Paella - daim ntawv qhia classic rau lub tais Spanish qab

Spain yog nrov rau nws cov zaub mov gastronomic: ib abundance ntawm zaub, nqaij nruab deg thiab nqaij txhawb cov creation ntawm fragrant qab tais diav. Ib qho ntawm cov no yog paella, daim ntawv qhia classic uas, txij thaum yau, txhua leej txhua tus paub txog lub teb chaws no. Khoom noj yooj yooj yim thiab muaj txiaj ntsim zoo, ua si ntawm mov nplej, muaj ntau hom versions, raws li kev cai nyob rau hauv lub ntiaj teb ua noj.

Spanish paella - daim ntawv qhia

Spanish paella - yog daim npav tuaj xyuas ntawm lub teb chaws, thiab nws lub teb chaws yog ciav ntau yam zaub mov txawv. Txhua cheeb tsam nws muaj nws txoj kev ua noj ua haus, xws li ntsim thiab ntsim cov txuj lom, haus cov nqaij los yog peas. Paella - ib daim ntawv qhia classic hauv Valencian, yog ib qho ntawm cov neeg nyiam tshaj plaws nyob rau hauv ib ncig ntawm lub teb chaws. Muab cov kaum ob ntawm versions, tag nrho cov neeg sib koom los ntawm ib txoj ntsiab cai - kev siv lub ntsiab yam: cov mov, zaub, nqaij los yog nqaij nruab deg.

Cov khoom xyaw:

• luav - 400 g;
• nqaij qaib - 700 g;
• hloov mov - 400 g;
• taum dawb - 150 g;
• hlua taum - 150 g;
• ntsuab kua txob - 1 pc .;
• artichokes - 2 daim;
• lws suav muab tshuaj txhuam - 100 g;
• olive roj - 50 ml;
• filaments ntawm saffron - 4 pcs;
• dej - 500 ml.

Npaj

1. Fry qhov pieces ntawm nqaij rau 5 feeb.
2. Ntxiv purified artichokes, ob hom taum thiab kua txob.
3. Muab cov tshuaj muab tso, dej thiab txee rau ib nrab ib teev.
4. Ncuav mov, saffron, ncuav me ntsis dej thiab simmer rau 20 feeb.

Paella - daim ntawv qhia classic nrog nqaij qaib

Paella nrog nqaij qaib yog ib qho ntawm cov kab variants uas muaj kev yoog rau peb qhov chaw ua noj. Nrog rau txoj cai xaiv ntawm muaj khoom muaj peev xwm decorate lub zaub mov, nws tsuas yog tsim nyog los siv cov tswv yim. Koj yuav tsum tau siv cov txhuv txhauv ntawm cov hmoov nplej: Iberic los yog arborio ntau yam thiab tsis txhob yuav cov roj ntawm lub cev, vim cov broth yuav ntxiv cov khoom tsim nyog rau cov khoom xyaw.

Cov khoom xyaw:

• nqaij qaib thiab tis - 700 g;
• mov - 200 g;
• nqaij qaib broth - 600 ml;
• dos - 1 daim;
• kua txob qab zib - 2 pcs .;
• txiv lws suav - 3 daim;
• grated paprika - 2 teaspoons;
• zaub roj - 50 ml.

Npaj

1. Folded ob txhais ceg thiab tis kib kom txog thaum liab.
2. Txuas nrog zaub thiab lws suav kom txog thaum noo noo evaporates.
3. Rice lub kib nyob rau hauv ib lub lauj kaub, lub caij thiab lub caij nrog broth.
4. Tomite rau tsawg kawg yog ib nrab ib teev, tom qab uas tau ntxiv rau qhov hluav taws kub kom tau ib tug crust.

Paella nrog qaib cov txwv

Paella classic implies ntau yam khoom xyaw. Tig ntawm nqaij qaib thiab nqaij nruab deg tsis tuaj yeem txais tos, thiab yog li ntawd nws yog tag nrho nrog cov ntse smoked sausages uas zoo kawg teem tawm tshiab soj ntsuam zaub mov thiab sau cov zaub mov nrog aromas. Cov zaub ua kom luv yuav tuaj yeem nqa xim rau Spanish tais hauv ib teev.

