Mantas hauv Uzbekistan yog ib qho nqaij phaj nrog Suav keeb kwm, rau ntau tshaj li ib puas xyoo nws tau nrov tsis tsuas yog cov neeg nyob ntawm East Asia, tab sis kuj ntawm cov neeg European. Lub khob cij hmoov zoo nrog ntau hom minced meat los ntawm cov nqaij los taub dag tsis tuaj yeem tsis tshua muaj tsawg kawg li ib zaug, thiab ua rau koj rov qab rov qab nyob rau hauv lub siab ua noj ua haus.
Uzbek Manti - daim ntawv qhia
Yeej nws tus kheej yog ib tus yaj uas yog tus txiv yaj uas yog yaj, dos thiab qe - roj rog. Cov Cheebtsam txiav txim siab ntawm tus saj, thiab qhov zoo nyob ntawm lub zoo kneaded thiab dov li khob noom cookie, tsis muaj lub creation tsis muaj nyob. Qhov zoo tshaj plaws "patties" yog nyob rau hauv ob peb lub mantissa - ib lub teb chaws tais, invented rau lawv ua noj.
Cov khoom xyaw:
- pulp ntawm Lamb - 1,2 kg;
- rog - 200 g;
- dos - 1, 2 kg;
- dub hauv av kua txob - 1 teaspoon;
- ntsev - 2 teaspoons;
- hmoov nplej - 500 g;
- qe - 2 daim;
- dej 240 ml;
- zaub roj - 80 ml.
Npaj
- Txiav cov nqaij mus rau hauv me me pieces.
- Dos thiab rog chop, ua ke nrog tus yaj, lub caij.
- Nyob rau hauv dej sov, dissolve lub ntsev, ua ke nrog hmoov, qe thiab do rau txog ib nrab ib teev. Cia nws brew.
- Daim ntawv hnyuv ntxwm, hlais rau hauv theem, txhua tus yob hauv lub voj voog thiab khoom nws.
- Cov dig muag dig muag, txuas tag nrho cov chaw tiaj nyom, ntsev rau hauv butter thiab simmer rau ob peb ntawm 40 feeb hauv ib lub tais tshwj xeeb.
- Mantas nyob rau hauv Uzbekistan style, ua hauj lwm rau ib tug ca zaub nrog qaub cream.
Daim ntawv qhia rau qhov kev xeem rau Uzbek manti
Khob noom rau mantas hauv Uzbek, qhov kev npaj uas yog ib qho kev ntxim nyiam uas yuav tsum tau ceev faj. Cov huab cua tshiab, tov nrog dej sov so nrog ntsev, qe thiab hmoov, yog lub hauv paus hauv unchanging thiab plays lub luag hauj lwm tseem ceeb hauv kev tsim cov tais. Ib tug txheej txheem ntev ntawm cov txheej txheem nyias nyias tsis yog rau txhua tus neeg, thiab yog li ntawd nyob rau hauv Asia, tag nrho tsev neeg muaj nyob rau hauv qhov ua noj ua haus.
Cov khoom xyaw:
- hmoov nplej - 900 g;
- qe - 2 daim;
- dej 400 ml;
- ntsev - 2 teaspoons.
Npaj
- Nyob rau hauv ib lub tob ntim ncuav sov dej, ncuav nyob rau hauv ntsev thiab yeej lub qe.
- Sib txhuam cov dej sib tov nyob rau hauv cov lus tsa suab.
- Ncuav 80% hmoov nplej rau hauv hmoov, ntxiv rau 20% ntxiv.
- Do rau ib nrab ib teev, npog thiab cia sijhawm rau "so".
- Txiav lub khob noom rau hauv ob daim, dov nws mus rau hauv cov npas thiab xa mus rau cua sov rau 15 feeb.
- Tshaj tawm cov khoom thiab nphoo nrog hmoov, yob lawv mus rau hauv 2 hli tuab strata.
- Nyias ntim rau manti hauv Uzbek style, txiav mus rau hauv vaj huam sib luag plaub thiab nteg tawm lub txhaws.
Daim ntawv qhia manti nrog cov nqaij hauv Uzbek
Uzbek manti - ib qhov chaw rau qhov kev xav ntawm kev ua noj: vim hais tias lub khob noom cookie tseem hloov tsis tau, tab sis cov lus sau ntawm qhov sau tau txawv raws li kev nyiam saj thiab tsev neeg muaj kev zoo siab. Aboriginal ram's stuffing tau hloov rau cov nqaij nyug, nqaij npuas lossis nqaij assortment. Qhov twg nws yog - languishing nyob rau hauv cascade yuav ua kom paub meej txog juiciness.
