Nqaij npuas nyob rau hauv qab zib thiab qaub sauce - tshaj plaws recipes rau ib qho txawv txawv zaub mov

Nqaij npuas nyob hauv qab zib thiab kua qaub yog ib qho piv txwv ntawm cov thawv Asian class flavoring. Tawm tuaj txawv teb chaws tuaj yeem tiv thaiv koj los ntawm kev npaj zaub mov hauv tsev, siv cov kua zaub, zaub thiab hnav khaub ncaws, uas tsim tau tsis yog los ntawm cov kws ua zaub mov, tab sis kuj yog cov niam txiv nyob sab Europe.

Yuav ua li cas ua noj nqaij npuas nyob rau hauv qab zib thiab qaub qaub?

Nqaij npuas hauv qab zib thiab kua qaub yog ib daim ntawv qhia los ntawm yam tsawg kawg ntawm cov khoom tig mus rau hauv lub ntsim thiab saj-saj cov tais. Npaj ntaus nrog simplicity thiab cuag: tag nrho cov khoom yog monotonously txiav thiab kib nyob rau hauv roj kom txog thaum siav. Tom qab - ncuav sauce thiab languish nyob rau hauv ib lub lauj kaub frying, kom txog thaum lub mass thickens.

Cov khoom xyaw:

• nqaij npuas - 450 g;
• mov cij vinegar - 30 ml;
• carrots - 1 daim;
• kua txob - 2 daim;
• chili - 1/2 pcs;
• soy sauce - 80 ml;
• dej 100 ml;
• qab zib - 60 g;
• starch - 40 g.

Npaj

1. Txiav cov nqaij thiab marinate nyob rau hauv 40 ml ntawm soy sauce rau 30 feeb.
2. Peppers thiab carrots txiav rau hauv cubes. Chop lub kua.
3. Sib tov qhov vinegar, dej, starch, sauce thiab qab zib.
4. Zaub thiab nqaij xim av thiab ntxiv cov ntses.
5. Nqaij npuas nyob hauv ib lub lauj kaub rau hauv qab zib thiab kua qaub kua txiv tawm ntawm qhov hluav taws kub sai sai thaum cov ntses hnyuv.

Nqaij npuas nyob rau hauv qab zib thiab qaub ntses nrog zaub

Nqaij npuas nrog eggplant nyob rau hauv qab zib thiab qaub sauce yog ib qho zaub mov uas sib koom ua ke feem ntau yam kabmob ntawm cov neeg Esxias cuisine - nqaij thiab eggplant. Cov zaub ua muaj khoom noj khoom haus zoo tshaj plaws - lawv yog cov cua kub thiab txias, nrog cov nqaij thiab lwm yam zaub, thiab instantly poob qis qis, npaj rau qab zib thiab qaub qaub.

Cov khoom xyaw:

• nqaij npuas - 250 g;
• eggplant - 1 daim;
• carrots - 1 daim;
• kua txob - 1 daim;
• soy sauce - 50 ml;
• starch - 20 g;
• qab zib - 10 g;
• vinegar - 20 ml;
• lws suav kua txiv - 150 ml.

Npaj

1. Nqaij yob hauv 20 g ntawm starch thiab Fry.
2. Yaug cov zaub.
3. Ncuav rau hauv lawv ib ntses ua los ntawm kua txiv, sauce, vinegar, qab zib thiab starch. Ntxiv cov nqaij.
4. Nqaij npuas hauv qab zib thiab kua qaub hnoos poob nrog cov zaub tsis pub ntau tshaj 2 feeb.

Nqaij npuas nyob rau hauv qab zib thiab qaub ntses nrog suab thaj

Fried nqaij npuas nyob rau hauv qab zib thiab qaub sauce yuav txaus siab nrog lub riot ntawm cov xim thiab zoo heev saj, yog hais tias koj noj nws nyob rau hauv ib tug wok. Ua tsaug rau hom no, thinly chopped meat yuav sai sai nrog nrog ib tug ruddy crust los ntawm sab nraum, tshuav muaj kua sab hauv, thiab cov zaub yuav retain ib tug crispy qauv. Glossy zib ntab thiab kua txiv noob hnyav ntxiv yuav ntxiv xim.

Cov khoom xyaw:

• nqaij npuas - 500 g;
• carrots - 70 g;
• dej 100 ml;
• soy sauce - 60 ml;
• txiv qaub kua txiv - 50 ml;
• zib mu - 25 g;
• starch - 20 g;
• ketchup - 40 g;
• sesame - 30 g.

