zib yog poured rau hauv lub lauj kaub khov.
- Pov lub tws dos ntawm tsawg kub, stirring Qee zaus.
- Ua noj qab haus huv kua zaub yuav ua rau cov dej kub, nqaij qaib los yog nqaij nyuj.
Fabkis dos kua zaub
Classic dos kua zaub, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog hais txog cov tais diav ntawm Fabkis zaub mov. Cov zaub mov hloov mus ua incredibly ib qho yooj yim, tab sis heev txaus thiab appetizing. Nyob rau hauv tus thawj version, nqaij nyuj siv lub mis, nws muab cov khoom noj tshwj xeeb saj. Thiab lub aroma yuav nthuav tawm rau nplooj ntoos nrog thyme nplooj.
Cov khoom xyaw:
- dos dawb zaub xam lav - 1 kg;
- Butter - 60 g;
- nqaij nyuj broth - 1 liter;
- thyme - 7 ceg ntoo;
- baguette;
- cheese.
Npaj
- Qhuav butter nyob rau hauv ib lub lauj kaub frying thiab Fry dos hauv nws.
- Ncuav 250 ml ntawm broth.
- Thaum nws evaporates, ntxiv lwm 250 ml thiab dua mus txuas ntxiv txoj kev evaporation, ntxiv nplooj ntawm thyme.
- Ncuav lub tshuav broth thiab boil mus ua ib tug kua zaub medium ntom.
- Baguette muab txiav rau hauv daim thiab qhuav hauv lub toaster.
- Ncuav kua zaub dua lub huam thiab sprinkle nrog cheese.
- Los ntawm saum toj no muab croutons, sprinkle nrog cheese thiab xa mus rau qhov cub.
- Sai li lub cheese melts, dos kua zaub yog npaj txhij.
Dos kua zaub kua zaub
Kiv cua ntawm ntau yam cream soups puree kua zaub los ntawm dos yuav tau saj. Nws kev sib tw kev ntxhib los mos, lub teeb aroma thiab satiety yuav kov yeej lub plawv ntawm txawm lub feem ntau fastidious Gourmet. Thiab ua tsaug rau qhov tseeb tias tag nrho cov cheebtsam zoo nrog ib rab hlau, tsawg tsawg tus neeg yuav muaj peev xwm los txiav txim seb lub hauv paus ntawm cov zaub mov ntsim.
Cov khoom xyaw:
- dos - 1 kg;
- cheese fused - 100 g;
- hmoov nplej - 2 tbsp. dais;
- broth nqaij nyug - 800 ml;
- qab zib - pinch;
- qej - 2 cloves;
- crackers los ntawm khob cij dawb;
- zaub thiab butter.
Npaj
- Nyob rau hauv ib tug tov ntawm roj Fry lub dos kom txog thaum uas muag muag.
- Ncuav nyob rau hauv hmoov, do.
- Ntxiv dos, nphoo nrog piam thaj, kua txob thiab do.
- Ncuav kua zaub thiab boil rau ib nrab ib teev.
- Ntxiv grated cheese thiab noj kom txog thaum nws melts.
- Npaj kua zaub yog haus, npog thiab tso cai rau brew.
- Ua haujlwm rau cov kua cheese ua kua nrog croutons .
Leek kua zaub - daim ntawv qhia
Cov qe kua qab yog npaj tau yooj yim, nws hloov tawm maj thiab yooj yim. Ntawm yuav thiab rau kev ci ntsa iab nws tseem yog ib qhov ua tau ntxiv cov carrots. Es tsis txhob dej, ib tug zaub broth los yog broth, siav los ntawm nqaij qaib los yog nqaij, yog heev haum. Ib yam li lwm cov dos soups, qhov no delicacy yog complemented los ntawm cov mov ci dawb.
Cov khoom xyaw:
- leek - 700 g;
- qej - 1 clove;
- qos yaj ywm - 700 g;
- dos - 1 pc .;
- dej - 2 liv.
Npaj
- Qos yaj ywm, dos, qij thiab leeks txiav rau hauv cubes.
- Lawv muab cov zaub tso rau hauv dej npau npau.
- On medium tshav kub, boil rau ib nrab ib teev, stirring.
- Ib qho yooj yim dos kua zaub yog scraped, salted, peppered thiab txais kev pab.
