Ravioli - ib lub tais ntawm Italian zaub mov, zoo ib yam li cov khoom me me, ua los ntawm ib lub khob noom cookie nrog ntau yam ntawm cov pob txha: los ntawm classic nqaij mus rau qab zib. Ravioli nrog spinach yog heev me ntsis thiab delicious. Lawv zoo nkauj heev thiab yuav pab koj noj hmo tag nrho. Pab lawv nyob rau hauv txoj kev zoo tshaj plaws hauv creamy ntses los yog tsuas nrog qaub cream.
Ravioli nrog spinach thiab ricotta
Cov khoom xyaw:
Rau txhaws:
- Ricotta - 200 g;
- Parmesan cheese - 50 g;
- spinach nplooj - 500 g;
- noob - 1 daim;
- butter - 15 g;
- spices.
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- qe nqaij qaib - 3 daim;
- spices.
Rau qhov refueling:
- butter - 50 g;
- sage tshiab - 5 pcs.;
- Parmesan cheese - mus saj.
Npaj
Yog li, ua ntej, cia npaj ib lub khob noom cookie rau koj nrog ravioli. Ua li no, peb muab cov hmoov nplej rau ntawm lub rooj, los ntawm saum toj no ua ib lub qhov me thiab ncuav nyob rau hauv pre-whipped nqaij qaib qe. Tom qab ntawd, muab pov ib lub ntsev ntawm ntsev thiab knead ib tug txaus tight ceev nrog ib diav. Tom qab ntawd qhwv nws nyob rau hauv ib lub zaub mov noj thiab cia nws nyob rau hauv ib qhov chaw txias rau 60 feeb. Thiab lub sij hawm no peb yuav nrog txoj kev txhawj xeeb. Spinach nplooj yog txheeb, tiav thiab ntxuav hauv dej txias. Tom qab ntawd muab pov lawv rau hauv dej npau npau thiab npauj npuaj li 5 feeb. Tom qab ntawd, peb muab lawv rov qab mus rau tus zawv plaub hau, nyem nws tawm ntawm cov kua ntau dhau lawm. Peb ntxuav lub dos, melkko shinkuem thiab passeruem on cream butter nyob rau hauv ib tug cais frying lauj kaub kom txog thaum nws softness. Tam sim no peb txuas nws nrog spinach, ntxiv ricotta thiab grated cheese. Maj mam sib tov txhua yam nrog rab diav, sov so rau 2 feeb thiab tshem tawm ntawm tshav kub. Peb txiav lub tiav mov paj nyob rau hauv ib nrab thiab dov txhua feem mus rau hauv nyias txheej. Tom ntej no, nteg tawm ntawm ib qho kev txhaws, grease cov npoo nrog qe dawb, thiab npog sab saum toj ntawm ob feem ntawm lub khob noom cookie, nias me ntsis nrog koj ob txhais tes nyob ib ncig ntawm lub txhaws. Tam sim no ua tib zoo txiav lub pob zeb yav tom ntej nrog rab riam rau hauv cov plaub fab thiab muab rhaub kom npau npau 2 feeb. Nyob rau lub sijhawm, peb ua kom muaj kev refueling rau lawv. Ua li no, Fry lub cream ntawm Sage nplooj ntoos. Peb npaj tawm ravioli npaj nrog cheese thiab spinach nrog ib rab diav los ntawm saucepan, peb muab tso rau hauv ib lub lauj kaub tais diav nrog hnav khaub ncaws, muab sib xyaw thiab muab tam sim ntawd mus rau lub rooj, nchuav ntau npaug ntawm parmesan cheese!
Daim ntawv qhia rau ravioli nrog spinach thiab tsev cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 400 g;
- qe - 3 daim;
- dawb wine - 6 tbsp. dais;
- spices.
Rau txhaws:
- spinach - 150 g;
- qhob cij crumbs - 3 tbsp. dais;
- tsev cheese - 200 g;
- qe - 1 daim;
- grated cheese - 2 tbsp. dais;
- txiv qaub kua txiv - 2 tsp.
- txuj lom;
- butter - 80 g;
- nplooj ntawm SAGE - 16 pcs.
Npaj
Los ntawm hmoov, wine, nqaij qaib qe thiab ntsev, knead ib homogeneous mov paj. Peb tsim ib lub pob los ntawm nws, qhwv nws hauv ib zaj duab xis thiab tawm mus li 60 feeb ntawm chav tsev. By lub sij hawm no peb txheeb tawm spinach, ntxuav nws, muab tso rau hauv ib saucepan