Npaj

1. Nqaij npuas thiab carrots Fry.
2. Sib tov cov kua ntses, zib ntab, kua txiv lws thiab kua txiv qaub.
3. Ncuav rau hauv cov nqaij nrog zaub.
4. Ntxiv dej thiab hmoov txhuv nplej siab.
5. Nqaij npuas nyob rau hauv qab zib thiab qaub sauce nrog zib mu yog kib rau ib feeb thiab sprinkled nrog sesame noob.

Nqaij npuas nyob hauv battered hauv qab zib thiab qaub qaub

Crispy nqaij npuas hauv qab zib thiab kua qaub yog tsis tshua muaj neeg nyiam nyob hauv thaj chaw ceev ceev. Koj tuaj yeem tau txais ruddy nqaij tom tsev, siv roj. Nws yuav tsis tsuas ua ntau yam hauv kev ntxhib los mos, tab sis tseem tiv thaiv cov nqaij npuas ntawm ziab tawm. Daim ntawv qhia rau batter yog zoo, tab sis qhov yooj yim thiab feem ntau pheej yig yog tov nrog hmoov, dej thiab qe.

Cov khoom xyaw:

• nqaij npuas - 350 g;
• broth - 200 ml;
• lws suav muab tshuaj txhuam - 20 g;
• starch - 10 g;
• soy sauce - 30 ml;
• vinegar - 30 ml;
• piam thaj - 40 g;
• hmoov nplej - 100 g;
• qe - 2 daim;
• roj - 30 ml;
• dej 170 ml.

Npaj

1. Rau batter, whisk qe nrog hmoov, dej thiab butter. Fry cov nqaij hauv nws.
2. Rau sauce, sib tov cov khoom xyaw seem. Ntxiv cov nqaij thiab muab tso tawm.
3. Nqaij npuas nyob hauv qab zib thiab kua qaub nqaij yog muab rau lub rooj sov.

Nqaij npuas nyob rau hauv qab zib thiab qaub ntses nrog pineapple

Nqaij npuas hauv qab zib thiab kua qaub yog ib daim ntawv qhia yooj yooj yim uas yuav tuaj yeem nrog ua noj ceev thiab yam tsawg kawg ntawm cov khoom. Nws tsuas yog tsim nyog rau ncuav pieces ntawm nqaij thiab pineapple nrog ib tug sib tov ntawm kua txiv, sauces thiab starch thiab, tom qab, tshem tawm los ntawm lub phaj. Cov zaub mov no tuaj yeem tau txais kev pab txhua lub sijhawm, xws li cov txiv hmab txiv ntoo thiab cov nqaij npuas qaib tshiab tuaj yeem nrhiav tau ntawm cov khw muag khoom ze tshaj plaws.

Cov khoom xyaw:

• nqaij npuas - 650 g;
• nyob kas poom los pineapples - 350 g;
• starch - 30 g;
• lws suav sauce - 70 g;
• soy sauce - 40 ml.

Npaj

1. Fry qhov nqaij.
2. Sib tov txiv puv txiv ntoo nrog cov hmoov txhuv nplej siab thiab kua txiv hmab.
3. Ntxiv cov ntses mus rau pineapple thiab nqaij.
4. Nqaij nyob rau hauv qab zib thiab qaub sauce stew rau 3 feeb.

Nqaij npuas nyob hauv suav hauv qab zib thiab qaub qaub

Daim ntawv qhia nqaij npuas suav nyob hauv qab zib thiab qaub qaub yog ntau hom kev siv thiab cov khoom siv. Nyob rau hauv cov European version, zaub yog ntxiv rau zaub mov, thiab nyob rau hauv cov txwm zaub mov, nqaij yog npaj nws tus kheej. Yuav kom cov nqaij npuas muaj kua thiab dej qab, nws txo qis rau hauv cov hmoov txhuv nplej siab thiab dej, fes kom txog thaum nkig, thiab tsuas yog tom qab ua zaub mov hauv ntses.

Cov khoom xyaw:

• nqaij npuas - 580 g;
• starch - 150 g;
• qab zib - 100 g;
• dej 400 ml;
• lws suav muab tshuaj txhuam - 50 g;
• vinegar - 20 ml.

Npaj

1. Dissolve 100 g ntawm starch nyob rau hauv 200 ml ntawm dej.
2. Marinate cov nqaij npuas rau 10 feeb. Fry nws.
3. Sib tov muab tshuaj txhuam, 50 g ntawm starch, vinegar, qab zib thiab 200 ml ntawm dej. Ntxiv rau cov nqaij.
4. Nqaij npuas hauv qab zib thiab qab ntsev Esxias cov kua ntses rau 3 feeb.