Kua zaub nrog ntsuab dos thiab qe
Cov kua zaub tau ua los ntawm cov hauv paus dos ntsuab tawm txawv txawv vim qhov sib ntxiv ntawm cov hmoov txhuv nplej siab. Qhov no tiv thaiv cov zaub mov muaj qhov ceev, thiab lub qe ua rau nws noj qab haus huv. Mus rau ntsuab dos tsis hloov xim, nws yog ntxiv nyob rau hauv heev kawg. Tom qab ntawd yuav muaj ntau cov vitamins nyob hauv nws. Cov tws dill hauv no tais yuav tsis yog ib qho tseem ceeb heev.
Cov khoom xyaw:
- broth nqaij qaib - 1.2 liv dej;
- carrots - 1 daim;
- pob kws starch - ¼ khob;
- qe - 2 daim;
- ntsuab dos - 1 pawg.
Npaj
- Ncuav broth rau hauv ib saucepan, ntxiv crushed carrots thiab noj kom txog thaum uas npaj txhij.
- Starch yog bred nyob rau hauv dej txias, poured rau broth, coj mus rau ib tug boil.
- Nyob rau hauv ib lub tais, tuav lub qe thiab ncuav ib tug trickle nyias hauv lub kua, stirring.
- Ntxiv tws ntsuab dos thiab muab dos kua zaub rau lub rooj.
Dos kua zaub nrog melted cheese - daim ntawv qhia
Cov kua zaub ua ntawm cheese ua nrog dos yog ib qho ntawm cov tais diav, thaum lub delicacy los ntawm ib pawg tsawg ntawm cov khoom muaj nqis, tsim nyog tsis tau ntawm ib qho yooj yim hauv tsev noj mov, tab sis kuj muaj lub tsev noj mov zaub mov. Fused cheese rau nws yog zoo dua mus siv pasty, ces nyob rau hauv broth lawv yuav dissolve heev sai sai.
Cov khoom xyaw:
- broth nqaij qaib - 3 liv dej;
- dos - 700 g;
- roj - 40 g;
- qab zib - 2 tsp.
- curd khoom qab zib - 300 g;
- ntsev, liab thiab dub peppercorns.
Npaj
- Dos yog shredded los ntawm semirings.
- Nyob rau hauv saucepan, qhuav lub butter, ntxiv qab zib thiab do.
- Nyob rau hauv lub resulting caramel dip lub dos, ntsev, kua txob thiab ruminate kom txog thaum lub teeb xim av.
- Txo lub dos rau hauv broth thiab ua noj rau 10 feeb.
- Ntxiv cov roj qab rog thiab noj kom txog thaum nws melts.
Dos kua zaub nrog wine - daim ntawv qhia
Dos kua zaub nrog dawb wine, daim ntawv qhia ntawm uas yog ntxiv qhia, yog ib qho txawv txawv kho, tab sis heev appetizing. Lub piquancy txuas nrog rau qhov sib ntxiv ntawm dawb wine. Nyob rau hauv lub npaj zaub mov, tsis hnov tsw ntawm dej cawv yog tsis muaj nyob rau hauv tag nrho cov, tab sis lub saj hloov tawm yuav txawv txawv. Broth rau no kua zaub yog zoo dua los siv zaub.
Cov khoom xyaw:
- dos - 700 g;
- butter - 50 g;
- txiv ntseej roj - 3 tbsp. dais;
- qej - 4 nyom;
- qab zib - ½ tsp;
- qhuav dawb caw - 300 ml;
- broth - 1.2 liv dej;
- Fabkis baguette - ib nrab;
- cheese - 250 g.
Npaj
- Lub lauj kaub yog sprinkled nrog olive roj, qej yog kis tawm. Tshooj lub ncuav ntawm khob cij thiab ci 25 feeb.
- Tshauv lub butter nrog cov roj zaub. Tso lub tws dos, qej, qab zib thiab, stirring, noj kom txog thaum lub dos pib caramelizing.
- Ncuav nyob rau hauv dawb wine thiab broth, ntsev, kua txob. Tom qab npau, txo cov cua sov kom tsawg kawg thiab ua noj rau 1 xuab moos.
- Pour dos aromatic kua zaub on pots, nteg on to top toast, sprinkle nrog ib tug txheej ntawm grated cheese thiab ci kom txog thaum lub cheese puv rosy.