Cov khoom xyaw:
- yaj thiab nqaij nyuj rau 500 g;
- dos - 500 g;
- zira - 1 teaspoon;
- dub hauv av kua txob - 1 teaspoon;
- butter - 100 g;
- hmoov nplej -500 g;
- qe - 1 daim;
- ntsev -1 tsp;
- dej 250 ml.
Npaj
- Txiav cov nqaij rau hauv daim, ua ke nrog tws dos, butter ntsuas, lub caij nrog spices thiab do.
- Txuas ntxiv plaub ntawm lub Cheeb Tsam ntawm daim ntawv teev, knead thiab xa rau ib nrab ntawm ib teev.
- Ob zaug, yob mus rau hauv ib txheej txheej nyias, txiav rau hauv plaub fab thiab, muab tso rau hauv cov khoom sib dhos, ntswj kab hauv hla.
- Noj manti hauv Uzbek nyob rau hauv ib tug cascade rau ob peb txog 40 feeb.
Manty nrog yaj - daim ntawv qhia
Manty los ntawm yaj yog qhov nyiam tshaj plaws thiab dav siv variant ntawm ua noj ua haus. Lub ntsiab feature - finely tws stuffing los ntawm lub pulp nrog ntxiv ntawm rog. Spaghetti seasonings nyob rau hauv daim ntawv ntawm tws dos thiab ib tug pinch ntawm kua txob ntxiv spiciness thiab sharpness, thiab steaming ua kom pab thiab muab kev pab cuam tsim nyog rau lub cev.
Cov khoom xyaw:
- pulp ntawm Lamb - 700 g;
- lard - 200 g;
- dos - 700 g;
- ntsev - ib rab;
- dub hauv av kua txob - 1 teaspoon;
- hmoov nplej - 500 g;
- qe - 1 daim;
- dej 250 ml.
Npaj
- Grind thawj peb yam khoom. Ntxiv spices thiab 100 ml kua rau cov kua loj.
- Hliv cov dej ntxiv rau hauv cov hmoov nplej, tuav lub qe thiab lub caij thiab sib tov.
- Tso nws rau ib lub hlis twg ntawm ib teev los so.
- Daim ntawv los ntawm qhov loj ntawm lub bundles, txiav rau hauv ntu thiab yob lawv mus rau hauv nyias sib sib zog nqus.
- Tshaj tawm kev txhaws, ntsaws cov npoo hloov thiab, zoo li ib lub hnab ntawv, xa mus rau qhov cascan.
- Hu rau cov qhua thiab tom qab 40 feeb saib lawv nrog manti hauv Uzbek.
Manty los ntawm nyuj
Minced nqaij rau nqaij nyug mog me ntsis finely tws nrog ib tug riam, tab sis rau kom sai li tus txheej txheem nws yog permissible kev sib tsoo nyob rau hauv ib tug nqaij grinder, uas yuav tsis cuam tshuam rau saj. Cov ntawv nyuj yuav tsum muab coj los ua ke nrog nqaij npuas roj thiab caij nyoog nrog cov tshuaj lom neeg. Cov txheej txheem zoo li kev ua noj ua haus , thiab yog li koj muaj peev xwm tiv thaiv nrog nws nyob rau hauv ib teev.
Cov khoom xyaw:
- nqaij nyug - 400 g;
- nqaij npuas rog - 80 g;
- dos - 2 pieces;
- liab qab kua txob - liab;
- hmoov nplej - 400 g;
- dej 250 ml;
- qe - 1 pc.
Npaj
- Thawj peb cov khoom yog nyob rau hauv ib lub nqaij grinder, caij nyoog thiab xa mus rau hauv lub txias.
- Knead lub khob noom cookie siv kua, hmoov nplej thiab qe.
- Tsim kom tau txais qhov loj.
- Tom qab ib lub hlis twg ntawm ib xuab moos nws mus rau hauv ib txheej, txiav thiab nteg tawm lub txhaws.
- Taw qhov xaus ntawm ntu raws li "lub nkoj" thiab muab xa mus rau lub mantilla rau ib nrab ib teev.