Cov khoom xyaw:

• qaib cov txwv qaib cov txwv - 500 g;
• smoked sausages - 150 g;
• mov - 200 g;
• ntsuab peas - 100 g;
• kua txob qab zib - 1 daim;
• txiv lws suav - 3 daim;
• broth - 600 ml;
• zaub roj - 50 ml;
• filaments ntawm saffron - 5 Pcs.

Npaj

1. Fry pieces ntawm fillets thiab sausages.
2. Ntxiv cov zaub thiab txuag rau ob peb feeb.
3. Ncuav mov, lub caij nrog saffron.
4. Muaj ib tug nqaij qaib broth thiab simmer rau txog ib nrab ib teev.

Paella - daim ntawv qhia classic nrog nqaij nruab deg

Paella nrog cov nqaij nruab deg huv classic siv cov kev siv cov hiav txwv. Ua ib pluag mov ntawm cov neeg pluag, muaj cov neeg tsis huv uas tsis huv thiab yam yooj yim zaub yog qhov ntau. Cov kev coj niaj hnub no tau dhau los txawv me ntsis, tab sis lub motto "ib tsab thiab siv tau yooj yim" tau raug fwm. Qhov no version assumes ib tug khoom noj khoom haus marine khov, uas yog heev tsis txhaum.

Cov khoom xyaw:

• hiav txwv cocktail - 500 g;
• mov - 300 g;
• ntsuab peas - 100 g;
• kua txob qab zib - 1 daim;
• dos - 1 daim;
• lws suav puree - 200 g;
• filaments ntawm saffron - 4 pcs;
• txiv qaub - 1/2 pcs;
• txiv roj roj - 40 ml;
• dej - 500 ml.

Npaj

1. Brew saffron.
2. Npaj cov nqaij nruab deg kom tsawg me ntsis, ntxiv cov zaub hauv qab.
3. Ncuav nyob rau hauv lub mov thiab, stirring, cia nws nyob rau hauv qhov hluav taws kub. Ncuav nyob rau hauv lub caij thiab dej.
4. Sau cov qos yaj ywm tom qab thiab simmer kom txog thaum evaporation.
5. Peas thiab crushed kua txob ntxiv tom qab 10 feeb.
6. Cov pa luam yeeb classic yog ua kom tiav, garnish nrog txiv qaub slices thiab pab rau lub rooj.

Paella nrog shrimps - daim ntawv qhia

Paella nrog shrimps - yuav ntxiv rau lub arsenal ntawm qab thiab tsawg calorie zaub mov uas tsis tau tsuas yog txaus siab kev tshaib kev nqhis, tab sis kuj ua ntau yam nyob rau hauv txhua hnub noj. Cov khoom siv nyiaj txiag, cov txheej txheem ua noj ua haus thiab txoj kev xav kawm European ua noj, yuav pab tsim ib tus thawj xibfwb Spanish tom qab ib nrab ntawm ib teev thiab muab kev noj su noj rau plaub zaug.

Cov khoom xyaw:

• cws - 450 g;
• mov - 250 g;
• ntsuab peas - 150 g;
• Bulgarian kua txob - 1 pc .;
• lws suav puree - 70 g;
• turmeric - 1 teaspoon;
• ib tug clove ntawm qej - 3 daim;
• olives - ib tus tes;
• dej - 600 ml;
• zaub roj-50 ml.

Npaj

1. Shredded qej nyob rau hauv ib lub lauj kaub frying, ua ke nrog mov.
2. Ncuav nyob hauv dej, hnav khaub ncaws, caij nyoog, thiab khaws cia rau hauv lub lauj kaub tais diav rau ib nrab ntawm ib teev.
3. Ntxiv cov zaub thiab cov txiv ntseej ncuav.
4. Readiness ntawm paella raws li daim ntawv qhia classic yog txiav txim siab los ntawm ua tiav evaporation ntawm lub kua, decorate nrog olives.