Dos kua zaub nrog qaib cov txwv
Dos kua zaub, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yuav npaj tau tsis tsuas yog nrog qaib cov txwv, tab sis kuj nrog nqaij qaib fillet, yuav tsis muaj zuj zus. Caw yog zoo dua los siv dawb qhuav, thiab soy sauce yog ib tug classic tsis muaj additives. Los ntawm daim ntawv teev qhia ntau ntawm cov khoom nws yuav tig tawm 4-5 feem ntawm appetizing fragrant delicacy.
Cov khoom xyaw:
- broth lub voos xwmfab - 2 daim;
- dej - 1 liter;
- Qaib ntxhw fillet - 300 g;
- dos - 4 pieces;
- dawb wine - 100 ml;
- dos ntsuab - 1 pawg;
- soy sauce - 50 ml;
- zaub roj, creamy - 2 tbsp. dais;
- qej - 1 clove.
Npaj
- Lub fillet yog kib rau 10 feeb thiab txias dua.
- Dos yog txiav, crumb ntsuab dos thiab qej.
- Qhuav lub butter thiab, stirring, Fry nyob rau hauv nws qej rau 2 feeb, ntxiv dos ntsuab thiab dos thiab noj rau 5 feeb.
- Bouillon cubes yog diluted nyob rau hauv 1 liter dej.
- Lub resulting broth yog sau nrog zaub, ntxiv soy sauce, coj mus rau ib tug boil, ncuav rau hauv cawu cub kua zaub.
- Nqaij txiav mus rau hauv ib daim hlab, ntxiv rau dos kua zaub, tshem tawm los ntawm tshav kub thiab ncuav rau hauv daim hlau.
Dos kua zaub nrog nceb
Dos kua zaub yog ib qho zoo heev tov tsis tsuas yog rau cov neeg uas ceev ceev, tab sis kuj rau vegetarians. Kev muaj siab rau lub zaub mov muab ntxiv ntawm nceb, vim hais tias nws yog ib qhov zoo heev ntawm cov protein. Hauv qhov no, siv champignons tshiab. Tab sis lwm cov hu ua fungi yuav ua. Koj tuaj yeem xyuam xim txawm tias khov thiab qhuav.
Cov khoom xyaw:
- champignons - 100 g;
- dos - 4 pieces;
- loaf - 4 lo;
- ntsev, kua txob, kua txiv hmab txiv ntoo;
- dej - 1 iav;
- zaub broth - 700 ml.
Npaj
- Mushrooms yog sliced, poured nrog dej, salted, coj mus rau ib tug boil, siav rau 10 feeb.
- Dos zom nrog ib nrab ib ncig thiab Fry rau txog 20 feeb.
- Ncuav broth, coj mus rau ib tug boil thiab noj rau ib nrab ib teev.
- Ntxiv nceb nrog broth, ntsev, kua txob, lub caij nrog nutmeg, coj mus rau ib tug boil thiab tua tawm.
Dos kua zaub hauv ib lub Multivariate - daim ntawv qhia
Multiquark muaj npe nrov rau qhov tseeb tias cov kua zaub nyob rau hauv nws yog tshwj xeeb tshaj yog delicious. Qhov no yog tau los ntawm qhov tseeb tias nws tswj lub qhov kub thiab txias, thiab cov khoom yog tusyees cua tshuab tawm. Cov dos hauv ib lub multivarche yog qhov zoo tshaj plaws tsis kib, tab sis coj mus rau lub xeev caramel yam hauv lub "quenching" hom.
Cov khoom xyaw:
- dos - 500 g;
- qej - 1 lub taub hau;
- hmoov - 1 tbsp. diav;
- broth;
- txiv roj roj;
- cheese;
- slices ntawm baguette.
Npaj
- Tws paus thiab qej yog muab tso rau hauv ib lub tais thiab poured nrog roj, thiab nyob rau hauv lub "quenching" hom, npaj kom txog thaum caramelization.
- Ntxiv cov hmoov nplej thiab sib tov.
- Ncuav nyob rau hauv lub broth thiab nyob rau hauv "kua zaub" hom coj mus rau ib tug boil.
- Toast roasted toast, rubbed nrog qej thiab sprinkled nrog cheese.
- Ncuav lub dos kua zaub nyob rau hauv ib lub multivark nyob rau hauv ib tug ceramic zaub mov thiab muab tso rau ib khub ntawm croutons nyob rau hauv nws.
- Npog nrog ntawv ci thiab xa mus rau ib tug rhuab mus rau 200 degrees qhov cub rau 5 feeb.