Manty nrog qos yaj ywm
Nws yog tsis muaj tsawg dua zaub mov ntawm Uzbekistan, raws li finely tws raw qos loj. Cov khoom noj yog yooj yim, noj qab haus huv thiab mus yoojyim rau txhua tus neeg, thiab simplicity ntawm kev ua noj yog akin rau vareniki. Zaub cov khoom xyaw, steamed, sai absorbed thiab hloov mus rau hauv ib lub teeb zaub neeg tsis noj nqaij .
Cov khoom xyaw:
- hmoov nplej - 500 g;
- dej - 200 ml;
- qe - 1 daim;
- ntsev - 1 teaspoon;
- qos yaj ywm - 1 kg;
- dos - 700 g;
- lard - 200 g;
- zira - 1 teaspoon.
Npaj
- Ua ntej koj noj Uzbek manti, noj ib qho kev sim.
- Txuas thawj plaub yam thiab muab sib tov rau lawv.
- Tsim ib lub pob thiab tawm mus li ib nrab ib teev.
- Finely chop dos thiab qos yaj ywm, lub caij.
- Yob lub pob rau hauv txheej, txiav rau hauv plaub fab thiab tso lub qos loj nrog slices ntawm rog.
- Txuas lub pob ntawv ntawm lub hnab ntawv, thiab cov seem uas yog 4 hauv ob leeg.
- Nteg lub mantle hauv Uzbek style ntawm qab ntawm cascan thiab noj rau txog ib nrab ib teev.
Manty nrog taub dag - daim ntawv qhia
Feem ntau cov nplua nuj nyob rau hauv ntau yam, Neeg Esxias zaub mov yog ntaus nqi hnyav thiab meaty. Raws li ib tug refutation, lub taub dag filling siv, uas yog Attendance nto moo. Nws tsis tas yuav muaj kev tshwj xeeb: me me ntawm cov txiv hmab txiv ntoo, flavored nrog butter, yuav muab cov khoom muaj kua, thiab ib ntsim ntsim muam ntses yuav qhia txog xim.
Cov khoom xyaw:
- pulp pulp - 500 g;
- curry - 1 teaspoon;
- butter - 70 g;
- hmoov nplej - 450 g;
- tshiab parsley - ib tug handful;
- dej 250 ml.
Npaj
- Ua ntej koj ua manti nrog taub dag, grate nws thiab ntxiv curry.
- Nkawg kawg ntawm lub ntsiab lus koom thiab sib tov. Tso tawm rau 30 feeb.
- Yob tawm lub txheej, txiav rau hauv plaub fab thiab khoom lub taub dag, tso roj rau saum nws.
- Ua lub hnab ntawv thiab ua noj rau ob peb teev.
- Ib tug puv tes ntawm parsley yuav decorate lub zaub mov.
Tub nkees ua tub sab
Daim ntawv qhia ntawm Uzbek manti tsis yog tsuas yog me me me "pies", tab sis kuj ntau txoj kev nkag mus rau muab nyob rau hauv daim ntawv ntawm ib tug yob. Xws li cov txheej txheem tsis tas yuav tsum tau ua haujlwm zoo, uas yog txo lub sijhawm thiab tsis cuam tshuam dab tsi ntawm lub phaj. Nws yog txaus kom nteg tawm lub forcemeat, yob rau hauv ib tug yob thiab nyob rau hauv lub tiav lawm daim ntawv txiav rau hauv feem. Pab nrog ntses.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- qe - 1 daim;
- dej - 300 ml;
- pulp ntawm Lamb - 500 g;
- qos yaj ywm - 300 g;
- dos - 2 pieces;
- rog - 100 g;
- liab qab kua txob - liab;
- ib tug clove ntawm qej - 3 daim;
- lws suav - 1 pc .;
- dib - 1 daim;
- yoghurt - 200 g.
Npaj
- Los ntawm thawj peb cov khoom tsim tau ib qho kev hnyav loj.
- Chop zaub, pulp thiab rog, lub caij.
- On lub dov tawm txheej, nteg tawm sib tov thiab yob nws nrog ib tug yob, kho tus sawv.
- Noj rau ob peb ntawm 40 feeb.
- Noj tawm thiab hlais cov ntu.
- Sib xyaw yoghurt nrog tws qej thiab pab Uzbek sauce rau manti, dai diav nrog zaub tshiab.