Nqaij qaib nqaij yog ib qho ntawm ntau tshaj plaws thiab nquag noj hom nqaij txij ancient sij hawm, tsawg kawg rau feem ntau ntawm cov neeg hauv ntiaj teb. Ntau cov khoom noj qab haus huv thiab cov zaub mov muaj peev xwm ua tau los ntawm nqaij qaib. Txhua yam koj paub, nkees?
Cia peb sim ua zaub ua mov noj los ntawm nqaij qaib - qhov phaj no tuaj yeem pom kev noj haus thiab tib lub sij hawm - kev noj qab haus huv.
Qhia rau koj seb yuav ua li cas thiaj noj cov nqaij soufflé ntawm nqaij qaib. Hais txog, dab tsi yog ib tug souffle? Souffle yog ib lub tais uas tau tsim hauv Fabkis txoj kev coj noj coj ua, nyob rau hauv qee txoj kev ntsig casseroles, terrines, puddings thiab complex omelettes. Soufflé yog npaj los ntawm ob txoj kab sib tov nrog qaub cream sib xws, uas yog ci nyob rau hauv ib lub qhov cub nyob rau hauv ib daim ntawv refractory. Cov dej sib tov nyob rau hauv txhua daim ntawv muaj xws li cov qe thiab cov nplaum flavoured, uas yog tus txiav txim siab ntawm tus saj thiab hom phaj (qab zib souffle yog ua khoom noj, nqaij, nceb, zaub, thiab lwm yam. Tom qab hle qhov pwm ntawm lub qhov cub, lub souffle settles txog 20-30 feeb - qhov no yog qhov qub.
Feem ntau cov nqaij soufflé (xws li nqaij qaib nqaij) yog npaj nrog bechamel ntses , tab sis cov kab txawv tau zoo, koj tuaj yeem siv sib tov mis los yog qab zib nrog rau cov khoom xyaw.
Daim ntawv qhia qaib souffle nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet (nqaij los ntawm lub mis thiab / los yog thighs) - li 600 g;
- qe ntawm nqaij qaib - 4-5 pieces;
- mis nyuj mis ntuj nruab nrab roj cov ntsiab lus - txog 30-50 ml;
- nplej hmoov (yuav tsum oatmeal, pob kws, buckwheat, barley, mov) - li 2-4 st. dais;
- cognac, txiv hmab txiv ntoo brandy los yog lub teeb muscat, vermouth, muaj zog sherry - 1-2 st. dais;
- qhuav av txuj lom (grated nutmeg, kua txob dub hauv av, kua txob liab qab);
- qej - 2-3 cloves;
- tshiab tshuaj ntsuab (zaub txhwb qaib, coriander, zaub basil, thiab lwm yam);
- butter, ntuj (zoo dua ci).
Npaj
Peb cia cov nqaij dhau ntawm nqaij nyuj, peb ntxiv qe qe, qaub, cognac, spices, qij thiab cov zaub me me. Yuav ua rau cov kua nplaum ntau dua, koj tuaj yeem sib tov nrog nqaij tov los yog cov ua kua dej. Hmoov yog qhov sib xws, qhov sib xyaw kom haum yuav tsum muaj qhov ceev ntawm cov kua qaub tsis qab kua qaub.
Cov qe qe cais nyias lub ntsej muag kom tov ua kom muaj dej khov, ces muab ntxiv rau cov nqaij sib xyaw thiab maj mam muab sib xyaw kom txog thaum homogeneous.
Peb ntub cov pwm (silicone thiab iav yog qhov tshwj xeeb tshaj yog yooj yim, peb siv tau hlau los yog ceramic, parted txiv maj phaub) thiab sau nrog cov hmoov sib tov. Nqa lub ncuav ci hauv qhov cub rau li 35-50 feeb ntawm qhov kub thiab txias ntawm 200 degrees C. Ua ib qho me me, cov kua txiv hmab txiv ntoo yuav tsum ceev me ntsis - txog li 25-30 feeb.
Peb pab nrog cov khoom noj khoom haus (txhuv, qos yaj ywm, taum me me taum, thiab lwm yam), thiab nws yog qhov zoo los pab zaub xam lav. Mus rau ib qho nqaij soufflé ntawm nqaij qaib, koj yuav pab tau lub teeb lub teeb lub teeb caw.
Ua raws li tib daim ntawv qhia, koj tuaj yeem npaj soufflé los ntawm nqaij qaib nrog mov - peb muaj xws li nyob rau hauv cov composition ntawm ci sib tov (saib saum toj no) friable boiled mov nyob rau hauv tus nqi ntawm 1-2 khob. Mus rau soufflé nrog mov (thiab lwm yam kev xaiv zoo sib xws, piv txwv li, nrog pearl barley los yog buckwheat), sab phom tsis xav tau.
Koj tuaj yeem noj kua zaub los ntawm cov nqaij qaib dib (tom qab tib daim ntawv qhia thiab txoj kev). Boiled nqaij yuav tsum tau dhau los ntawm ib tug nqaij grinder,
Rau cov zaub mov nruj thiab me nyuam mos noj, npaj kom muaj ib qho nqaij soufflé los ntawm nqaij qaib hauv ob chav boiler los yog multivark (tom qab cov lus qhia rau ib hom kev ntaus). Nyob rau hauv ib qho hluav taws xob tsis tag zog peb npaj ib lub hnab rau ib ob peb rau 25-40 feeb (nyob ntawm seb qhov loj ntawm cov molds siv). Ntawm chav kawm, nyob rau hauv no version, peb cais qej, cognac thiab spices (zoo, los yog ntxiv ib me ntsis spices).