Nqaij npuas hauv qab zib thiab qaub "teriyaki" ntses

Nqaij npuas hauv qab ntsev thiab qaub qaub yuav tau txais ib qho "varnished" saum npoo yog tias npaj hauv Japanese teriyaki ntses. Nws yog sib tov ntawm qab zib, sake thiab soy sauce, thiab thaum lub sij hawm frying cuam tshuam lub zoo nkauj ntawm cov khoom, muab lawv ib tug Golden xim thiab aroma. Nres ntawm tiriyaki thiab raws li ib tug marinade, raws li sai sai softens nqaij.

Cov khoom xyaw:

• nqaij npuas - 350 g;
• ntses "teriyaki" - 90 ml;
• sesame roj - 40 ml.

Npaj

1. Marinate nqaij npuas hauv teriyaki rau ib teev.
2. Fry nyob rau hauv sesame roj.
3. Muab cov nqaij hauv teriyaki rau 5 feeb.

Nqaij npuas nyob rau hauv qab zib thiab qaub sauce nrog nceb

Nceb hauv Suav ua noj ua haus yog qhov chaw ntawm kev hwm. Xws li ib qho kev tiv thaiv yog tshwj xeeb tshaj yog rau ib qho kev xaiv nqaim ntawm cov zaub. Lawv ua ke nrog cov nqaij, ua tiav ntau tshaj ntawm kev noj qab haus huv ntau thiab cov zaub mov muaj nqis. Feeb ntau, lub tais yog npaj los ntawm shiitake nceb, tiam sis nceb los yog oyster nceb yog zoo rau kev xaiv nyiaj siv.

Cov khoom xyaw:

• nqaij npuas - 400 g;
• champignons - 100 g;
• kua txob - 2 daim;
• soy sauce - 50 ml;
• ketchup - 40 g;
• vinegar - 10 ml;
• qab zib - 10 g;
• hmoov nplej - 20 g;
• dej 100 ml.

Npaj

1. Ua ntej ua noj ua haus nqaij npuas hauv qab zib thiab qaub kua zaub, cais ua rau lub nceb.
2. Yaug nqaij npuas thiab zaub.
3. Ntxiv cov nceb, dej thiab simmer rau 20 feeb.
4. Sib tov cov khoom xyaw seem.
5. Ncuav qhov sib tov rau hauv cov nqaij thiab ua noj rau 5 feeb.

Nqaij npuas nyob rau hauv qab zib thiab qaub sauce nyob rau hauv qhov cub

Ci nqaij npuas hauv qab zib thiab qaub qaub yog ib qho khoom noj uas yoog rau European nyiam. Qhov tshwj xeeb ntawm hauv daim ntawv qhia yog tias sauce yog pre-stewed mus rau ib tug tuab sib xws, tom qab uas nws combines nrog nqaij. Kev npaj ntawm nqaij npuas deserves mloog: ua ntej raug xa mus rau qhov cub, nws tsuas yog me ntsis incised thiab soaked nyob rau hauv kub sauce.

Cov khoom xyaw:

• nqaij npuas - 1.5 kg;
• lws suav muab tshuaj txhuam - 90 g;
• kua cider cij vinegar - 60 ml;
• qab zib - 60 g;
• kua txiv kab ntxwv - 200 ml;
• soy sauce - 125 ml;
• chili - 5 g;
• dej - 150 ml.

Npaj

1. Sib tov tag nrho cov khoom xyaw rau sauce thiab muab tso tawm rau 20 feeb.
2. Txiav cov nqaij, ncuav nyob rau hauv sauce thiab ci rau 200 teev.

Nqaij npuas nyob rau hauv qab zib thiab qaub ntses nyob hauv ntau hom

Nqaij npuas stew hauv qab zib thiab kua qaub yuav kis tau rau hauv qhov yoojyim flavors, yog tias koj noj nws hauv ntau hom kabmob. Niaj hnub siv tshuab yuav txuag los ntawm lub caij nyoog nyob ze ntawm lub qhov cub, kev saib xyuas ntawm cov kua thiab lub txiaj ntsim ntawm zaub mov. Los ntawm cov niam tsev koj tsuas xav muab cov khoom xyaw rau cov ntses thiab, ntxiv rau cov txheej txheem ntawm lub tais, tos lub suab nrov.

Cov khoom xyaw:

• nqaij npuas - 550 g;
• kua txob - 2 daim;
• carrots - 1 daim;
• soy sauce - 90 ml;
• lws suav muab tshuaj txhuam - 45 g;
• piam thaj - 40 g;
• roj - 30 ml;
• vinegar - 25 ml;
• dej 120 ml.

Npaj

1. Nqaij npuas thiab zaub browned hauv Zharka 15 feeb.
2. Rau sauce, sib tov cov khoom xyaw seem.
3. Ntxiv rau cov nqaij thiab tig rau "Ntxawm" rau 30 feeb.