Paella nrog qwj nplais - daim ntawv qhia

Paella nrog qwj nplais - cov zaub mov yog tshwj xeeb, yuav tsum muaj cov khoom xyaw tshwj xeeb uas yuav tsis tsuas yog muab ntau yam khwv tau, tab sis kuj tau muab cov nqaij ntawm cov ntses nrog ntsim aromas. Nyob rau hauv no cov ntaub ntawv spices rau paella nyob rau hauv daim ntawv ntawm saffron, kub chili peppers thiab liab paprika yog ib qho teeb meem indispensable. Ib qho av tshiab ntawm dill thiab txiv qaub slices yuav ua tiav cov lus ntawm lub hiav txwv khoom plig.

Cov khoom xyaw:

• qwj nplais - 200 g;
• arborio - 200 g;
• lws suav - 1 pc .;
• ib tug clove ntawm qej - 3 daim;
• ntsuab peas - 100 g;
• tshiab fennel - handful;
• txiv qaub - 1/2 pcs;
• kua txob kua txob - 1/4 pcs.;
• txiv roj roj - 40 ml;
• paprika - 1 teaspoon;
• filaments ntawm saffron - 3 daim;
• broth - 200 ml.

Npaj

1. Blanchy lws suav, tev, txiav thiab Fry nrog tws qej.
2. Muab lub mov, lub caij thiab ncuav lub broth, tsis muaj stirring.
3. Npog cov tais diav nrog ntawv ci thiab simmer 10 feeb rau tsawg cua sov.
4. Ntom nrog cov qos yaj ywm thiab taum mog thiab cia rau hauv hluav taws kom txog thaum cov kua haus tag nrho.
5. Paella - ib daim ntawv qhia nrog cov qwj nplaum yog nyob rau hauv lub rooj tom qab 10 feeb so.

Paella - classic daim ntawv qhia nrog zaub

Paella zaub yog zaub ywj siab, los yog nws tsis xav tau nqaij thiab ntses cov khoom xyaw. Qhov no gastronomic feature attracts tsis tsuas fastors, tab sis kuj cov neeg adhering rau ib txoj kev ua neej zoo . Yuav kom ntseeg tau tias cov khoom noj tseem ceeb tsis tig mus rau hauv ib qho kev ntxhov siab, koj yuav tsum tau soj ntsuam saib cov zaub thiab kua ntau npaum li cas.

Cov khoom xyaw:

• mov - 300 g;
• liab thiab ntsuab peppers - 2 pcs.;
• ib tug clove ntawm qej - 3 daim;
• dos - 1 daim;
• txiv lws suav - 3 pcs;
• zucchini - 1 daim;
• filaments ntawm saffron - 5 pcs;
• paprika - 1 teaspoon;
• olive roj - 50 ml;
• dej - 300 ml.

Npaj

1. Ntxiv cov dos hauv ib lub lauj kaub tais diav, ntxiv cov txiv lws suav, zucchini thiab kua txob, thiab soak rau li 10 feeb.
2. Ncuav mov, lub caij nrog spices, ncuav nyob rau hauv cov kua thiab mix.
3. Khaws rau ntawm lub qhov cub kom tsis pub ntev tshaj 20 feeb.

Paella nrog ntses - daim ntawv qhia

Kev npaj paella yog ib txoj hauv uas muaj ib txwm siv chav rau kev xav. Txoj kev zoo nkauj ntawm daim ntawv qhia yog tias koj tuaj yeem ntxiv tej yam khoom los ntawm kev yooj yim kom tsuas, tsis hloov lub hauv paus. Ntses zoo sib haum nrog cov nplej thiab zaub, thiab vim li no paella nyob rau hauv tsev yuav yog ib qho zaub mov uas tsim nyog thiab muaj txiaj ntsim zoo rau noj hmo.

Cov khoom xyaw:

• fillets ntawm hiav txwv ntses bass thaj tsam - 500 g;
• mov - 250 g;
• ntsuab peas - 150 g;
• dos - 1 Pc.
• turmeric - 1 teaspoon;
• dub av kua txob - pinch;
• txiv roj roj - 70 ml;
• ntsuab dos cwjmem - 5 pcs.

Npaj

1. Fc cais ntawm cov ntses .
2. Diced dos, Fry thiab ua ke nrog peas.
3. Ntxiv cov ntses mus rau tov, ncuav lub mov, lub caij nrog spices thiab, ncuav lub kua, simmer rau 20 feeb.